15 Year Old Pesto Sauce Recipes
PESTO SAUCE
I like to serve this pesto over butter gnocchi with an extra sprinkle of Parmesan cheese. Gnocchi are light little potato dumplings, which are available in Italian grocery stores and cook up in mere minutes. The pesto is also delicious tossed with penne pasta or in one of these recipes using pesto. -Sue Jurack, Mequon, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 1/2 cup.
Number Of Ingredients 7
Steps:
- Place the first five ingredients in a small food processor; pulse until chopped. Continue processing while gradually adding oil in a steady stream. Add cheese; pulse just until blended. Cover and freeze for up to 3 months.
Nutrition Facts : Calories 217 calories, Fat 22g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 420mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
15-YEAR-OLD PESTO SAUCE
I first tried pesto in a restaurant about 15 years ago and asked the chef what was in it. I love keeping my own jar of this on hand as it yields enough for a pound of pasta and is wonderful drizzled over tomatoes, boiled potatoes, or Italian bread.
Provided by Love2Cook
Categories Pasta Sauces
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Blend the basil, olive oil, Parmesan cheese, pine nuts, garlic, salt, and nutmeg in a blender until smooth. Use immediately or refrigerate until use.n
Nutrition Facts : Calories 222.7 calories, Carbohydrate 1.5 g, Cholesterol 5.9 mg, Fat 22.9 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 4.1 g, Sodium 296.7 mg, Sugar 0.3 g
15-YEAR-OLD PESTO SAUCE
I first tried pesto in a restaurant about 15 years ago and asked the chef what was in it. I love keeping my own jar of this on hand as it yields enough for a pound of pasta and is wonderful drizzled over tomatoes, boiled potatoes, or Italian bread.
Provided by Love2Cook
Categories Pasta Sauces
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Blend the basil, olive oil, Parmesan cheese, pine nuts, garlic, salt, and nutmeg in a blender until smooth. Use immediately or refrigerate until use.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 1.5 g, Cholesterol 5.9 mg, Fat 22.9 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 4.1 g, Sodium 296.7 mg, Sugar 0.3 g
15-YEAR-OLD PESTO SAUCE
Steps:
- Blend the basil, olive oil, Parmesan cheese, pine nuts, garlic, salt, and nutmeg in a blender until smooth.
- Use immediately or refrigerate until use.
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