Diet Green Tea Lemon Jello Recipes

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DIET GREEN TEA LEMON JELLO



Diet Green Tea Lemon Jello image

I'm dieting, ugh, and for a treat I've been having Sugar Free Jello. After reading about green tea and how it is supposed to boost your metabolism I thought I'd try to incorporate tea into my diet. Who knows if it works? This is one tasty idea I've had. If you like strong tea then steep the bag longer or use 2 tea bags. I also divvy it into serving sizes using custard cups, but any small vessel will do, I've used coffee cups, too. Cook time is chill time.

Provided by AustinMama

Categories     Gelatin

Time 4h10m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 4

1 (1/3 ounce) box sugar-free lemon gelatin
1 -2 green tea bag
1 cup boiling water
1 cup cold water

Steps:

  • Boil 1 cup water.
  • Steep tea bag(s) in water for 5 minutes.
  • Mix tea with jello powder until dissolved (about 2 minutes).
  • Stir in 1 cup of cold water.
  • Pour into 4 custard cups.
  • Chill for 4 hours.
  • Enjoy!

Nutrition Facts : Calories 7.3, Sodium 5.7, Carbohydrate 0.7, Protein 1.2

ABEAR'S DIET JELLO



Abear's Diet Jello image

This recipe came about because I was looking for a low-sugar low-fat snack. I was inspired by a recipe from Kraft Kitchens. I kept changing it and experimenting with it, and now it's almost stupid in how simple it is! I also have to add that this doesn't really keep well over 24 hours. The juice from the berries tend to drain to the bottom of the dish.

Provided by flygirl 5

Categories     Gelatin

Time 20m

Yield 4 serving(s)

Number Of Ingredients 3

1 (10 g) package sugar-free jello, any red flavor
1 cup boiling water
2 cups frozen whole strawberries (raspberries will also work)

Steps:

  • Put the jello powder in a mixing bowl.
  • Add the boiling water and stir for 2 minutes.
  • Add the frozen berries and stir until it starts to thicken.
  • refridgerate for 15 minutes until jello has set.

GREEN JELLO



Green Jello image

This was my favorite part of family holidays when I was younger. My grandmother would always make multiples - one with nuts, one without, and one for me to take home, since she knew how much I loved it.

Provided by AdeleProvence

Categories     Gelatin

Time P1DT10m

Yield 1 mold, 6-8 serving(s)

Number Of Ingredients 5

2 (3 ounce) packages lime gelatin (Jell-O brand works best)
1 (20 ounce) can crushed pineapple, drained
1 (3 ounce) package cream cheese, softened (NOT low-fat)
1/2 pint whipping cream, whipped
1/2 cup walnuts, chopped (optional)

Steps:

  • Follow directions on gelatin box to prepare gelatin. Let set until syrupy (soft-set).
  • Add pineapple, cream cheese, whipping cream, and optional nuts. Mix all ingredients together in a mixer.
  • Turn into a mold and let sit in refrigerator until fully firm.
  • Turn out from mold onto plate. Cut into sections and enjoy.

Nutrition Facts : Calories 350, Fat 19.6, SaturatedFat 11.9, Cholesterol 70, Sodium 193.5, Carbohydrate 42.1, Fiber 0.8, Sugar 38.5, Protein 4.3

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