Apple Butter Pie Sticks Recipes

APPLE BUTTER PIE STICKS

Steps:

• 1. Preheat oven to 350 degrees F. Line 2 baking sheet with parchment paper.
• 2. Roll out one of the packaged pie crust doughs. Spread a thin layer of apple butter across pie crust. Leave about 1/8-1/4 inch all around the edge.
• 3. Unroll second pie crust and place on top of apple butter. Press edges together very lightly.
• 4. Make an egg wash with egg white and a little water. Brush on top crust, then sprinkle with decorator sugar crystals.
• 5. Using a ravioli cutter or a pizza cutter, cut into strips that are about 3/4" wide x 3" long.
• 6. Place on prepared pans and bake both pans for about 19-20 minutes or until firm and golden brown. (It may be slightly shorter baking time if baking only 1 pan at a time.)
• 7. Drizzle with caramel ice cream sauce and enjoy!!

EASY APPLE BUTTER PIE

Steps:

• Combine apple butter, milk, eggs in a bowl and mix well. Add sugar, spices and vanilla and continue to mix. Pour into the pie shell. Bake in a preheated 400 degree oven for 15 minutes. Reduce heat to 350 degrees and continue baking 35 to 40 minutes until center is set. Garnish with whipped cream and a dash of cinnamon.

APPLE BUTTER PIE

Steps:

• In a bowl, combine apple butter, egg, sugar, flour and milk; mix well. Pour into the pie shell; sprinkle with cinnamon. Bake at 425° for 10 minutes. Reduce temperature to 350°; bake 35 minutes more or until a knife inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.

APPLE BUTTER PIE

Steps:

• 1. Pre heat oven to 350. Melt one stick of butter.
• 2. Allow butter to cool.
• 3. Brush a small amount of butter in a pie pan.
• 4. Layout the pie crust in the pan. Crimp the edges if you so choose.
• 5. In a bowl beat eggs until just combined.
• 6. Add flour.
• 7. While beating add sorghum and drizzle butter into the mixture.
• 8. Add apple butter and mix.
• 9. Do not overbeat; you don't want too much air.
• 10. Pour into pie shell.
• 11. Cover edges of pie with aluminum foil or a pie shield.
• 12. Bake at 350 for 30 min. Carefully remove foil and continue to bake another 15 min or until center is firm and knife comes out clean.
• 13. Allow to cool at least 30 min. Serve slightly warm with whipped cream.
• 14. :::NOTE::: Depending on the apple butter you use, it can change the taste of your pie.