Rotkohl Red Cabbage Recipes

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TRADITIONAL GERMAN RED CABBAGE (ROTKOHL) - THE GOOD HEARTED …

Web Oct 10, 2014 As it turns out, Eric's rotkohl recipe is an old Prussian one, passed down from his GrandPa, George Lorenz, whose family immigrated to the United States from Breslau, Prussia (now Wroclaw, Poland), making this recipe a genuine family heirloom! Rotkohl Ingredients
From thegoodheartedwoman.com

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GERMAN RED CABBAGE RECIPE (ROTKOHL) - CHEF BILLY PARISI

Web Feb 15, 2024 Ingredients and Substitutions Cabbage – This dish requires a fresh head or pre-shredded red cabbage. Apples – Sour apples such as Granny Smith or Braeburn are recommended. You can use a sweeter apple, like honey crisp if that’s all you have. Onion – You can use a red, white, sweet, or yellow onion. Water – Plain tap water works great.
From billyparisi.com

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SLOW COOKER ROTKOHL (GERMAN RED CABBAGE) - MY QUIET KITCHEN

Web Dec 30, 2023 German red cabbage is a popular side dish that's easy to make from scratch! Whether prepared in the slow cooker or on the stovetop (instructions in Notes), the result is a wonderful braised red cabbage with apples, spices, and the signature sweet-and-sour flavor that keeps you coming back for more.
From myquietkitchen.com

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BAVARIAN KITCHEN | GERMAN RECIPES | ROTKOHL, BLAUKRAUT - RED CABBAGE ...

Web Feb 19, 2024 Ingredients: 3/4 - 1 kg / 1.6 - 2.2 lbs red cabbage 40 g / 1.4 oz butter or olive oil 1 tablespoon sugar 1 medium onion 2 - 3 tart apples 4 tablespoons of red wine vinegar salt, 1 cup red wine 3 - 4 cloves 2 - 3 bay leaves 1 tablespoons flour 2 tablespoons blue berry or red currant jam (optional) Preparation
From bavariankitchen.com

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GERMAN RED CABBAGE - TASTES BETTER FROM SCRATCH

Web Jul 28, 2023 Whole cloves. How to make German Red Cabbage: Shred the cabbage. Put half the cabbage into a pot. (Medium sized and heavy: Dutch oven works great!) Grate half an apple on top of the cabbage. Spick the other half apple with cloves and add to pot. Add remaining cabbage to pot.
From tastesbetterfromscratch.com

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BRAISED GERMAN RED CABBAGE (ROTKOHL) WITH BLUEBERRIES & CLOVES

Web Dec 7, 2017 Ingredients To make this traditional German red cabbage recipe at home, you'll need: ½ head large red cabbage 1 small onion 1 cup blueberry jam or preserve ( I used homemade!) ½ cup Red wine or red wine vinegar 1 cup water or chicken stock ½ teaspoon ground cloves - (1 or 2 whole cloves can be used, but need to be picked out …
From earthfoodandfire.com

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ROTKOHL (GERMAN RED CABBAGE) - COOKIST

Web Also known as Blaukraut, rotkohl (pronounced “rote-coal”) is a traditional German side dish made from red cabbage, apples, and onions simmered in apple cider and spices until perfectly tender. It's sweet and sour, so it's a perfect side for many main meals.
From cookist.com

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TRADITIONAL GERMAN RED CABBAGE – OMA'S ROTKOHL

Web With a good sharp knife, cut off the root end and cut the cabbage in half through the stem. Cut cabbage into quarters and diagonally cut out the core. Then, from the top end to the bottom, slice cabbage wedges into thin shreds. You can also shred the cabbage using a mandoline, cheese grater, or food processor.
From quick-german-recipes.com

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ROTKOHL: TRADITIONAL GERMAN BRAISED RED CABBAGE RECIPE

Web Oct 23, 2023 This traditional German recipe for Rotkohl makes an incredibly delicious sweet and sour side dish of braised red cabbage with apples, onions, and other simple ingredients. Depending on the region in Germany, this side dish can be called rotkohl, blaukohl or blaukraut. It is an excellent accompaniment to roasted, grilled, and smoked …
From thepeasantsdaughter.net

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AUTHENTIC GERMAN RED CABBAGE RECIPE WITH APPLES – OMA'S ROTKOHL

Web There’s nothing quite like delicious German red cabbage, aka Rotkohl, Blaukohl, or Blaukraut. It is the perfect side dish to just about any German meal. This traditional German red cabbage recipe calls for apples, which gives it that wonderful sweet-and-sour flavor.
From quick-german-recipes.com

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TRADITIONAL GERMAN RED CABBAGE (ROTKOHL) - HOUSE OF NASH EATS

Web Oct 2, 2019 Instructions Melt butter in large dutch oven over medium-high heat. Add the chopped onion and apples and saute for 7-10 minutes until... Add the cabbage to the onions and apples, and cook 5 minutes, stirring frequently. Add the red wine vinegar, apple cider, sugar, bay leaf, cloves, juniper berries, ...
From houseofnasheats.com

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GERMAN RED CABBAGE (ROTKOHL RECIPE) | PLATED CRAVINGS

Web Jun 12, 2023 Instructions In a large Dutch Oven or heavy-bottomed pot melt butter over medium-high heat and saute diced apples and onions for 2-3... Add the red cabbage and vinegar, stir until combined. Then add the apple cider, cloves, bay leaf, and juniper berries. Reduce temperature to medium, cover the pot, ...
From platedcravings.com

