Apples and raisins are arranged over the top of a buttery cake before baking to make a beautiful and sweet dessert.
Author: Ben S.
Bierochen...so so yummy! You will not be able to eat just one! Serve with a salad and you've got a complete meal!
Author: Haleh Welcher
Make and share this Hot & Sweet German-Style Mustard recipe from Food.com.
Author: Dancer
This are an old favorite made during holidays. They are very crisp, almost hard; good dunking cookies
Author: MARBALET
This popular non-alcoholic German drink is a mix of cola and orange or yellow lemonade such as Fanta® or Mello Yello®.
Author: Alois
An old German family favorite. Meringue cookies made with almonds and spiced with cinnamon and lemon. A must for every Christmas!
Author: Kristen Nicole
Make and share this Rotkohl (Red Cabbage) recipe from Food.com.
Author: MnBiker
A sweet and tangy, affordable and easy recipe. Simple and loaded with veggies. Does not have an overpowering flavor, kid approved. Browning pork chops is an important step, don't skip! I add meat tenderizer...
Author: debbbiedoodlenoodle
This is my grandma's recipe for a super-easy apple cake. We had an apple tree, and this was a great way to use them.
Author: jenniferb
In my family, we call this simple stove top recipe for chicken Chicken Pot Pie. It is not very pie like, but a very classic German/Amish dish. This is one of my very favorites, I learned to make it with...
Author: IamPatSajak
Easy to make, grandma's German marble cake is a family favorite
Author: WALTERA
Make and share this Brussels sprouts, with cheese recipe from Food.com.
Author: John Skrable
An old family recipe from St. John Lutheran Church member, Lillie Kauitzsch, Bartlett, Texas. A much better taste than store bought. I also remember my great-grandmother making noodles like this when I...
Author: Miss Annie
This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor...
Author: Judy
German dishes are great because they require very few ingredients. This easy way to make pork chops is flavorful and easy to do. By breading the pork chops before you bake them it really locks in all the...
Author: Mandy Blizzard
Make and share this Spaetzle with Browned Butter recipe from Food.com.
Author: lauralie41
This old German recipe for coffee cake features a cinnamon-sugar topping.
Author: Suzanne Stull
The honey topping was called 'bienstich' by the German bakers who invented it, probably because of its sweetness.
Author: Kevin Ryan
Make and share this German Rollmops (rollmopse) recipe from Food.com.
Author: Olha7397
My husband and any one I have served this soup to love it. I was looking in a cook book for Knepfla soup and I found one. But we don' t like celery and I didn't have some of the stuff it called,for so...
Author: michele frank
These simple cut out cookies are a must during Christmas time in Germany. Especially kids delight in helping cutting out fun shapes and later decorating and eating these delicious cookies that hold their...
Author: barbara
My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating...
Author: ROBINROCKINGBIRD
These delicious German Christmas cookies are quick and easy to make and are some of my favorite cookies of all time.
Author: Marianne
Wonderful chocolate layer cake which is soaked in Kirsch liqueur, with cherry filling.
Author: Valinda
In Germany, the filling for this classic cake (called Käsesahnetorte) is make with quark but quark is not easy to find in the US and quite pricey. I use Greek yogurt instead, and it tastes just the like...
Author: nch
Quark is not easily available in most non German countries, and it cannot really substituted by ricotta or creamcheese. But then it's not really difficult to make. This is the way we made it at my friend's...
Author: Mia in Germany
I adopted this recipe and this is the original description, "This is my families version of Fleischsalat. It is not like what you can buy in German shops under the same name (they just contain bologna,...
Author: lauralie41
An ice box cookie, these were one of the two Christmas cookie recipes my German grandmother made every year until her death at age 92. While they may not be fancy like other Christmas cookies recipes,...
Author: KitchenGeisha
This delicious salad is served at the Colony Inn Restaurant located in the Amana Colonies in Iowa. You can buy jars of their own wonderful sauerkraut in the Colonies and in groceries in the surrounding...
Author: Nonna Grace
The 24-hour marinade in this classic German dish, Sauerbraten, ensures succulent short ribs have that signature tanginess. Gingersnaps give the sauce a beautiful texture and add a sweet spiciness.
Author: Chef John
These German Christmas cookies are similar to shortbread and we bake them every year in December. The recipe makes a pretty large amount and they are pretty quick to make, since you only have to cut the...
Author: Marianne
Wonderfully warm German comfort food that's a cinch to prepare.
Author: Shannon Pedigo Skaggs
This apple sheet cake has 3 layers - a pastry layer, an applesauce layer, and a streusel layer, so you need a deep sheet pan. It is to die for.
Author: manuela
Family recipe for German peppernuts. Small, dense spice cookies that are tantalizing when dipped in coffee, or great on their own. This is the traditional version with molasses.
Author: DANICASB
If you have a soft spot for Senfgurken, then try this homemade German pickle recipe with mustard, dill and other spices. These pickles are unlike most you are probably familiar with in that the cucumbers...
Author: queen_jane
Make and share this Dijon Mustard Marinade for Grilled Fish recipe from Food.com.
Author: breezermom
This is the plum cake or tart that my Grossmutter made. It is delicious, and any fruit can be substituted for the plums. Therefore it is a seasonally great! It's a Southern German dessert from the Zweibrucken...
Author: Shanda
Krautkrapfen is a recipe from Bavaria/Germany: crullers from noodle dough filled with sauerkraut and bacon.
Author: Schokolinda
This an easy way to prepare wild goose for the hunters or family. You can use goose with the skin on, but the meat will be greasier.
Author: Matt Schwab
Posting this for ZWT - it's from an old German cookbook. I look forward to trying this with beets fresh from the garden. You can use fresh horseradish if you dare....in which case just use 1 tsp grated....
Author: magpie diner
Great German recipe. It has been very popular at our home during the holidays.
Author: HENDRIK
This is an authentic German cheesecake recipe from my friend Isolde, a dear friend and coworker, gave to me many years ago. Quark is found in Germany and parts of Europe. If you cannot find quark you may...
Author: ~TxCin~ILove2Ck
A German-style Boston cream pie, given to me by my son's in-laws in Germany.
Author: Anonymous
Soft at first, these cookies harden into 'dunkers' after about 3 weeks. (Yes, they keep a long time!) They need a mold for the traditional Pennsylvania Dutch cookie, but I bet that they can be made by...
Author: Dana Campbell
This is a traditional German recipe from the Bavarian region. You may substitute the beef liver with lamb or pork liver since the recipe I found says those have milder flavors.
Author: Scarlett516
This is a creamy, elegant soup. I first had Red Wine Soup several years ago in Wurzberg at the Ratskeller. I found this recipe in a German cookbook and it is the closest I could come to imitating their...
Author: ChesterCopperPot
Make and share this Kartoffelsuppe (Potato Soup) recipe from Food.com.
Author: Julesong