More More Apricot Jigglers Recipes
"MORE, MORE!!" APPLE PEAR JIGGLERS
It's a fun finger food for infants and toddlers that packs a little calcium and vitamin punch. Try vegetarian cream cheese and soy yogurt for the lactose intolerant child or children not yet introduced to milk products. Cook time is approximate chill time. Servings are dependent on size of squares or shapes cut, but we cut the pan into 5 rows and 5 columns, yielding 25 squares.
Provided by rsarahl
Categories Apple
Time 2h5m
Yield 25 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor or blender, process the gelatin and milk for 30 seconds or until gelatin is disolved and mixture is smooth.
- Add the cream cheese and yogurt and process for 10 seconds.
- Add the fruits and blend until thoroughly puréed.
- (Be careful not to over blend or the mixture may become foamy.) Spray an 8-inch square baking pan with nonstick spray.
- Pour gelatin mixture into pan and chill until firm.
- Once chilled, cut into squares or creative shapes using cookie cutters and serve.
Nutrition Facts : Calories 22.9, Fat 1.2, SaturatedFat 0.8, Cholesterol 4.2, Sodium 13.2, Carbohydrate 2.3, Fiber 0.3, Sugar 1.3, Protein 0.8
"MORE, MORE!!" APRICOT JIGGLERS
Our baby loves apricots... and loves these finger friendly gels. Hope yours does too! Cut into 25 squares or use your favorite cookie cutters to make fun shapes.
Provided by rsarahl
Categories Gelatin
Time 2h5m
Yield 25 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor or blender, process the gelatin and milk for 30 seconds or until gelatin is disolved and mixture is smooth.
- Add the cream cheese and yogurt and process for 10 seconds.
- Add the fruits and blend until thoroughly puréed.
- (Be careful not to over blend or the mixture may become foamy.) Spray an 8-inch square baking pan with nonstick spray.
- Pour gelatin mixture into pan and chill until firm.
- Once chilled, cut into squares or creative shapes using cookie cutters and serve.
Nutrition Facts : Calories 21.6, Fat 1.2, SaturatedFat 0.7, Cholesterol 3.8, Sodium 12, Carbohydrate 2.1, Fiber 0.3, Sugar 1.4, Protein 0.9
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