Hersheys Special Dark Chocolate Chip Cookies Recipes

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"HERSHEY'S SPECIAL DARK "CHOCOLATE CHIP COOKIES



Make and share this "hershey's Special Dark "chocolate Chip Cookies recipe from Food.com.

Provided by Manami

Categories     Dessert

Time 30m

Yield 40-42 serving(s)

Number Of Ingredients 11

6 tablespoons butter, softened
1/3 cup butter flavor shortening
1/2 cup packed light brown sugar
1/3 cup granulated sugar
1 egg
1 1/2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
12 ounces hershey's special dark chocolate chips
3/4 cup chopped nuts (optional)

Steps:

  • Heat oven to 350°F.
  • Beat butter and shortening in large bowl until well blended.
  • Add brown sugar and granulated sugar; beat thoroughly. Add sugar and vanilla, beating until well blended.
  • Combine flour, baking soda & salt; gradually beat into butter mixture.
  • Stir in chocolate chips and nuts, if desired.
  • Drop by teaspoons onto greased cookie sheet.
  • Bake 10-12 minutes or until lightly browned.
  • Cool slightly; remove from cookie sheet to wire rack.
  • Cool completely.
  • Serve with ice cold milk and enjoy.

Nutrition Facts : Calories 104.4, Fat 6.2, SaturatedFat 3.1, Cholesterol 9.9, Sodium 60.9, Carbohydrate 12.7, Fiber 0.6, Sugar 9, Protein 0.9

HERSHEY'S CHEWY CHOCOLATE COOKIES



Hershey's Chewy Chocolate Cookies image

These are really good chewy chocolate cookies! This recipe came from on the container of Hershey's baking cocoa.

Provided by Aunt Dawn

Categories     Drop Cookies

Time 30m

Yield 4 1/2 dozen cookies

Number Of Ingredients 8

1 1/4 cups butter, softened
2 cups sugar
2 large eggs
2 teaspoons vanilla
2 cups flour
3/4 cup hershey cocoa
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Cream butter and sugar in large bowl.
  • Add eggs and vanilla; blend well.
  • Combine flour, cocoa, baking soda and salt.
  • Blend into creamed mixture drop by teaspoonful onto ungreased cookie sheet bake at 350° for 10 minutes (Do not over bake. Cookies will be soft. They will puff during baking, flatten upon cooling.) cool on cookie sheet until set, about 1 minute remove to wire rack to cool.

Nutrition Facts : Calories 1088.8, Fat 55.1, SaturatedFat 33.2, Cholesterol 218.2, Sodium 1022, Carbohydrate 139.7, Fiber 4.2, Sugar 89.2, Protein 11.7

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