From Notebook February 2006. This recipe needs to be started at least 6 hours ahead or up to 1 day in advance.
Author: Missy Wombat
For best flavour use overripe banana's. can be made with ice cream maker or without. Cooking time included chill time.
Author: Chelle_N
This looks as lucious as it tastes. On hand ingredients-canned fruit, gelatin, and cream cheese make it easy to make. The two layers are very pretty. Like icing a cake.
Author: robinjoy
This is a great dessert for those who are diabetic or just want a low fat dessert. Prep time includes chilling time.
Author: Ceezie
I'm prefacing this recipe with I'm pregnant and have some strange cravings these days! I really like the combination of cottage cheese and sour cream. I came up with this salad as a result of looking over...
Author: kittycatmom
Make and share this Pretzel Jello Mold recipe from Food.com.
Author: Chef Heather
Make and share this Harry Potter's Jelly Slugs recipe from Food.com.
Author: Diana Adcock
For a "light" version of this recipe use sugar-free gelatin and reduced fat whipped topping.
Author: carolinafan
A quick and easy, light and refreshing dessert. There's no cooking involved, but have listed approximate chilling time for dessert to set under "cooking" time.
Author: Shazzie
A subtle flavor treat whose secret ingredient is the almonds. From an old Family Circle pies and cakes cookbook. Cook time is chilling time.
Author: Molly53
Make and share this Raspberry Coconut Cream recipe from Food.com.
Author: evelynathens
Low fat dessert that is suitable for diabetics if you use diet jelly - recipe torn from an Australian Table magazine I think
Author: katew
This recipe is from Cooking Light. Delicious and fancy enough for the holidays. This recipe uses Riesling, but for a nonalcoholic version, substitute sparkling white grape juice. Make up to a day ahead...
Author: Pam in the Kitchen
I like to serve this combination of fruit, Jell-O and cream cheese as a salad with a main dish or as a light refreshing dessert.
Author: looneytunesfan
I got this recipe from a food ideas magazine and have been wanting to try it for a long time. The family loved this jelly and it was so easy to make and it also looked very impressive. A great quick and...
Author: Tisme
This is a very pretty layered salad. I have had this recipe for years and recently re-discovered it. It calls for regular Jello, but we now have sugar-free Jello, and should be fine to use instead.
Author: Bren in LR
Good things come with many names. Swedish treat but also very common in Denmark. I've posted this to a recipe request. They are very easy to make and easy to eat as well! If you can't get hold of thin...
Author: MarieFromSweden
This is a family favorite that new family members have hesitated trying and came to LOVE! Just three simple ingredients. You can use fat free cream cheese for a yummy fat free dessert.
Author: miss_heyrara
This recipe was featured in an email from the Best of Spark People. The website address is www.sparkrecipes.com and there are lots of interesting recipes there. Here is what the chef has to say: Cranberry...
Author: senseicheryl
This is a great dessert for the Atkins induction diet because it is very low in carb... almost none. Also good for Diabetics. It is also easy.
Author: rachel ernst
Guavas can be a difficult fruit to use, yet they are extremely nutritious and has the highest Vit. C content of any fruit. The Vit. C is also not as readily destroyed by heat as with other fruits. Here...
Author: Zurie
This is a light and easy dessert to whip up in minutes. This dessert tastes very similar to the strawberry dessert with the pretzel crust only it's a lot faster!
Author: Kristen H.
This demi-glace contains no flour, starch or arrowroot for thickening or butter. It is thickened through the combined effect of long simmering and the natural gelatins contained in the bones. The best...
Author: Rinshinomori
Yes it is chocolate jello! This recipe is from the Chocolate Bar cookbook. I made this for my best friend and I it was a bad week for both of us and what's more fun that Jello, well a grown up Jello is....
Author: Pumpkie
A yummy lite parfait with a beautiful presentation. The lemon flavour isn't all that prominent, just nice and fresh. Cooking time is approximate chill time.
Author: LUv 2 BaKE
Make and share this Lime Cottage Cheese Salad recipe from Food.com.
Author: mjrambo
Make and share this Berry Champagne Jelly (Jello) recipe from Food.com.
Author: Ambervim
Make and share this Graveyard Gelatin Dessert recipe from Food.com.
Author: looneytunesfan
This recipe is adapted from the Central Market in Fort Worth, TX. Posted for Summer '09 Comfort Cafe. Cook time is chill time.
Author: TxGriffLover
Make and share this Raspberry Christmas Dessert recipe from Food.com.
Author: LizAnn
Yum. Sweet Panna Cotta using rose water. This recipe does not get much more simple than this. The recipe comes from The Seasons resort.
Author: LilPinkieJ
My favorite way to serve this is to let the panna cotta cool in one large container, then spoon into a martini or wine glass with layers of orange segmants and drizzles of the balsamic reduction. You can...
Author: Chef Jean
Make and share this Diabetic Chocolate Mousse recipe from Food.com.
Author: Bluenoser
I don't know the original source of this recipe, but it was given to me by my good friend Lois. It's easy,yummy and impressive, especially if you have fancy dessert glasses to serve it in. Cooking time...
Author: arroz241_11561377
Make and share this Fluffy Lemonade Gelatin recipe from Food.com.
Author: bmcnichol
Make and share this Frosted Fruit Salad recipe from Food.com.
Author: Creation In Hope
One of perhaps three worthwhile recipes I took from a high school Home Ec class many years ago. I've played with it over the years, and this seems to be a good balance of flavors and textures.
Author: OhMyStars
Make and share this Crunchy Strawberry Jello Salad recipe from Food.com.
Author: Christine
A great, light desert. Was originally called raspberry delight because it was made with raspberry jello, but I use whatever jello my hand touches first. Lower the calories and fat by subbing sugar free...
Author: Devon S
Our baby loves apricots... and loves these finger friendly gels. Hope yours does too! Cut into 25 squares or use your favorite cookie cutters to make fun shapes.
Author: rsarahl