Halo Halo Hawaiian Filipino Dessert Recipes

HALO-HALO (FILIPINO MIXED-FRUIT DESSERT)

Steps:

• In a tall glass, layer the first 5 ingredients. Cover with enough ice to fill the glass. Pour evaporated milk onto the ice. Top with a scoop of ice cream.

HALO-HALO - HAWAIIAN FILIPINO DESSERT

Steps:

• Cook tapioca until pearls become translucent (add tapioca to boiling water, lower heat to medium, watch for 15 minutes or more, stirring occasionally).
• Rinse tapioca in cool water (careful, it's sticky) and set aside.
• Prepare Jell-O using half of the water called for and refrigerate until stiff.
• Put the fruit (except bananas) and coconut into drink cooler (for party) or large bowl (to serve with a meal).
• Cut Jell-O into 1/2" squares.
• Add bananas, tapioca, and Jell-O to fruit mixture.
• Prepare ice cream by emptying container into a large bowl and smoothing into paste (i. e. use potato masher, hands, etc.) Scoop ice cream into fruit mixture.
• Cover fruit mixture with crushed ice.
• If using cooler, cover with lid.
• Wait 30 minutes and stir to combine all ingredients (including ice) well.
• Serve with ladle in paper cups with spoons.
• (lasts 5 hours in cooler--stir before each serving).
• Leftovers can be refrigerated for the next day.