No mixer is needed for this. I saw this recipe on Betty Crocker's website. Picture is from Martha white. Thought this was too good to pass up and wanted to share it with all the lemon lovers. Enjoy as...
Author: Tammy T
I do not eat melon of any kind but my family loves them and they like them cold.When I saw this on recipes.sparkpeople.com,I knew I must make these for them. I also like to serve fruit for parties and...
Author: Leanne D.
My family loves snickledoodle cookies so I decided to add frosting and fruit one day. This have been a hit since my cousins baby shower. I made them for her shower & everyone loved them. You can't just...
Author: s s
I learned this new technique to update the normal focaccia with pears and blue cheese at my culinary school in VA.
Author: Jen Smallwood
This recipe is from Dakota Kelly- sounds Irish to me! This is a grand recipe and I want to share it with you. It's very carmely and buttery I added a little whipped cream and chopped pecans on top of the...
Author: Pat Duran
My grandkids love this dip. From Great-Tasting Kid's Snacks.
Author: Vicki Butts (lazyme)
Very easy and looks pretty on a serving tray. You could use sweet pickles if you don't want dill.
Author: Lynda Sweezey @mema5
I was asked to bring a cheese ball to a party but could not find a "new" recipe so I created this one. It has all the attributes of a great appetizer-salty, sweet, savory, creamy and fresh. The recipe...
Author: Stephanie Van Den Berg @Chefanie
Yummers! This spread has quite a kick... and would also be great with chicken or fish.
Author: Lisa Mersereau
A twist on the Spanish tapa bar staple. Serve on crackers or bread.
Author: Mikekey *
This topper aka Chattanooga Sauce or Spicy Cream Cheese Topper is wonderful and so different. I keep a jar in the refrigerator at all times, you never know when you will need it. I have even poured this...
Author: Marsha Gardner
These are so easy to make and so scrumptious, I foresee a problem with my wanting to eat them ALL the time! My next attempt is going to be Pumpkin Pie Sticks-- bite size pumpkin pie in a portable, dunkable...
Author: Teresa Jacobson
I tried this recipe as an appetizer, but like it as sandwich spread too! I wanted a unique appetizer for my parents 60th Wedding Anniversary Party. It was a BIG HIT!! :)Enjoy!
Author: Gail Eischeid @LeChefGail
These strawberries are too adorable for words. Chocolate dip strawberries are always a treat. Making them with a patriotic theme for summer is adorable and tasty. These require a little skill to dip and...
Author: Neely Alexander @neelyda25
This is simply delicious! The sauce is yummy and reminds me of a good carmel roll. I drizzle the sauce over the ice cream too! Mmmmmm!!
Author: Sheila Devor
Another fabulous recipe from my Bunco group. You've got to try the gingersnaps with this. It's quirky, but so very tasty. This also tastes really good on wheat thins.
Author: Penny Burdge
This is a delicious sweet and spicy fruit salsa. Great with grilled seafood, chicken or meat. I like to eat it just with taco chips. It does not last long at our house. This salsa does not take tomatos....
Author: Juliann Esquivel
A very easy appetizer or dessert. From a very old cookbook
Author: Lynnda Cloutier
The recipe says it best. Sugar and spice and everything nice.
Author: Pat Duran
I deep fry candy bars and ice cream, why not cheesecake? This is an easy semi-homemade recipe using ready made cheesecake in a container. You also can use leftover or storebought cheesecake.
Author: Lisa G. Sweet Pantry Gal
I love making Jams, Jellies and Preserves. I recently made the most delicious Fig Preserves; and as I was communicating with some of the JAP members on this site; they gave me some of their suggestions,...
Author: Pat Morris
A nice change from tomato-based salsas.
Author: Daily Inspiration S
I got this recipe in an email. I like to serve it with wheat crackers, homemade cinnamon tortilla crisps, mini caramel-flavored rice cakes & toasted brioche slices. I've also served this as little tarts...
