Frosty Orange Cups Recipes

FROSTY ORANGE DREAM SQUARES

Frosty Orange Dream Squares image

These Frosty Orange Dream Squares are made from sherbet, whipped cream (like Cool Whip) and pudding. The crust is made from Nilla Wafers, though you could certainly substitute graham crackers instead.

Provided by Amanda Formaro

Time 20m

Number Of Ingredients 6

Ingredients

40 cookies vanilla wafers (finely crushed (about 1-1/2 cups))
1/4 cup butter (melted)
6.8 ounces JELL-O Vanilla Flavor Instant Pudding (2 pkg. (3.4 oz. each) )
2 cups cold milk
8 ounces Cool Whip
2 cups orange sherbet, softened

Steps:

Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix wafer crumbs and butter; press onto bottom of prepared pan.
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP; spoon over crust. Refrigerate 10 min.
Add remaining COOL WHIP to sherbet; whisk until blended. Spoon over pudding layer in crust.
Freeze 3 hours or until firm. Use foil handles to remove dessert from pan before cutting to serve.

Nutrition Facts : ServingSize 1 slice, Calories 123 kcal, Carbohydrate 19 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 116 mg, Sugar 14 g

FROSTY ORANGE CUPS

Frosty Orange Cups image

This was in my new Kraft food&family magazine. It looks really good and I hope to try it soon. Cook time is the time it takes to chill.

Provided by Skeeter

Categories Gelatin

Time 30m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 (3 ounce) package jell-o brand orange gelatin
1 cup boiling water
2 cups vanilla ice cream, softened

Steps:

Dissolve 1 package Jell-O Orange gelatin in 1 cup boiling water.
Gradually add 2 cups softened vanilla ice cream, stirring with wire whisk until well blended.
Spoon evenly into 4 dessert cups; refrigerate 20 minutes or until chilled.

FROSTED ORANGE

Frosted Orange image

Categories Fruit Juice Non-Alcoholic Blender Dessert Kid-Friendly Backyard BBQ Frozen Dessert Orange Summer Gourmet Drink Small Plates

Yield Makes 1 drink

Number Of Ingredients 4

Ingredients

3 scoops softened vanilla ice cream
1/2 cup ice-cold milk
1/2 cup ice-cold orange juice
2 heaping tablespoons softened frozen orange juice concentrate

Steps:

In a blender blend together all ingredients until smooth and serve immediately.

FROTHY ORANGE DRINK

Frothy Orange Drink image

Sue Ellen Bumpus of Lampasas, Texas relates, "A teaching friend blended this sunny slush in a wink at school early one morning. It put a little 'zip' in my day!"

Provided by Taste of Home

Time 10m

Yield 4 cups.

Number Of Ingredients 6

Ingredients

1 cup water
1 cup milk
1 can (6 ounces) frozen orange juice concentrate, thawed
1/2 cup sugar
1 teaspoon vanilla extract
8 to 10 ice cubes

Steps:

In a blender, combine all ingredients; cover and process until thickened and slushy. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 204 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 32mg sodium, Carbohydrate 44g carbohydrate (43g sugars, Fiber 0 fiber), Protein 3g protein.

FROSTY ORANGE SMOOTHIE

Frosty Orange Smoothie image

This is a refreshing drink year-round, but it also is a festive beverage to serve around the holidays. Our Orange Julius recipe is a good alternative to sugared soft drinks, too. -Rita Swanson, Three Hills, Alberta

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 can (6 ounces) frozen orange juice concentrate, thawed
1 cup milk
1 cup water
1/4 cup sugar
1 teaspoon vanilla extract
10 to 12 ice cubes

Steps:

In a blender, combine the orange juice, milk, water, sugar and vanilla. Cover and blend until smooth. With blender running, add ice cubes, one at a time, through the opening in lid. Blend until smooth. Serve immediately.

Nutrition Facts : Calories 156 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 31mg sodium, Carbohydrate 32g carbohydrate (31g sugars, Fiber 0 fiber), Protein 3g protein.

FROSTY ORANGE CAPPUCCINO DESSERT

Frosty Orange Cappuccino Dessert image

Here's a cool and frosty make-ahead way to get your java fix. It's ready in the freezer for just when you need it.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 4h10m

Yield 15

Number Of Ingredients 9

Ingredients

2 cups crushed vanilla wafer cookies (50 cookies)
1/3 cup butter or margarine, melted
3 cups whipping cream
4 teaspoons instant espresso or regular coffee granules
2 tablespoons hot water
2 packages (8 oz each) cream cheese, softened
2 cans (14 oz each) sweetened condensed milk (not evaporated)
1 cup frozen (thawed) orange juice concentrate
2/3 cup chocolate-flavored syrup

Steps:

Heat oven to 350°F. In small bowl, mix crushed cookies and butter. In bottom of ungreased 13x9-inch pan, press mixture firmly and evenly. Bake about 10 minutes or until light golden brown. Cool completely, about 30 minutes.
Meanwhile, in chilled large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form; set aside. In small bowl, stir espresso granules into hot water until dissolved; set aside.
In large bowl, beat cream cheese on medium speed until smooth. Beat in milk until blended. Spoon 1 cup cream cheese mixture into small bowl; stir in orange juice concentrate and 1 cup of the whipped cream.
Stir coffee mixture and chocolate syrup into remaining cream cheese mixture until smooth. Fold in remaining whipped cream. Pour chocolate mixture over crust. Drop orange mixture by spoonfuls over chocolate mixture; swirl mixtures with knife.
Freeze at least 3 hours until firm. For servings, cut into 5 rows by 3 rows.

Nutrition Facts : Calories 580, Carbohydrate 55 g, Cholesterol 115 mg, Fat 5 1/2, Fiber 0 g, Protein 9 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 47 g, TransFat 1 1/2 g

ORANGE BUTTERCREAM FROSTING

Orange Buttercream Frosting image

Our Test Kitchen gave simple buttercream frosting a tangy twist by adding a splash of orange juice. It goes wonderfully on orange cupcakes or over white, yellow or chocolate cake.

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 1 cup.

Number Of Ingredients 5

Ingredients

1/4 cup butter, softened
2 cups confectioners' sugar
1 teaspoon grated orange zest
3/4 teaspoon vanilla extract
2 to 3 tablespoons orange juice

Steps:

In a small bowl, cream butter until light and fluffy. Beat in the confectioners' sugar, orange zest and vanilla. Add enough orange juice to achieve frosting consistency.

Nutrition Facts : Calories 85 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 29mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

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