Luscious Lemon Ice Cream Parfait Recipes

LUSCIOUS LEMON ICE CREAM PARFAIT

Luscious Lemon Ice Cream Parfait image

A yummy lite parfait with a beautiful presentation. The lemon flavour isn't all that prominent, just nice and fresh. Cooking time is approximate chill time.

Provided by LUv 2 BaKE

Categories Gelatin

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 1/4 g) package sugar-free lemon Jell-O powder
1 cup boiling water
1/2 cup cold water
1 cup vanilla ice cream
1 cup fruit, diced (great with quartered red and green grapes and diced cantalope or peaches)
1 cup light whipped topping, approximate amount (such as cool whip)
extra fruit (to garnish) (optional)

Steps:

Add jelly powder to a medium bowl, add boiling water and stir until powder is dissolved.
Take 1/2 cup of the jelly liquid and pour into a small bowl; add ice cream and stir until smooth.
Spoon ice cream jelly mixture evenly into 4 parfait glasses; chill in fridge.
With remaining jelly liquid in the medium bowl, add the cold water and stir until mixed; place in the fridge to chill until slightly thickened.
Once the jello mixture has slightly thickened, stir in the diced fruit.
Spoon the fruit/jello mixture on top of the ice cream mixture evenly in the 4 parfait glasses.
Top with desired amount of whipped topping to fill the parfait glass, and garnish with extra fruit if desired.

Nutrition Facts : Calories 122.4, Fat 6.4, SaturatedFat 4.6, Cholesterol 16.2, Sodium 48.1, Carbohydrate 13.8, Fiber 0.2, Sugar 12.1, Protein 3.2

LUSCIOUS LEMON ICE CREAM

Luscious Lemon Ice Cream image

No need to churn this one, it just goes straight into the freezer and can be forgotten about. You must use the best unwaxed sweet lemons you can find. This is wonderful and smooth and the flavour is exquisite. I would never normally go for a lemon flavoured ice cream, but this one has got to be tried and tested to be believed. Gorgeous!

Provided by robd16

Categories Frozen Desserts

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 large unwaxed ripe sweet lemons
300 g sugar
1 teaspoon cornflour
4 egg yolks
250 ml whipping cream, whisked until siff

Steps:

Bring the juice and zest along with 200ml water and the sugar gently to the boil, stirring to dissolve the sugar.
Once boiling remove the zest immediately by either straining through a sieve or using a slotted spoon.
Now boil the syrup for 4 minutes only.
Meanwhile put the yolks and cornflour into a bowl. Using an electric whisk, whisk until the yolks are thick and then pour over the hot syrup whisking constantly until frothy and smooth.
Once cool, fold in the whipped cream and freeze.
Remove from the freezer at least 15 minutes before serving.

Nutrition Facts : Calories 568.9, Fat 26.4, SaturatedFat 15.2, Cholesterol 270.3, Sodium 33.2, Carbohydrate 89.4, Fiber 5.1, Sugar 75.1, Protein 4.9

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