Author: S I
This is another great recipe by Con Poulos of the Food Network Magazine for a sweet appetizer. These syrupy grapes with cheese make a great dessert,too.
Author: Pat Duran
This is a great Bisquick recipe., tender and flaky with crushed pineapple, cheese and spaghetti sauce.
Author: Pat Duran @kitchenChatter
Been trying to clone a local favorite for ages...by George, I think this one's a keeper!
Author: * *
This recipe was given to me in part by a very dear friend in New Mexico many years ago- I'd say about 48 years ago. I have since tweaked it a bit to get the flavor just the way I like it... I hope you...
Author: Pat Duran @kitchenChatter
This was a big hit at a recent Valentine's Day theme party. It would also be good served during the holidays. ENJOY!
Author: Stephanie Dodd
I just love old recipes. this one is dated 1949. Great used in salads, wrapped with crispy bacon and sliced thin on appetizers
Author: Stormy Stewart
This recipe is from Diane Nemit, and shared in Taste of Home. I've fallen in love with blue cheese, and wanted to save and share! I have made a minor adjustment in the ingredients, but it is still basically...
Author: Lynette !
This is a quick and easy dip to bring somewhere. I got if from a friends facebook post, I tried to find out where it came from originally but have no idea!
Author: Diane Schmidt
These are very popular at buffet parties. Try a little peanut butter instead of the cream cheese or mix a little peanut butter into the cream cheese. Oh sooooo good ! Kitchen Chatter Cookbook.
Author: Pat Duran
Canapés are small, prepared and usually decorative foods, held in the fingers and often eaten in one bite. Buffets, cocktail parties, even children's birthday parties lend themselves to small finger foods...
Author: Susan Feliciano @frenchtutor
These appetizers may sound a little strange, but they are absolutely delectible! I've never served them and had any left over..guests love them and always ask me to make them. Delicious!!
Author: Kristin Roberts
This is a big hit in the heat of the night its a good cool down after a hot day n the sun
Author: JoAnn Ragland
If you are a lemon fan like myself, you will love this. I had this at a baby shower. I couldn't wait to share with you.
Author: Jill Cooks @spicyjill
Make these tasty vegan fat bombs, made with lemon zest and coconut, ahead for a quick energy snack, and also for keto and raw diets!
Author: Fioa
We always get guacamole when we go to a Mexican restaurant. I decided to make guacamole at home. I found a number of recipes, studied them, and put together my own recipe. After tweaking it, this is what...
Author: J. White Harris
Dates were on sale so I thought I'd try this easy appetizer. The combination tastes of sweet and salty work well together. Quick to fix and easy finger food for a party or just snacking.
Author: Candy Ayers
Most people think you have to skip out on appetizers or snacks when watching your weight or trying to keep sugar levels and carbs in check, this recipe is easy and the appetizer is delicious! Diabetic...
Author: Eileen Hineline
I love this dip with any fruit! The tang gives it just enough of that rich tangy flavor to add a kick. Love it! *Google pic*
Author: Sandy Griffith
Another creation for my dear sweet nephew Noah who is primarly vegetarian except for his chicken nuggets. I was so excited to see that I made these especially for him and at first he was taken back by...
Author: Kimberly Biegacki
2 questions for ya: First, are you still using that boring canned cranberry sauce with your holiday turkey? And how would you like a quick and easy recipe for really top-notch cranberry sauce that (with...
Author: Wiley P @WileyP
I couldn't quite find a recipe for these and I knew exactly what I wanted. These were a big hit with my kids. I'm not sure if it's the gooey cheese, the crunchy apple, or the flaky crust, but whatever...
Author: Beth Gordon @egordon12020
Have not tried this yet, I adopted it from this site. Thought it sound's really good! :)
Author: Brandy Bender
Yum! This whole watermelon mozzarella salad tastes like summer. Light and refreshing, it would be perfect to enjoy at home or on a picnic. The mint dressing is sweet and tangy with a little kick. Don't...
Author: Grishma Shah