CHICKEN WITH HERBED GOAT CHEESE
Steps:
- Preheat the oven to 375 degrees.
- Place the chicken breasts on a baking sheet. Loosen the skin from the meat with your fingers, leaving one side attached.. Cut 12 thick slices of the Montrachet and place 2 slices plus a large basil leaf under the skin of each chicken breast. Rub each piece with olive oil and sprinkle generously with salt and pepper. Bake the breasts for 35 to 40 minutes, until just cooked through. Serve hot or at room temperature.
GOAT CHEESE, APRICOT, AND SAGE-STUFFED CHICKEN BREASTS
Steps:
- Preheat the oven to 400 degrees F.
- In a medium-size saute pan, heat the olive oil over medium-high heat. Add the onions and cook for 5 minutes. Turn the heat down to medium and add the garlic. Cook for 5 minutes, stirring frequently. Don't let the onions and garlic brown. Next, add the chopped sage and salt and pepper to taste, and cook until the onions are translucent, 5 to 10 minutes. Add the apricots and cook until heated through, 5 minutes. Remove the pan from the heat and let cool for 10 minutes. Thoroughly mix in the goat cheese and set aside. (This can be made up to 24 hours in advance and refrigerated. Bring to room temperature before stuffing the chicken breasts.)
- Place each chicken breast between 2 pieces of plastic wrap. With a kitchen mallet, a cleaver, or a heavy tin can, such as a can of tomatoes, pound the breasts until they are between 1/8 and 1/4-inch thick. (They will not roll easily if they are too thick.) Season with salt and pepper.
- Spread about 1/4 cup of the stuffing down the center of each chicken breast. Fold up the short ends of the chicken breast, and then roll one long side jelly-roll-fashion to the other side. Tie the ends with string to secure them. Place the egg in a shallow bowl and the panko crumbs in another shallow bowl. Dip the chicken in the egg, and then roll in the panko crumbs until completely coated. In an ovenproof saute pan, melt 4 tablespoons of the butter over medium-high heat. Place the chicken in the pan and brown on all sides, about 8 minutes. Then put the pan in the oven and bake until the chicken is a deep golden color and firm when pressed, 10 to 12 minutes.
- After the chicken breasts come out of the oven, remove the strings and put them on a warmed platter; tent with foil. Next, place the pan over high heat and deglaze it with the wine. Boil until reduced to about 1 tablespoon, 1 to 2 minutes, and then add the chicken stock. Boil until reduced by half, 3 to 5 minutes, and add salt and pepper to taste. Remove from the heat and swirl in the remaining 1 tablespoon butter.
- Cut each breast in half crosswise and place one half on its side on the plate. Lean the second half against the first, facing down. Alternatively, slice breast into even slices. Drizzle with the sauce, garnish with sage leaves, and serve immediately.
WHOLE ROASTED CHICKEN WITH GOAT CHEESE AND SAGE
Make this Whole Roasted Chicken with Goat Cheese and Sage for a satisfying and tasty meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. With your fingers, loosen the skin on the chicken breast. Cut the goat cheese into 4 1/2-inch-thick rounds. Carefully place rounds in a decorative pattern under skin, and press a sage leaf into each round.
- Stuff chicken with herbs, and truss with kitchen twine. Season with salt and pepper. Place on a rack in a roasting pan. Surround chicken with onions, shallots, and garlic.
- Roast, uncovered, and basting occasionally with melted butter, until chicken is cooked through, 1 hour to 1 hour and 20 minutes.
- Place carrots and parsnips on a baking sheet. Drizzle with olive oil, and season with salt and pepper. Transfer to oven, and roast until tender, about 1 hour. Serve chicken with vegetables; garnish with herbs.
GOAT CHEESE AND SPINACH STUFFED CHICKEN
This spinach-stuffed chicken breast recipe is special to me because it has so much flavor, yet not too many calories. I love Italian food, but most of the time it is too heavy. This is a healthy twist on an Italian dish! -Nicole Stevens, Mount Pleasant, South Carolina
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In small bowl, combine the spinach, sun-dried tomatoes, goat cheese, garlic, 1/4 teaspoon pepper and 1/8 teaspoon salt., Cut a pocket horizontally in the thickest part of each chicken breast. Fill with spinach mixture; secure with toothpicks., In an 8-in. cast-iron or ovenproof skillet, heat 1-1/2 teaspoons oil over medium heat. Brown chicken on each side. Place in oven; bake 10 minutes., Toss asparagus with remaining 1-1/2 teaspoons oil, 1/4 teaspoon pepper, and 1/8 teaspoon salt; add to skillet. Bake until a thermometer inserted in chicken reads 165° and asparagus is tender, 10-15 minutes longer. If desired, drizzle with vinegar. Discard toothpicks before serving.
