Diabetic Chocolate Mousse Recipes

DIABETIC CHOCOLATE MOUSSE

Diabetic Chocolate Mousse image

Make and share this Diabetic Chocolate Mousse recipe from Food.com.

Provided by Bluenoser

Categories Gelatin

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 teaspoon unflavored gelatin
3 tablespoons cold water
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla
1 cup whipping cream
14 teaspoons artificial sweetener

Steps:

In small saucepan, soften gelatin in water.
Stir over low heat til gelatin dissolves completely.
In mixing bowl, beat cocoa, vanilla and cream til stiff peaks form.
Add artificial sweetener and liquid gelatin and beat til well blended.
chill thoroughly before serving.

Nutrition Facts : Calories 222.6, Fat 22.8, SaturatedFat 14.1, Cholesterol 81.5, Sodium 25.2, Carbohydrate 4.7, Fiber 1.8, Sugar 0.3, Protein 2.8

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