Pauline Werners Beef Stew Recipes

OLD-FASHIONED BEEF STEW

Old-Fashioned Beef Stew image

This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully.

Provided by Molly O'Neill

Categories dinner, one pot, soups and stews, main course

Time 2h30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1/4 cup all-purpose flour
1/4 teaspoon freshly ground pepper
1 pound beef stewing meat, trimmed and cut into inch cubes
5 teaspoons vegetable oil
2 tablespoons red wine vinegar
1 cup red wine
3 1/2 cups beef broth, homemade or low-sodium canned
2 bay leaves
1 medium onion, peeled and chopped
5 medium carrots, peeled and cut into 1/4-inch rounds
2 large baking potatoes, peeled and cut into 3/4-inch cubes
2 teaspoons salt

Steps:

Combine the flour and pepper in a bowl, add the beef and toss to coat well. Heat 3 teaspoons of the oil in a large pot. Add the beef a few pieces at a time; do not overcrowd. Cook, turning the pieces until beef is browned on all sides, about 5 minutes per batch; add more oil as needed between batches.
Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
Cover and cook, skimming broth from time to time, until the beef is tender, about 1 1/2 hours. Add the onions and carrots and simmer, covered, for 10 minutes. Add the potatoes and simmer until vegetables are tender, about 30 minutes more. Add broth or water if the stew is dry. Season with salt and pepper to taste. Ladle among 4 bowls and serve.

Nutrition Facts : @context http, Calories 494, UnsaturatedFat 9 grams, Carbohydrate 54 grams, Fat 12 grams, Fiber 5 grams, Protein 35 grams, SaturatedFat 3 grams, Sodium 1604 milligrams, Sugar 7 grams, TransFat 0 grams

More about "pauline werners beef stew recipes"

PAULINE WERNER'S BEEF STEW RECIPE | COOKTHISMEAL.COM

Jan 12, 2022 2 pounds lean beef, cut into 1-1/2 inch cubes; 2 tablespoons all-purpose flour; 1 pinch salt; 1 pinch ground black pepper; 1 onion, diced; 1 bay leaf; 1 (8 ounce) can tomato …
From cookthismeal.com
5/5 (10)
Category Soups, Stews And Chili Recipes, Stews, Beef
Servings 6
Calories 463 per serving

See details

PAULINE WERNER'S BEEF STEW - RECIPELER.COM

2 pounds lean beef, cut into 1-1/2 inch cubes; 2 tablespoons all-purpose flour; 1 pinch salt; 1 pinch ground black pepper; 1 onion, diced; 1 bay leaf; 1 (8 ounce) can tomato sauce; 2 potatoes, peeled and cut into large chunks; 4 carrots, cut into …
From recipeler.com

See details

PAULINE WERNER'S BEEF STEW RECIPE - RECIPEOFHEALTH

Rate this Pauline Werner's Beef Stew recipe with 2 tbsp vegetable oil, 2 lb lean beef, cut into 1-1/2 inch cubes, 2 tbsp all-purpose flour, 1 pinch salt, 1 pinch ground black pepper, 1 onion, …
From recipeofhealth.com

See details

THE ULTIMATE BEEF STEW RECIPE | CANADIAN LIVING

1 onion diced. 2 tablespoons tomato paste. 1/2 cup dry red wine. 450 g mini white potatoes scrubbed and quartered. 3 large carrots cut in 1 1/2-inch thick (4 cm) chunks (halve bigger …
From canadianliving.com

See details

PAULINE WERNER'S BEEF STEW RECIPES

Pauline Werner's Beef Stew Recipes - Beef Recipes - A classic, simple beef stew recipe that my grandmother developed and that is now being enjoyed by a fourth generation in my family. …
From recipeso.net

See details

THE BEST BEEF STEW RECIPE | CLASSIC BEEF DINNERS

Mar 1, 2020 Whisk in flour and tomato paste until lightly browned, about 1 minute. Stir in wine, scraping any browned bits from the bottom of the stockpot. Stir in beef stock, thyme, bay leaves and steak. Bring to a boil; reduce heat …
From damndelicious.net

See details

BEEF STEW RECIPE {HOMEMADE & FLAVORFUL} - SPEND …

Jul 10, 2020 806 Comments. 4.98 from 2261 votes. Jump to Recipe. This post may contain affiliate links. Please read our disclosure policy. This Beef Stew Recipe is perfect for the colder weather! Tender beef is simmered in beef …
From spendwithpennies.com

See details

PAULINE WERNER'S BEEF STEW RECIPE - ALL RECIPES

Cook recipe Pauline Werner's Beef Stew! A classic, simple beef stew recipe that my grandmother developed and that is now being enjoyed by a fourth generation in my family. …
From recipesfresher.com

See details

RECIPE PAULINE WERNER'S BEEF STEW - ALL RECIPES FOR COOKING

The best Pauline Werner's Beef Stew recipe for cooking! classic, simple beef stew recipe that my grandmother developed and that is now being enjoyed by fourth generation my family. …
From recipes4food.com

See details

PAULINE WERNER'S BEEF STEW RECIPE

2 pounds lean beef, cut into 1-1/2 inch cubes 2 tablespoons all-purpose flour 1 pinch salt 1 pinch ground black pepper 1 onion, diced 1 bay leaf 1 (8 ounce) can tomato sauce 2 potatoes, peeled and cut into large chunks 4 carrots, cut into …
From recipenode.com

See details

PAULINE WERNER'S BEEF STEW - EASY COOK FIND

Pauline Werner's Beef Stew. A classic, simple beef stew recipe made with potatoes and carrots that my grandmother developed and that is now being enjoyed by a fourth generation in my …
From easycookfind.com

See details

PAULINE WERNER'S BEEF STEW RECIPE - EASY COOK FIND

See details

THE BEST EVER BEEF STEW RECIPE (VIDEO) - TATYANAS …

Cut the beef into 1 1/2-inch chunks. Preheat a large frying pan over medium-high heat and add a few tablespoons of oil. Once the pan is hot, add the cubed beef, season generously with salt and fry for 7 to 10 minutes, until well browned all …
From tatyanaseverydayfood.com

See details

BEST BEEF RECIPES BOOK: PAULINE WERNER'S BEEF STEW

2 pounds lean beef, cut into 1-1/2 inch cubes ; 2 tablespoons all-purpose flour ; 1 pinch salt ; 1 pinch ground black pepper ; 1 onion, diced ; 1 bay leaf ; 1 (8 ounce) can tomato sauce ; 2 …
From beefbook1.blogspot.com

See details

PAULINE WERNER'S BEEF STEW - DELICIOUS COOKING

See details

PAULINE WERNER'S BEEF STEW | PUNCHFORK

2 pounds lean beef, cut into 1-1/2 inch cubes; 1 onion, diced; 1 bay leaf; 2 potatoes, peeled and cut into large chunks; 4 carrots, cut into large chunks; 3 stalks celery, thickly sliced; 1 (8 …
From punchfork.com

See details

BEEF STEW WITH PASTRY-TRADITIONAL NEWFOUNDLAND - BONITA'S KITCHEN

Nov 18, 2016 Ingredients. Beef Stew: Stewing Beef or Chopped Roast - 1 lb. Flour - 1 Tbsp. Olive oil - 1 Tbsp. Potatoes - 3 Medium. Onion - 1 Medium. Celery - 2 Sticks. Carrots - 3 …
From bonitaskitchen.com

See details