Tangy Dip Recipes
TANGY GINGER DIP
This a great sauce for shrimp, chicken, or even some vegetables. It's spicy and delicious!
Provided by BRITTANYBEHRENS
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 7m
Yield 8
Number Of Ingredients 6
Steps:
- In a small bowl, stir together the mayonnaise, soy sauce, vinegar, ginger, onion, and hot sauce. Chill until serving.
Nutrition Facts : Calories 200.7 calories, Carbohydrate 1.5 g, Cholesterol 10.4 mg, Fat 21.8 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 3.3 g, Sodium 309.1 mg, Sugar 0.5 g
TANGY GUACAMOLE-RANCH DIP
Bring guacamole and ranch dressing together in this creamy dip for crunchy pita chips.
Provided by Food Network Kitchen
Time 45m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Put the buttermilk, avocado, cilantro, dill, parsley, vinegar, scallions and garlic in a blender and blend until smooth. Transfer to a medium bowl and season with 1/2 teaspoon salt. Fold in the tomato. Cover with plastic wrap that sits directly on top of the dip and refrigerate for 30 minutes or up to 1 day before using. Serve with pita chips for dipping.
- Copyright 2016 Television Food Network, G.P. All rights reserved
TANGY SHRIMP DIP
Tangy and tasty - this is sure to be the best tasting dip at any party. Serve with your favorite crackers or tortilla chips.
Provided by Tarene Condie
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 1h20m
Yield 24
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together the cream cheese, mayonnaise and sour cream until smooth. Spread into the bottom of a serving dish. Top with layers in the following order: shrimp, cocktail sauce, mozzarella cheese, green onion, green pepper, and tomato. Cover and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 105.4 calories, Carbohydrate 2.9 g, Cholesterol 34.5 mg, Fat 8.4 g, Fiber 0.3 g, Protein 4.6 g, SaturatedFat 3.4 g, Sodium 215.7 mg, Sugar 1.6 g
TANGY DIP
I love this dip with any fruit! The tang gives it just enough of that rich tangy flavor to add a kick. Love it! *Google pic*
Provided by Sandy Griffith
Categories Fruit Appetizers
Time 10m
Number Of Ingredients 3
Steps:
- 1. Mix marshmallow cream, cheese, and tang with mixer.
- 2. Chill about 30 minutes.
- 3. Serve with any fruit.
TANGY TUNA DIP
A delicious Summer dip full of taste and fragrant with aroma. Tangy and light, with lemon and lime being the star performers. Serve with fresh, crunchy veggies and crackers.
Provided by Michelle
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 35m
Yield 32
Number Of Ingredients 8
Steps:
- In a medium bowl, mix cream cheese, lemon juice, lime juice, green onion, dill weed, salt and pepper. Blend until smooth. Mix in the tuna and olive oil. Cover and chill in the refrigerator approximately 25 minutes.
Nutrition Facts : Calories 63.6 calories, Carbohydrate 1.3 g, Cholesterol 18.4 mg, Fat 5.1 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 3.1 g, Sodium 75 mg, Sugar 0.1 g
TANGY PEPPERONCINI DIP
Made with items you may already have on hand, this dip is easy to throw together. Try it with crackers or pita chips.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 4
Steps:
- In a medium bowl, stir together yogurt, mayonnaise, and pepperoncini. Season with salt and pepper.
Nutrition Facts : Calories 64 g, Fat 3 g, Protein 3 g, SaturatedFat 1 g
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Servings 12Calories 113 per servingTotal Time 2 hrs 30 mins
- In an 8-inch skillet heat oil over medium-low. Add onion, sugar, and salt. Cook about 15 minutes or until lightly browned, stirring occasionally. Add garlic and cook 3 to 5 minutes more or until onions are golden and caramelized.
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