Moms Cherry Pudding Recipes

CHERRY PUDDING

Steps:

• Preheat oven to 350 degrees. Grease an 8-inch square-baking pan. Combine flour, brown sugar, baking powder, and salt in a medium bowl. Add milk, shortening, egg, and vanilla; stir just until combined. Fold in cherries and pour into greased pan. Bake 25 to 30 minutes or until center springs back when lightly pressed. Cool 15 minutes. Cut into 6 rectangles and serve warm from pan with warm milk to pour over it, if desired.

MIRJ'S EASY CHERRY PUDDING

Steps:

• Melt the margarine and pour into a Pyrex baking dish, about 8 inches square.
• You can also melt this directly into the Pyrex dish in the microwave.
• Mix the flour, sugar, baking powder and water.
• Pour this on top of the melted margarine.
• DO NOT MIX!
• Pour the cherries and their syrup on top of this batter.
• DO NOT MIX!
• Bake in a 350 degree F oven for 1 hour.
• The cherries will sink to the bottom, the crust will rise to the top.
• Serve warm with vanilla ice cream or whipped cream.
• I've also done this with canned plum (depitted first), canned fruit cocktail, canned blueberries.
• It's so simple and tastes great!

CHERRY PUDDING

Steps:

• 1. PART 1: In bowl, mix together throughly, flour, sugar, baking powder, salt, melted butter and milk. Place in a well-greased, deep bread pan. 4x8. Set aside. (When I make this I use an oven proof bowl or small baking dish).
• 2. PART 2: Mix together in saucepan, cherries, sugar, juice and 1 tsp butter, heat until sugar is dissolved and mixture is hot. Pour cherry mixture on top of batter. Bake 400 degrees F. 40-50 min. or until toothpick inserted in middle comes out clean. Dough will rise up through cherries.

CHERRY PUDDING CAKE

Steps:

• In a bowl, combine flour, 1 cup sugar, baking powder, milk and oil; pour into a greased shallow 3-qt. baking dish. In a bowl, combine cherries, extract and remaining sugar; spoon over batter. , Bake at 375° for 40-45 minutes or until a toothpick inserted in the cake portion comes out clean. Serve warm, with whipped cream or ice cream if desired.

MOM'S CHERRY NUT BREAD PUDDING

Steps:

• 1. Heat cherries in wine/juice until medium warm and soak for 20 minutes. Heat milk & butter in sauce pan.
• 2. In large bowl, combine the next 6 ingredients and the cherries (don't drain). Add milk mixture and stir gently. Spoon into a greased one-quart baking dish. Place dish in pan of hot water.
• 3. Bake at 350 degrees F for 45-55 minutes, or until knife inserted one inch from edge comes out clean.
• 4. Serve warm Top with whipped cream & a sprinkle of almonds, if desired.

CHERRY PUDDING

Steps:

• Preheat Oven to 350 degrees.
• Mix all but cherries together.
• Fold in cherries and pour into a 13 x 9 baking dish.
• Bake at 350 for 30 minutes until fork inserted in the center comes out clean.
• Note: You can honestly use whatever berries you have in season at the time. My great grandmother always called it cherry pudding whether she used blueberries, raspberries, strawberries or whatever was in season.

MOMS CHERRY PUDDING

Steps:

• 1. Mix together 1 cup sugar, flour, baking soda, cherries, and egg. place in 9x13 pan and bake for 30 minutes.
• 2. While pudding is baking mix fruit juice (fill with water to make a cup of juice),1/2 cup of sugar, and 1 tlbs, cook together then pour over pudding when done.

SOUR CHERRY PUDDING CAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
• In a bowl, stir together the flour, 1 cup of sugar, baking powder, milk, and vegetable oil to make a smooth batter; scrape batter into the prepared baking dish.
• In a separate bowl, stir the cherries with 1 cup of sugar and the almond extract; spoon the cherry mixture over the batter.
• Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the center of the cake comes out clean, about 30 minutes.

MOM'S LAYERED PUDDING DELIGHT

Steps:

• 1. Line 9 inch square pan with whole graham crackers.Prepare pudding with milk as directed on package, let stand 5 minutes. Blend in cool whip, Spread half of pudding mixture on crackers. Add another layer of crackers and top with remaining pudding mixture.Now lay crackers on top again and add cherry pie filling. Chill 3 hours.

DANISH RICE PUDDING WITH DRIED CHERRY SAUCE

Steps:

• Cook the rice, milk, and sugar in a heavy-bottomed 2-quart saucepan over medium heat until the rice is tender and the milk is absorbed, 30-40 minutes. Remove from the heat and stir in the almond extract, almonds, and sherry. Using a rubber spatula, scrape the pudding into a bowl and chill for at least 1 hour. Whip the cream in an electric mixer on high speed (or by hand) until soft peaks form and then get a little firmer, and fold into the chilled pudding. Serve immediately or refrigerate until ready to serve. Top with warm or cold cherry sauce.
• Dried Cherry Sauce
• Place the cherries in a small saucepan with the wine, 1/2 cup water, and the sugar or jelly. Bring to a boil, reduce heat, and simmer until the cherries are tender and the juice is syrupy (approximately 10 minutes).