GRAMMA'S DATE SQUARES
A date filled bar with a chewy oatmeal crust. This is my grandmother's recipe, which my whole family loves.
Provided by Mai Forrester
Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine oats, pastry flour, salt, 1 cup brown sugar, and baking soda. Mix in the butter until crumbly. Press half of the mixture into the bottom of a 9 inch square baking pan.
- In a small saucepan over medium heat, combine the dates, water, and 1/3 cup brown sugar. Bring to a boil, and cook until thickened. Stir in lemon juice, and remove from heat. Spread the filling over the base, and pat the remaining crumb mixture on top.
- Bake for 20 to 25 minutes in preheated oven, or until top is lightly toasted. Cool before cutting into squares.
Nutrition Facts : Calories 363.1 calories, Carbohydrate 63.7 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 5.3 g, Protein 3.7 g, SaturatedFat 7.4 g, Sodium 217.4 mg, Sugar 41.8 g
DECADENT DATE BARS
Make and share this Decadent Date Bars recipe from Food.com.
Provided by papergoddess
Categories Bar Cookie
Time 45m
Yield 36 bars
Number Of Ingredients 10
Steps:
- Date Filling: Mix 3 cups chopped dates (1 lb.) with 1/4 cup sugar and 1 1/2 cups water in saucepan.
- Cook over low heat, stirring constantly, about 10 minutes or until thickened; Cool.
- Grease 13x9 baking pan.
- Crust Mixture: Cream butter, shortening, and brown sugar.
- Mix in remaining ingredients.
- Press half the mixture in bottom of pan.
- Spread with filling.
- Top with remaining crumble mixture, pressing lightly.
- Bake at 400°F 25 to 30 minutes or until light brown.
- While warm, cut into bars about 2 inches X 1 1/2 inches.
- VARIATION: You can omit date filling and substitute 1 cup of your favorite jam.
Nutrition Facts : Calories 140.5, Fat 4.3, SaturatedFat 2, Cholesterol 6.8, Sodium 103.4, Carbohydrate 25.4, Fiber 1.7, Sugar 16.7, Protein 1.6
BEST EVER DATE BARS
Date bars are so good! This recipe is from an old cookbook of my mom's,(McCall's or Betty Crocker) and is a fond memory of my childhood. The index card I'm copying it from is one of the most stained in my collection. So trust me! You'll love these!
Provided by Recipe Junkie
Categories Bar Cookie
Time 45m
Yield 24 bars
Number Of Ingredients 11
Steps:
- For filling, combine all filling ingredients except for nuts in medium sized saucepan.
- Cook over low heat, stirring occasionally til thickened.
- Cool.
- Stir in nuts.
- For base, sift together flour, soda and salt.
- Add oats and sugar.
- Mix well.
- Stir in butter.
- Mix til crumbly.
- Press 2/3 of mixture into greased 8" square pan.
- Spread filling evenly over flour mixture.
- Top with remaining mixture.
- Pack light.
- Bake at 350 for 30-35 minutes.
- Cool completely!(Very important).
- Cut into bars.
Nutrition Facts : Calories 159.5, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 106, Carbohydrate 30.7, Fiber 1.7, Sugar 22.7, Protein 1.5
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