PRONTO PENNE PASTA
I have four boys and have to trick them into eating healthy! Not an easy task, but this is a favorite! -Tomissa Huart of Union, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, crumble sausage into a large nonstick skillet coated with cooking spray. Add onion and green pepper; cook and stir over medium heat until meat is no longer pink. Drain. Stir in the tomatoes, broth, garlic, tarragon, basil and cayenne., In a small bowl, combine flour and milk until smooth; stir into sausage mixture. Bring to a boil; cook and stir for 2 minutes or until thickened., Remove from the heat. Stir in cheddar cheese until melted. Drain pasta; toss with sausage mixture. Sprinkle each serving with 2 teaspoons Parmesan cheese.
Nutrition Facts : Calories 373 calories, Fat 11g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 800mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges
PRONTO PASTA DINNER
Flavorful vegetables and ham are served over a bed of Parmesan noodles in this quick dinner recipe.
Provided by Land O'Lakes
Categories Pasta and noodles Main Course
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions. Drain. Toss with 2 tablespoons butter and 2 tablespoons Parmesan cheese. Keep warm.
- Meanwhile, melt remaining butter in 10-inch skillet until sizzling; add green onions, zucchini and garlic. Cook over medium heat, stirring occasionally, 4 minutes.
- Stir in corn, ham, salt, and pepper. Continue cooking, stirring occasionally, 3-5 minutes or until zucchini is crisply tender and mixture is heated through. Serve over hot cooked noodles with additional Parmesan cheese, if desired.
Nutrition Facts : Calories 300 calories, Fat 12 grams, SaturatedFat grams, Transfat grams, Cholesterol 75 milligrams, Sodium 550 milligrams, Carbohydrate 35 grams, Fiber
LEMON PASTA PRONTO
Provided by Ree Drummond : Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the pasta and sauce: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions.
- Meanwhile, melt the butter in a large skillet over medium heat. Add the pancetta, thyme, garlic and onions and cook until the onions soften, 2 to 3 minutes. Stir in the the lemon zest and juice and bring to a simmer. Stir in the peas and cream, bring to a simmer and simmer until slightly thickened, about 2 minutes.
- For the pangrattato (crispy crumbs): Meanwhile, add the olive oil to a saute pan over medium-low heat. Add the panko, tossing to coat in the oil, and then season with salt and pepper. Cook, tossing occasionally, until the panko is golden brown, 3 to 4 minutes. Remove from the heat, add the lemon zest and thyme and stir everything together.
- Stir the Pecorino into the lemony sauce, then drain the pasta, add it to the skillet of sauce and toss together. Taste and adjust the seasoning as needed.
- Sprinkle the pangrattato over the pasta and garnish with the lemon wedges. Serve straight from the skillet.
PRONTO PASTA ITALIANO
Got a package of KRAFT Deluxe Macaroni & Cheese Dinner and some ground beef? Good. Grab some pizza sauce and cheese to make this easy weeknight pasta.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings, 1-1/2 cups each
Number Of Ingredients 4
Steps:
- Prepare Dinner as on directed on package. Meanwhile, brown meat in large skillet; drain, if necessary.
- Add Dinner and pizza sauce; mix lightly. Sprinkle with shredded cheese; cover. Reduce heat to low; cook 2 min. or until shredded cheese begins to melt.
Nutrition Facts : Calories 530, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1410 mg, Carbohydrate 50 g, Fiber 3 g, Sugar 7 g, Protein 39 g
THE PAMPERED CHEF PRONTO PASTA BAKE
This is a quick and easy alternative to basic lasagna. I didn't use any of the Pampered Chef utensils, but it still tasted great. Recipe courtesy of Doris Christopher's Stoneware Sensations Baking with The Family Heritage Collection.
Provided by AmyZoe
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Cook pasta according to the package directions and drain.
- Chop zucchini with Food Chopper.
- Using Garlic Press, press garlic into Classic 2-Qt Batter Bowl.
- Add zucchini, spaghetti sauce, and basil.
- Grate Parmesan cheese with Deluxe Cheese Grater.
- In a 9x13" Baker, layer one-third of the spaghetti sauce mixture, half of the pasta, one-third of the spaghetti sauce mixture and half of each of the cheeses.
- Repeat layers with the remaining pasta, sauce, and cheeses and cover with aluminum foil.
- Bake 45 minutes.
- Uncover, continue baking 5 minutes.
- Serve with roasted garlic bread, if desired.
- Cook's Tips: Casserole may be prepared ahead, covered and refrigerated overnight. Bake as directed except increase the covered baking time to 1 hour.
- For a 6-serving recipe, reduce rotini to 8 ounces, zucchini to 1 1/3 cups, garlic to 1 clove, spaghetti sauce to 28 oz, basil to 3/4 tsp, grated Parmesan cheese to 1/4 cup and mozzarella cheese to 1 cup. Assemble casserole as directed. Place in 9" Square Baker. Bake, covered, 30 minutes. Uncover and continue baking 5 minutes.
Nutrition Facts : Calories 359.4, Fat 11.3, SaturatedFat 5.6, Cholesterol 29.5, Sodium 655.7, Carbohydrate 47.3, Fiber 4.3, Sugar 10.9, Protein 16.5
PRONTO PASTA ITALIANO
Very Super Bad Child Number One is not a foodie like Very Super Bad Child Number Two. I'm posting this recipe for my firstborn for those days when no one's home to cook for him. From Kraft Food & Family magazine.
Provided by Pinay0618
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Prepare macaroni and cheese as directed on package. Meanwhile, brown meat in a large skillet; drain.
- Add macaroni and cheese and pizza sauce to skillet with the cooked ground beef; mix lightly. Sprinkle with cheese; cover. Cook on low heat 2 minutes or until shredded cheese begins to melt.
Nutrition Facts : Calories 704, Fat 25.6, SaturatedFat 10.8, Cholesterol 100, Sodium 1307.8, Carbohydrate 75.6, Fiber 2.3, Sugar 15.5, Protein 41.1
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