Nutrition Facts : Calories 347 calories, Fat 14g fat (4g saturated fat), Cholesterol 111mg cholesterol, Sodium 532mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 5g fiber), Protein 39g protein. Diabetic Exchanges
More about "whole roasted chicken with goat cheese and sage recipes"
FALL HARVEST CIDER ROASTED CHICKEN | HALF BAKED HARVEST
Web Sep 23, 2015 Instructions Preheat the oven to 425 degrees F. Place a small skillet over medium heat. Add the walnuts + honey and cook until …
From halfbakedharvest.com
4.4/5 (90)Total Time 1 hr 40 minsCategory Main CourseCalories 667 per serving
From halfbakedharvest.com
4.4/5 (90)Total Time 1 hr 40 minsCategory Main CourseCalories 667 per serving
- Place a small skillet over medium heat. Add the walnuts + honey and cook until toasted and caramelized, about 5 minutes. Remove the walnuts from the skillet and spread out on a plate in a single layer. Allow to cool and then finely chop the walnuts.
- Remove the chicken giblets. Rinse the chicken inside and out. Pat the outside dry. Generously salt and pepper the inside of the chicken. Stuff the cavity with the garlic and 1 quartered apple. Slide your hand between the meat and skin of the chicken and then carefully stuff the goat cheese mixture under the skin, pushing it as far back as you can get it without actually ripping the skin. Depending on the size of your chicken, you may not use all the goat cheese. If this is the case, just sprinkle the goat cheese around the grapes before roasting.
See details
BAKED GOAT CHEESE CHICKEN | ONE PAN DINNER - MOM'S DINNER
From momsdinner.net
5/5 (10)Servings 6Cuisine AmericanCategory Dinner
See details
GOAT CHEESE PASTA WITH CHICKEN & ROSEMARY | MY …
Web Mar 25, 2021 Instructions. 1. Place a large pot of salted water over high heat and bring to a rapid boil. Add the oil and rigatoni to the water and cook according to the directions on the package, 10-12 minutes.
From mybakingaddiction.com
From mybakingaddiction.com
ROASTED CHICKEN AND GOAT CHEESE RECIPE | HELLOFRESH
Web Lemon adds a citrusy zing to this dish, pairing beautifully with the creaminess of the goat cheese and the crunch of the walnuts! Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, …
From hellofresh.ca
From hellofresh.ca
See details
MICHAEL WHITE’S ROAST CHICKEN WITH ROSEMARY AND SAGE RECIPE
Web Dec 9, 2023 1. Preheat oven to 425°. Place chicken, breast side down, on a cutting board. Using kitchen shears or a sharp knife, carefully cut along both sides of the backbone to …
From people.com
From people.com
See details
GOAT CHEESE CHICKEN WITH FIGGY BALSAMIC RECIPE
Web Instructions 1. Wash and dry produce. ... Trim, peel, and cut carrots on a diagonal into ½-inch-thick pieces. Trim and discard woody... 2. Roast on top rack, tossing halfway through, until tender and crisp, 20-25 minutes. ...
