Broccoli Wild Rice Soup Recipes

WILD RICE WITH BROCCOLI SOUP

Steps:

• In a large saucepan, combine the water and rice mix with contents of seasoning packet; bring to a boil. Reduce heat; cover and simmer for 20 minutes. , Add the soup, milk, cream cheese and salt; stir until cheese is melted. Add broccoli and carrot; cook over medium-low heat for 5-6 minutes or until vegetables and rice are tender. Sprinkle with almonds.

BROCCOLI WILD RICE SOUP

Steps:

• In a large saucepan, combine the rice, contents of seasoning packet and water; bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring once. Stir in the broccoli, carrot and onion. Cover and simmer for 5 minutes. Stir in soup and cream cheese. Cook and stir until cheese is melted. Stir in almonds if desired.

BROCCOLI WILD RICE SOUP

Steps:

• In a large saucepan, combine the water and rice mix with the contents of the seasoning packet; bring to a boil.
• Reduce heat; cover and simmer for 20 minutes.
• Add the soup, milk, cream cheese, salt and pepper; stir until cheese is melted.
• Add broccoli and carrots; cook over medium-low heat for 5-6 minutes or until broccoli and rice are tender.

BROCCOLI WILD RICE SOUP

Steps:

• In lg saucepan, combine water, rice and contents of seasoning packet and bring to a boil. Simmer, covered, for 20 minutes.
• Add cream of chicken soup, milk, cream cheese and salt. Stir until cheese melts.
• Add broccoli and carrots and cook on medium-low for 5-6 minutes, or until vegetables are tender.
• Garnish with almonds.

BROCCOLI AND RICE SOUP

Steps:

• Cook rice medley as per package directions until just done.
• About 30 minutes.
• Do not drain.
• In a large soup pot, on medium heat, melt butter with oil.
• Add carrot/onion and saute until onion is tender.
• Add garlic and saute until just fragrant.
• Add broccoli and also saute for 5 minutes.
• Add stock and rice with liquid.
• Simmer for 20 minutes.
• Season with salt and pepper to taste.

BROCCOLI WILD RICE SOUP

Steps:

• In a large saucepan, combine rice w/seasoning packet and water. Bring to boil.
• Reduce heat; cover and simmer for 10 minutes, stirring once.
• Stir in: broccoli, carrot & onion.
• Cover & simmer for 5 minutes.
• Stir in chicken soup and cubed cream cheese.
• Cook on low, stirring until cheese is melted.

CHICKEN, WILD RICE BROCCOLI SOUP

Steps:

• Wash wild rice in three changes of hot tap water; drain. Add rice, salt, and water to saucepan and heat to boiling. Reduce heat and cover. Simmer until rice is tender and has absorbed the water, about 30 to 45 minutes; for al dente rice, drain after 30 minutes. Rice should be tender but not mushy. Some kernels will be open, and others will be just tender. Set aside.
• Melt the butter in large heavy pot. Add the onion and mushrooms, sautéing for 5 minutes or until vegetables are cooked.
• Add the broccoli, carrots and chicken broth. Simmer until vegetables are tender.
• Place the vegetable mixture into a blender or food processor and process until smooth. You may need to do this in batches. Add flour and cream; blend until smooth. Return pureed vegetables to pot.
• Heat to simmering and cook until thickened.
• Stir in the chicken and wild rice.
• Add salt and pepper to taste.