I know some people are Jello purists, but for those who like all the pizzazz this recipe has a great balance of yummy add-ins. Great for potlucks or Easter dinner. For lower cal version, use sugar-free...
Author: LexingtonMom
In Japan agar and the desserts made from it are called Kanten. Vary the amount of agar depending if you like a soft or a firm gel. Note if acidic fruit you may need more agar.
Author: That is Dr House to
A tart and refreshing salad that compliments most meals. Very easy! Prep and cook time does not include chill time.
Author: Ms B.
Make and share this Homemade Jello (regular and sugar free) recipe from Food.com.
Author: princess buttercup
Here is a wonderful dessert, IF you love strawberries, you will love this dessert. *Please be sure to Bake the cream cheese layer first before you add the strawberry layer*.
Author: michEgan
Make and share this Buttermilk-Apricot Salad recipe from Food.com.
Author: carolinafan
This is even better than Key lime Pie because it is creamy and much richer yet still light enough to serve after a heavy meal. A wonderful mix of sweet and tart. Don't let the use of unflavored gelatin...
Author: JanetB-KY
I'll bet this recipe is over 75 years old! My husband's Grandma made this every year for the holidays. Now his Aunt does, she even grinds her own cranberries in her mother's old fashion grinder. I think...
Author: Chicagoland Chef du
I found this recipe on a Martha Stewart parody website a few years back. Cooking time includes approximate chilling time.
Author: TigerJo
Make and share this Black Cherry Cream Parfaits recipe from Food.com.
Author: dicentra
Refreshing, exotic, and fun! Great for a party. Don't let the eclectic mixture of ingredients scare you away. This is my husband's Filipino grandmother's recipe--she was of Ilocan descent and migrated...
Author: Marla Swoffer
A tart gelatin shooter with a twist of apple flavor. I was inspired by the various Jello shot recipes on this site, especially Panthur's. But since the only flavored liquor I had on hand was cranberry...
Author: Duck Koo Kim
All who like coffee and Baileys will love this different treat. Don't drink coffee and Baileys, EAT it. Your guests will be surprised, if you serve Coffee & Baileys not in a cup or glass, but on a spoon...
Author: Thorsten
This amazing dessert is basically English Custard, lightened with whipped cream and bound with gelatin. If you are willing to go through the detailed process, the result will be nothing short of a divine....
Author: annya127
Bananas, crushed pineapple, lemon gelatin, marshmallows with a DELICIOUS cream topping. Golden Oldie Recipe from Darlene Smith of Rockford Illinois, published in Reminisce Magazine.
Author: Southern Lady
Make and share this Coffee-And-Cream Parfait recipe from Food.com.
Author: gailanng
As a child, I remember mom making this and it's absolutely fantastic! It's also a great summer salad - light, cool, and refreshing.
Author: Koriander
Make and share this Cranberry Jello Salad W/ Port Wine recipe from Food.com.
Author: Cindy Anne
I'm dieting, ugh, and for a treat I've been having Sugar Free Jello. After reading about green tea and how it is supposed to boost your metabolism I thought I'd try to incorporate tea into my diet. Who...
Author: AustinMama
A sweet layer of an topped with a layer of creamy coffee jello. An is a common ingredient in Japanese confections. No doubt bean paste in dessert sounds weird to those who have never tried it, but it actually...
Author: littleturtle
I used to eat this all the time as a kid and just ran across the recipe again in a church recipe collection cookbook. I'm not a huge fan of gelatin salads,(they always sound kinda funky) but this one,...
Author: Kim127
This is a recipe that my friend Roxanne shared with me at lunch one day that she made up herself. It's a nice lite recipe when you're craving something cool and kinda sweet but not fattening. Simple and...
Author: Marsha D.
This is a recipe my grandmother used to make for Christmas and Thanksgiving when I was a kid. It sure is good! Also good for potluck dinners.
Author: JenSmith
Another mincemeat enthusiast passed this recipe on to me some years ago, & I thought I'd share it with others who still enjoy the ol' fashioned jello salads! Preparation time does not include time to chill...
Author: Sydney Mike
Make and share this Cranberry Salad Mold recipe from Food.com.
Author: Derf2440
Does this not sound like an interesting dessert?? I haven'tried it yet, but I can tell you it's a definate on my to-do list for the near future -
Author: Chef mariajane
For Zaar World Tour 5. This is for the Australia/New Zealand region and comes from the Avon International cookbook. I have made this recipe numerous pies and one of my other recipes has been inspired from...
Author: Studentchef
It may sound unusual, but it's actually a delicious light dessert - and so easy. Served in stemmed glasses, it makes a lovely presentation. Mother always served this after Christmas dinner. Pink champagne...
Author: BeachGirl
Make and share this Easy Strawberry Walnut Dessert recipe from Food.com.
Author: Gods_sugarcookie
I loved this as a kid. Even though you have to use the blender, it's worth it because this dessert is THAT good! (Found on Kraft's website.)
Author: BamaBelle30
Make and share this Peach and Cottage Cheese Dessert recipe from Food.com.
Author: Madson7
This is strawberry-shortcake-mixed-together! Quite delicious, especially on a warm summer evening. It can also be made in a Bundt pan (very lightly sprayed with Pam) served with frozen strawberries (thawed)...
Author: dojemi
I found this on a UHawaii site. Posted for ZWT7. Looks delicious! Cooking time is approximate chilling time.
Author: Elmotoo
This was in my new Kraft food&family magazine. It looks really good and I hope to try it soon. Cook time is the time it takes to chill.
Author: Skeeter
I love strawberry desserts that are easy to make! This is a lighter version. Cooking time is chilling time.
Author: RecipeNut
The classic Italian cooked cream delight! Start prep on this one day ahead; it must chill overnight.
Author: skat5762
It's an acquired taste, but a family favorite as I was growing up. This year will be my first time making it myself.
Author: quotkitchen helpquo
Rich and exotic. Panna cotta is a delicate Italian custard made with gelatin instead of eggs. This one has a silky texture reminiscent of Chinese egg custard tarts. It's flavored with ginger and topped...
Author: littleturtle
This is a light, refreshing dessert that is almost fat-free! This can be made with other flavors of gelatine and complementary fresh fruits, such as raspberry, melons, peach, kiwi, blueberries, banana,...
Author: BeachGirl
Make and share this Cranberry Congealed Salad recipe from Food.com.
Author: ratherbeswimmin
This was my moms recipe and when she pasted my dad gave it to me. This cake is super moist and not overly sweet. Great with a glass of water, milk, or warm cup of coffee.
Author: Capncrunch