From hellofresh.com
From hellofresh.com
See details
RECIPE: ROASTED CHICKEN BREASTS STUFFED WITH GOAT …
Web May 17, 2022 My typical method for cooking these breasts involves shoving something under the skin — butter mixed with herbs, usually — and rubbing the skin with butter or olive oil, seasoning liberally with salt and …
From thekitchn.com
From thekitchn.com
See details
ROASTED CHICKEN RECIPE | GARLICKY & CHEESY WHOLE …
Web Oct 26, 2014 Ingredients You Will Need Some basic ingredients to make an unforgettable whole roast chicken. Butter: for the baking dish 1 whole chicken: approximately 4 pounds, cleaned and dried cream cheese: …
From diethood.com
From diethood.com
See details
SAGE AND GARLIC ROASTED CHICKEN RECIPE - PILLSBURY.COM
Web Aug 26, 2010 Ingredients 2 tablespoons chopped fresh sage 1 tablespoon chopped fresh parsley 1 teaspoon dried thyme leaves 3 garlic cloves, chopped 1 teaspoon oil 1 (3 1/2 to 4-lb.) whole chicken 2 tablespoons …
From pillsbury.com
From pillsbury.com
See details
SAGE BUTTER LEMON ROASTED CHICKEN IN GOAT MILK …
Web Sep 12, 2016 So hey! I am really excited to share today’s post. This Sage Butter Lemon Roasted Chicken in Goat Milk With Brussels Sprout Pasta is beyond delicious, and so simple! It just screams cozy fall meal. I know …
From halfbakedharvest.com
From halfbakedharvest.com
See details
EASY ROAST CHICKEN WITH SAGE - FOODNESS GRACIOUS
Web Preheat the oven to 400 degrees. Add the oil to a large enough oven-safe pan and place into the oven while you prepare the chicken. In a small bowl combine the spread, garlic, …
From foodnessgracious.com
From foodnessgracious.com
See details
GOAT CHEESE ROASTED CHICKEN - HOW SWEET EATS
Web Sep 17, 2012 Preheat oven to 425 degrees F. Pat chicken completely dry with pap towels. In a bowl, combine goat cheese with herbs and garlic salt, mixing well until combined. Rub the non-breast side of the chicken with …
From howsweeteats.com
From howsweeteats.com
See details
ROAST CHICKEN WITH SAGE AND GOATS' CHEESE GNOCCHI - BBC
Web 150g/5oz strong goats' cheese; For the chicken. 4 x 200-225g/7-8oz chicken breasts, skin on; 12 sage leaves; 50g/2oz butter, softened; 200ml/7fl oz fresh chicken stock; 150ml/5fl …
From bbc.co.uk
From bbc.co.uk
See details
WHOLE ROASTED CHICKEN WITH GOAT CHEESE AND SAGE RECIPE - EAT …
Web Save this Whole roasted chicken with goat cheese and sage recipe and more from Martha Stewart's Quick Cook Menus to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
See details
GOAT CHEESE STUFFED CHICKEN BREAST - MOM ON TIMEOUT
Web Jan 30, 2021 Instructions Preheat oven to 425F degrees. Place a cast iron skillet or heavy duty oven safe skillet over medium high heat. In a small bowl, mash goat cheese with a fork until smooth. Stir in pepperoncini …
From momontimeout.com
From momontimeout.com
See details
MARTHA STEWART'S WHOLE ROASTED CHICKEN WITH GOAT CHEESE AND …
Web Jan 8, 2008 * 1 (3 1/2-pound) roasting chicken * 4 ounces goat cheese * 10 to 12 whole fresh sage leaves * 1 bunch fresh herbs, such as flat-leaf parsley, basil, and chervil, plus …
From christonium.com
From christonium.com
See details
WHOLE ROASTED CHICKEN WITH GOAT CHEESE AND SAGE | RECIPE
Web Jul 10, 2013 - Make this Whole Roasted Chicken with Goat Cheese and Sage for a delectable main.
From pinterest.ca
From pinterest.ca
See details
ROASTED CHICKEN AND GOAT CHEESE RECIPE | HELLOFRESH
Web We've fallen head over heels in love with this quick, colourful and zesty recipe! Lemon adds a citrusy zing to this dish, pairing beautifully with the creaminess of the goat cheese and the crunch of the walnuts!
From hellofresh.ca
From hellofresh.ca
See details
CHICKEN STUFFED WITH GOAT CHEESE AND RED PEPPER TAPENADE
Web Season with salt and pepper, then remove from the heat and set aside to let cool. Preheat oven to 375°F. In a small bowl, mix peppers, olives, capers and vinegar; set aside. …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
CHICKEN WITH ROASTED VEGETABLE SALAD AND GOAT CHEESE
Web 2 whole chicken breasts, with the skin and back bone. 2 slices bacon, about 1/4-inch (1/2-cm) thick, cut into pieces (115 g / 1/4 lb) 2 cups (500 ml) arugula. 1 shallot, finely …
From ricardocuisine.com
From ricardocuisine.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love