Tortilla Snack Strips Recipes

SEASONED TORTILLA STRIPS

Seasoned Tortilla Strips image

These are quick to make and are good to snack on, add to salads or to top a soup. The original recipe is from epicurious. You can use less oil than is shown and still have great results. Yield shown in recipe is a guesstimate.

Provided by Junebug

Categories Lunch/Snacks

Time 25m

Yield 7 cups

Number Of Ingredients 7

Ingredients

1/4 cup vegetable oil
2 teaspoons chili powder
1/2 teaspoon ground cumin
1/4-1/2 teaspoon cayenne pepper or 1/4-1/2 teaspoon ground red pepper
12 6-inch corn tortillas
salt
Tabasco sauce, to taste (if you like them spicy!)

Steps:

Preheat oven to 375 degrees.
Stir oil and all spices together.
Brush one side of all the tortillas with oil/spice mixture.
Make 3 stacks of 4 tortillas and cut the tortillas into 1/4-1/2" strips.
Put strips in a single layer on a couple of cookie sheets sprayed with Pam.
Bake until golden and crisp, about 10-15 minutes.
(If pans are on different oven racks switch their positions about halfway through baking.).
Remove from oven and sprinkle with salt.
Cool completely in pans.

Nutrition Facts : Calories 142.8, Fat 8.9, SaturatedFat 1.2, Sodium 27.6, Carbohydrate 15, Fiber 2.4, Sugar 0.3, Protein 2

BAKED TORTILLA STRIPS

Baked Tortilla Strips image

Use this recipe to make our Arugula Salad with Roasted Sweet Potatoes and Mushrooms.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegan Recipes

Number Of Ingredients 3

Ingredients

2 flour tortillas, (10-inch or burrito-size)
1 tablespoon olive oil
Coarse salt and ground pepper

Steps:

Preheat oven to 425 degrees. Stack 2 tortillas; slice in half. Cut crosswise into 1/2-inch strips; place on a rimmed baking sheet. Toss with olive oil; season with salt and pepper. Spread in a single layer; bake until golden brown and crisp, turning halfway through, 8 to 10 minutes. Let cool.

HOMEMADE TORTILLA CHIPS

Homemade Tortilla Chips image

I make these homemade tortilla chips to serve with roasted tomatillo salsa. They have a little heat from the chipotle. If you prefer plain, just sprinkle with salt after frying. -David Ross, Spokane Valley, Washington

Provided by Taste of Home

Categories Snacks

Time 25m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

3/4 teaspoon salt
1/2 teaspoon ground chipotle pepper
10 corn tortillas (6 inches)
Canola or corn oil for deep-fat frying

Steps:

In a small bowl, mix salt and chili powder. Cut each tortilla into 4 wedges. In an electric skillet, heat 1 in. of oil to 350°. Fry chips, several at a time, 2-3 minutes on each side or until golden brown. Drain on paper towels., Transfer chips to a large bowl; sprinkle with salt mixture and gently toss to coat.

Nutrition Facts : Calories 183 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 479mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 4g fiber), Protein 3g protein.

TORTILLA SNACK STRIPS

Tortilla Snack Strips image

"These crispy, zippy strips are a super homemade alternative to commercial snack chips," writes Karen Riordan from her home in Fern Creek, Kentucky.

Provided by Taste of Home

Categories Snacks

Time 20m

Yield 1-1/2 dozen.

Number Of Ingredients 6

Ingredients

2 tablespoons butter, melted
6 flour tortillas (8 inches)
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion salt or onion powder
Dash to 1/8 teaspoon cayenne pepper, optional

Steps:

Brush butter over one side of each tortilla. Combine the seasonings; lightly sprinkle 1/4 teaspoon over each tortilla. Make two stacks of tortillas, with three in each stack. Using a serrated knife, cut each stack into nine thin strips. , Place in an ungreased 15x10x1-in. baking pan. Bake at 400° for 8-10 minutes or until lightly browned. Serve warm.

Nutrition Facts : Calories 88 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 256mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

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