Chokladbollarkokosbollargraddbullarmumsmums Recipes

SWEDISH CHOCOLATE BALLS (CHOKLADBOLLAR)

Swedish Chocolate Balls (Chokladbollar) image

They say that these Swedish chocolate balls, known as chokladbollar, are the first thing a Swedish child learns to make, and for good reason; they're easy to do, there's no baking required, and mixing the "dough" together makes for a fun activity. They sure beat snacking on a candy bar during the afternoon slump, as the fats and whole grain keep you satisfied much longer, while the coffee and cocoa provide the perfect pick-me-up.

Provided by Chef John

Categories Appetizers and Snacks

Time 30m

Yield 16

Number Of Ingredients 10

Ingredients

1 ½ cups quick-cooking rolled oats
½ cup white sugar
3 ½ tablespoons cocoa powder
1 pinch kosher salt
1 pinch cayenne pepper
¼ cup unsalted butter, softened
¼ cup coconut oil, at room temperature
1 teaspoon vanilla extract
2 tablespoons strong brewed coffee
½ cup unsweetened grated coconut, or as needed

Steps:

Heat a pan over medium heat and add oats. Toss and shake until fragrant and lightly toasted, 5 to 7 minutes.
Combine sugar, cocoa powder, salt, cayenne, butter, coconut oil, vanilla extract, and coffee in a bowl. Add the oats and mix until thoroughly combined.
Portion dough into balls using a sorbet scoop. Roll balls in grated coconut and transfer to a parchment-lined baking pan. Let them firm up in the fridge for 15 to 20 minutes.

Nutrition Facts : Calories 130.5 calories, Carbohydrate 12.8 g, Cholesterol 7.6 mg, Fat 8.8 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 6.6 g, Sodium 27.2 mg, Sugar 6.6 g

CHOKLADBOLLAR/KOKOSBOLLAR/GRADDBULLAR/MUMSMUMS

Chokladbollar/Kokosbollar/Graddbullar/Mumsmums image

Good things come with many names. Swedish treat but also very common in Denmark. I've posted this to a recipe request. They are very easy to make and easy to eat as well! If you can't get hold of thin wafers, use very thin sugar cookies--the one's that you can roll the dough into a log and cut very thin slices to bake. I give the mesurements in ml and grams. Use an electric whisk for the best fluffy mixture, I use my Kitchenaid. These make 40 according to the recipe, but that depends on how big a base you use and how high you make them. Enjoy!

Provided by MarieFromSweden

Categories Gelatin

Time 45m

Yield 40 serving(s)

Number Of Ingredients 9

Ingredients

1 egg white
450 ml white sugar
50 ml powdered sugar
1 1/2 tablespoons gelatin, powder plus
150 ml boiling water
smorgasran or thin wafers
300 g dark chocolate, plus
1 teaspoon oil or 1 teaspoon butter
coconut, shredded or crushed nuts

Steps:

Whip the egg white with the two sugars just to blend.
Stir the gelatin powder to dissolve in the boiling water.
While beating the egg/sugar mixture pour the gelatin in a thin stream into the mixture.
Whip to a fluffy and firm meringue for 25-30 minutes.
Take a glass or a cookie cutter and take out round bases from the wafers.
Spoon the mixture onto the bases or use a piping bag for better looking treats.
Put them in the refrigerator to dry out on the surface--can take 30 minutes to a couple of hours.
Melt the chocolate in a big enough bowl so that you can get the balls in sidewise.
Hold them by the base and dip the balls in the chocolate one side at a time.
Do not dip the base because it will just get wet.
Sprinkle the chocolate with coconut or crushed nuts and let stand to get the chocolate to harden.
Store in a airtight container or in the refrigerator and they freeze really well.

Nutrition Facts : Calories 84.6, Fat 4.7, SaturatedFat 2.8, Sodium 4, Carbohydrate 12.6, Fiber 1.4, Sugar 10.1, Protein 1.4

NO-BAKE CHOCOLATE COOKIES (CHOKLADBOLLAR)

No-Bake Chocolate Cookies (Chokladbollar) image

Posting for ZWT6 and found online at Gretchen Cooks.com for Swedish recipes. These sound simple, quick and chocolately. This is what the recipe states: On Chokladbollar These are a popular Swedish treat. This easy recipe is a fun activity for a children's party. If you're concerned about the caffeine in the coffee - if you've been to a kid's party recently, you know they're wired enough - just substitute chocolate milk.)

Provided by diner524

Categories Dessert

Time 20m

Yield 15 cookies, 7 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups quick-cooking oatmeal
1/4 cup sugar
6 tablespoons butter, softened
2 tablespoons cocoa powder
1/2 tablespoon vanilla extract
1 tablespoon coffee
coconut (or pearl sugar for rolling in)

Steps:

Combine butter, sugar, oats (mind you don't use the instant packets), cocoa powder, vanilla, and coffee. Roll into balls about the size of a meatball. Roll balls in coconut or pearl sugar to decorate. Eat right away, or refrigerate, or freeze if you prefer a harder consistency.
Makes about 15.
On Pearl Sugar
pearl sugar is coarsely ground sugar used for decorating baked goods.

Nutrition Facts : Calories 186.9, Fat 11.2, SaturatedFat 6.6, Cholesterol 26.2, Sodium 88.5, Carbohydrate 19.9, Fiber 2.3, Sugar 7.5, Protein 2.7

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