Roast Reindeer Recipes

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ROAST REINDEER



Roast Reindeer image

Make and share this Roast Reindeer recipe from Food.com.

Provided by Silver Spoon 1890

Categories     Deer

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5

300 g deep-frozen reindeer meat
100 g greasy pork or 100 g american bacon
1/2 teaspoon salt
2 pinches black pepper
200 ml beer (homemade, if possible) or 2 water

Steps:

  • Thaw reindeer meat just so that the meat slices get loose of each other.
  • Cut the bacon up slices.
  • Roll the beacon slices in hot pan so long, that the fat melts. Add the reindeer meat and brown it lightly with the bacon.
  • Add spices and beer/water. Keep it under a lid for about a half an hour.
  • Prepare mashed potatoes, put it in a bowl and make a groove in the middle of the mashed potatoes. Pour the roast reindeer in it.
  • Serve with cowberryjam.

Nutrition Facts : Calories 169.9, Fat 4.9, SaturatedFat 1.8, Cholesterol 83.8, Sodium 350.2, Carbohydrate 1.8, Protein 24.5

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