Licking Good Beef Steak Recipes

LICKING GOOD BEEF STEAK

Steps:

• 1. GARNISH: Green pepper slices, fresh parsley and cherry tomatoes
• 2. Cut steak into serving size pieces.
• 3. Brown on both sides in 3 tablespoons of oil to which you have added lemon slices.
• 4. Remove steak to pan large enough in which to bake it.
• 5. Layer onions and garlic over meat.
• 6. Sprinkle flour over top.
• 7. Now combine bouillon, beer, sugar, parsley flakes, thyme, salt and pepper.
• 8. Pour over steak and bake uncovered in 325 degree oven for 3 hours.
• 9. Serve over cooked broad noodles or cooked rice.
• 10. Garnish with green pepper slices, fresh parsley and cherry tomatoes.
• 11. Serves 5 - 6.

FINGER-LICKING GOOD BEEF STEAK BAKE

Steps:

• Set oven to 325 degrees.
• Cut steak into serving-size pieces.
• Add the lemon slices to the oil: brown beef on both sides in hot oil with the lemon.
• Remove the beef to a pan large enough in which to bake it.
• Layer onions and garlic over the browned beef in a cassreole dish.
• Sprinkle 1/2 cup flour over the top of onions and garlic.
• In a bowl, combine the beef bouillon, beer, sugar, parsley, thyme, salt and pepper.
• Pour over the meat; bake uncovered in a 325 degree oven for 2-1/2- 3 hours.
• Serve over cooked noodles or cooked rice.