Yesits Another Tuna Casserole Recipes

BEST TUNA CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
• Preheat oven to 425 degrees F (220 degrees C).
• In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
• Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

ANOTHER YUMMY TUNA CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Cook egg noodles according to package directions; drain.
• 3. While noodles are cooking, heat butter in a medium skillet over medium-high heat, add diced onion and saute until softened. Add in frozen mixed veggies and cook just until veggies are warmed through. Sprinkle with flour.
• 4. Pour in skim milk and dry mustard. Stir until thickened and bubbly. Salt & Pepper to taste.
• 5. Mix noodles with sauce & veggie mixture in a 9x13 glass casserole and top with grated cheddar cheese.
• 6. Bake at 350 for 20 minutes.

ANOTHER TACO CASSEROLE

Steps:

• Preheat oven to 400 degrees.
• Brown beef in a large skillet and drain.
• Stir in taco mix, tomato sauce, and corn.
• Simmer about 5 minutes.
• Spoon mixture into a 2-quart casserole dish.
• Top with the cheese and tortilla chips.
• Bake about 5 or 10 minutes, or until cheese is melted.
• Serve with your favorite garnishes, such as chopped green onions, sour cream, etc.

CHEESY TUNA CASSEROLE RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200°C). Lightly grease a 9 x 13-inch (22 x 33cm) baking dish with nonstick spray.
• Melt the butter in a large saucepan over medium heat. Add the onion and sauté until softened and very fragrant, about 5 minutes. Stir in the garlic, flour, Italian seasoning, and salt and cook for another minute, until thickened.
• Slowly pour in the chicken broth and milk and stir to combine. Bring to a simmer, stirring constantly. Once the mixture has thickened, 10-12 minutes, stir in the peas, carrots, and tuna.
• Spread the cooked egg noodles in the prepared baking dish.
• Pour the sauce over pasta in the pan and stir to combine. Add 2 cups of cheddar cheese and stir to incorporate. Spread the casserole in an even layer, then sprinkle the remaining cup of cheese on top.
• In a small bowl, use a fork to mix together the cracker crumbs, Parmesan, and olive oil. Sprinkle over the casserole.
• Bake the casserole for 15-20 minutes, or until the top is lightly browned and bubbling.
• Serve warm.
• Enjoy!