Creamy Mango Jelly For Dieters Recipes

MANGONADA JELL-O® SHOTS

Mangonada Jell-O® Shots image

If you like the popular Mexican treat, you will love these! Tastes like a mango margarita in jelly form.

Provided by MamaGee805

Categories World Cuisine Recipes Latin American Mexican

Time 4h20m

Yield 20

Number Of Ingredients 8

Ingredients

¼ cup water
2 (.25 ounce) packages unflavored gelatin
2 cups mango puree
½ cup white sugar
1 tablespoon lemon juice
1 cup vodka
1 teaspoon chamoy sauce, or to taste
1 teaspoon chile-lime seasoning (such as Tajin®), or as needed

Steps:

Heat water and gelatin in a small saucepan over medium-high heat. Whisk until dissolved, about 5 minutes. Add mango puree, sugar, and lemon juice; whisk until dissolved, about 5 minutes. Take off of heat to cool slightly, about 5 minutes.
Whisk vodka into cooled mixture.
Add a few drops of chamoy and a sprinkle of Tajin® to twenty 2-ounce cups. Fill evenly with mango gelatin and sprinkle with more Tajin®. Let set in a refrigerator for 4 hours.

Nutrition Facts : Calories 49.1 calories, Carbohydrate 5.1 g, Protein 0.6 g, Sodium 27.7 mg, Sugar 5 g

CREAMY CHILLED MANGO-ORANGE JELL-O DESSERT BOWL

Creamy Chilled Mango-Orange JELL-O Dessert Bowl image

Nothing's better on a hot summer day than a creamy, chilled dessert bowl straight from the fridge-like this one, made with ripe mangoes and orange JELL-O.

Provided by My Food and Family

Categories Recipes

Time 4h45m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 5

Ingredients

1-1/2 cups boiling water
1 pkg. (6 oz.) JELL-O Orange Flavor Gelatin
1 cup cold club soda
2 mangos, chopped (about 2 cups)
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in club soda. Place mangos in 6-cup mold; top with 2 cups gelatin mixture. Refrigerate 30 min. or until gelatin is set but not firm.
Meanwhile, refrigerate remaining gelatin mixture 30 min. or until slightly thickened.
Add 2 cups COOL WHIP to remaining gelatin mixture in bowl; whisk until blended. Pour over fruited layer in mold. Refrigerate 4 hours or until firm. Serve topped with remaining COOL WHIP.

Nutrition Facts : Calories 110, Fat 4 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0.9079 g, Sugar 0 g, Protein 1 g

CREAMY MANGO JELLY FOR DIETERS

Creamy Mango Jelly for Dieters image

Low fat dessert that is suitable for diabetics if you use diet jelly - recipe torn from an Australian Table magazine I think

Provided by katew

Categories Gelatin

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

85 g of mango diet jelly crystals
1 cup boiling water
1 cup plain yogurt or 1 cup vanilla yogurt
banana, to serve
passion fruit, to serve

Steps:

Combine jelly crystals and boiling water.
Stir till crystals have dissolved.
Add 1/2 cup cold water and stir to combine.
Refrigerate for 30 minutes till chilled.
Add yoghurt to jelly and whisk till smooth.
Place in serving dishes.
Place in fridge for 3-4 hours.
Serve with fruit.

Nutrition Facts : Calories 42.1, Sodium 184.4, Carbohydrate 17, Protein 3.3

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