Shirleys Vegetable Medley Jello Salad Recipes

SHIRLEY'S VEGETABLE MEDLEY JELLO SALAD

Shirley's Vegetable Medley Jello Salad image

We always used to have this at the holidays at our house when I was growing up...I really enjoy it alot, and so does my family...Try it, it's a great addition to any meal, especially Thanksgiving and Christmas...Enjoy!

Provided by Lindas Busy Kitchen

Categories Gelatin

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (6 ounce) package Jello gelatin, any flavor that you like. I use orange, raspberry, cherry, prepared as directed on box
1/2 cup cabbage, shredded
1/2 cup carrot, shredded
1/2 cup celery, sliced, then chopped
1 cup walnuts, chopped

Steps:

Cut veggies and nuts and shred, slice and chop as directed. Set aside.
Make jello according to pkg. directions, and put in a jello mold or a glass dish, and put into refrigerator. Watch jello carefully.
When jello starts to gel, add the veggies and walnuts, mixing carefully to distribute throughout jello.
Let jello finish setting.
Cut into slices or squares.
Serve atop a lettuce leaf, or by itself with your favorite meal.

Nutrition Facts : Calories 241.8, Fat 12.8, SaturatedFat 1.2, Sodium 146.5, Carbohydrate 29.8, Fiber 1.8, Sugar 25.7, Protein 5.4

VEGETABLE SALAD MEDLEY

Vegetable Salad Medley image

I like to take this salad to potlucks because it feeds a lot of people, and it's so easy to make. It's best when made a day ahead so the flavors can blend.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12-14 servings.

Number Of Ingredients 13

Ingredients

1 cup sugar
3/4 cup red wine vinegar
1/2 cup vegetable oil
1 teaspoon salt
1/2 teaspoon pepper
2 cups frozen French-style green beans, thawed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1-1/2 cups frozen peas, thawed and drained
1-1/2 cups frozen corn, thawed and drained
1 cup each chopped celery, red onion and sweet red pepper
1 cup fresh cauliflowerets
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1 jar (4 ounces) diced pimientos, drained

Steps:

In a small saucepan, bring the sugar, vinegar, oil, salt and pepper to a boil. In a large bowl, combine the remaining ingredients. Add sugar mixture and toss to coat. Cover and refrigerate for several hours or overnight, stirring occasionally. Serve with a slotted spoon.

Nutrition Facts : Calories 208 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 278mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 4g fiber), Protein 3g protein.

SHIRLEY'S SALAD

Shirley's Salad image

Make and share this Shirley's Salad recipe from Food.com.

Provided by Lizzybob

Categories < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

fresh broccoli, cut in small pieces
romaine lettuce, torn in small pieces
4 green onions, chopped (tops & bottoms)
1 cup walnuts, chopped
2 cans mandarin oranges, drained
4 tablespoons butter
1 package ramen noodles (any flavor)
1 cup vegetable oil
1 cup sugar
1/2 cup red wine vinegar
1 tablespoon soy sauce

Steps:

Crumble package of ramen noodles.
Discard seasoning packet.
Saute noodles in butter until browned.
Mix all the salad ingredients together including the ramen noodles.
Chill.
Mix dressing ingredients and pour over salad.
Enjoy!

MOLDED VEGETABLE SALAD

Molded Vegetable Salad image

I FOUND this recipe years ago in an old cookbook. By using different colored gelatins, it blends in well with special holiday dinners. Of course, I use lime for our St. Patrick's Day celebration. Whatever the holiday, this salad is a big hit and there's seldom any leftover. -Pauline Albert, Catasauqua, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 package (6 ounces) lime gelatin
1/4 teaspoon salt, optional
1-1/2 cups boiling water
3/4 cup cold water
3 tablespoons vinegar
1 cup chopped celery
1 cup chopped tomato
1 cup thinly shredded lettuce
3/4 cup thinly sliced radishes
1/4 cup finely chopped green pepper
4 teaspoons grated onion
Dash pepper

Steps:

In a bowl, dissolve gelatin and salt if desired in boiling water. Add the cold water and vinegar. Chill until partially set. Fold in remaining ingredients. Pour into a 4-cup mold that has been lightly coated with cooking spray. Chill until firm. Unmold onto a serving platter.

Nutrition Facts :

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