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AUTHENTIC GERMAN RED CABBAGE – ROTKOHL - MY GERMAN RECIPES

Web Dec 8, 2016 Instructions Remove the outer leaves of the cabbage, cut the cabbage into quarters, then remove the stem and chop the cabbage thinly. Peel and dice the apples and the onion. 2 Apples, 1 Onion In a large pot, heat the oil, then first braise the onions for a few minutes, then add the cabbage and ...
From mygerman.recipes

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ROTKOHL (GERMAN RED CABBAGE RECIPE WITH BACON)

Web Feb 20, 2019 Ingredients 2 tbsp Butter Unsalted 4 cups Red Cabbage Shredded (half a medium head of cabbage, it can be up to 5 cups) 1 Yellow Onions chopped, small size or half medium size 1 Apple any kind, peeled and cubed 1 tbsp Sugar 1 cup Apple Cider up to 1.5 cups 4 slices Bacon chopped, optional 2 tbsp ...
From eatingeuropean.com

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GERMAN RED CABBAGE (ROTKOHL MIT APFEL) - SAVOR THE BEST

Web Jan 15, 2024 We blend red cabbage, apples and onions with wine, vinegar a nd spices, then gently slow cook the cabbage dish until tender. While this easy and flavorful side dish pairs wonderfully with a variety of meals, it’s an absolute must when served alongside my German Sauerbraten. German red cabbage after simmering. Table of Contents
From savorthebest.com

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GERMAN RED CABBAGE (ROTKOHL) - JO COOKS

Web Oct 21, 2023 Water Vinegar – Use plain white vinegar. Bacon – Thick cut, thin cut, applewood smoked, maple; anything you like! Brown sugar – You can use white sugar with 1 teaspoon molasses as a substitute. Flour – If you need the recipe to be gluten free, use cornstarch instead.
From jocooks.com

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AUTHENTIC GERMAN RED CABBAGE (ROTKRAUT) - RECIPES FROM EUROPE

Web Ingredients The ingredients needed for this delicious red cabbage side dish. To make this German red cabbage recipe, you’ll need the following ingredients: Red cabbage – Firm and fresh red cabbage; shredded or cut into thin strips. Onions – Two small yellow onions for depth of flavor. Apples – Balance the dish with natural sweetness.
From recipesfromeurope.com

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TRADITIONAL GERMAN RED CABBAGE (ROTKOHL) RECIPE - THE SPRUCE …

Web Dec 6, 2021 Ingredients 2 1/2 ounces bacon, either American or German Bauchspeck, chopped 1/2 cup diced onion 4 cups shredded red cabbage (about 1 pound) 1/2 cup dry red wine 1/2 cup apple juice 1 tablespoon sugar, agave nectar, or honey 1 bay leaf 4 whole cloves Dash freshly ground black pepper 1 apple, ...
From thespruceeats.com

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QUICK RED CABBAGE RECIPE –SCHNELLES REZEPT FüR ROTKOHL - JUST …

Web Instructions: Fry the bacon in pan until browned. Add onion and continue frying until onion is golden brown. Add red cabbage and grated apples. Add bay leaf. Season with salt, pepper, sugar, and red wine. Bring to boil and let simmer for about 20 minutes. Serve and enjoy! * …
From quick-german-recipes.com

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BRAISED GERMAN RED CABBAGE (ROTKOHL) - DISH 'N' THE KITCHEN

Web Sep 15, 2022 Heat the oil in large Dutch oven or heavy bottomed pot and sauté the onion on medium-high heat until it becomes translucent. Add the red cabbage, along with apple cider vinegar, wine, bay leaf, and grated apple. Reduce the heat to medium-low, cover and simmer for 20 minutes, stirring occasionally.
From dishnthekitchen.com

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BRAISED GERMAN RED CABBAGE RECIPE (ROTKOHL)

Web 94. 4.8K. This braised German Red Cabbage makes a deliciously simple side dish for almost anything. You can serve it with meat, fish, fried or poached eggs, or as a part of your veggies and grain bowl. This Rotkohl recipe is very easy to …
From mariaushakova.com

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GERMAN RED CABBAGE (ROTKOHL RECIPE) - WHERE IS MY SPOON

Web Mar 31, 2020 How to make a traditional German red cabbage recipe or Rotkohl recipe, the perfect accompaniment for goulash, roast beef, goose, or duck. Easy to make, economical, and incredibly flavorful. Try our traditional recipe for making German red cabbage, just like my German mother-in-law makes it.
From whereismyspoon.co

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THIS IS HOW CLASSIC RED CABBAGE IS MADE USING GRANDMA'S SECRET RECIPE ...

Web 6 days ago Wash the apple, peel it, halve it, remove the core and cut into cubes. Halve, peel and finely dice the onions. Heat clarified butter in a large pot and sauté the red cabbage with the onions for five minutes. Add cloves, bay leaves and apple pieces. Fill with water and simmer covered over low heat for about an hour.
From newsrnd.com

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GERMAN RED CABBAGE (ROTKOHL) - THE DARING GOURMET

Web Jan 24, 2023 US CustomaryMetric 1 1/2 pounds red cabbage ,very thinly sliced 1 large yellow onion ,finely diced 1 large Granny Smith or other semi-tart apple ,peeled, cored and diced 1/4 cup butter (paleo: use grass fed or oil, vegans: use oil) 2 tablespoons red currant jam or jelly , this is traditional but can ...
From daringgourmet.com

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