BLUEBERRY PIZZA
This recipe (along with the recipe for the crust) was found in the 2001 cookbook, Luscious Lemon Desserts. Preparation time does not include the time needed for the dough to chill.
Provided by Sydney Mike
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- FOR THE DOUGH: In a medium bowl, whisk together the flour, sugar, baking powder, zest & salt, then with a pastry cutter, cut in the butter until the mixture resembles coarse crumbs.
- In a small bowl, whisk together the ricotta cheese, egg yolk, water & vanilla extract, then add this mixture to the flour mixture & stir with a fork just until the dough begins to come together when a small bit is pressed between your fingers.
- Shape the dough into a disk, then wrap in wax paper & refrigerate for at least 2 hours or up to 2 days.
- Position a rack in the middle of the oven & preheat the oven to 350 degrees F, then generously butter a large baking sheet.
- Place the dough on a lightly floured sheet of wax paper, then top that with another sheet of wax paper & roll out the dough to a 10-inch circle.
- Remove the top sheet of paper, transfer the dough, paper side up, to the prepared baking sheet, & then remove the remaining sheet of wax paper.
- Fold in the edge of the dough to make a 1/2-inch rim, before baking the crust for 15 minutes.
- FOR THE FILLING: Meanwhile, in a medium bowl, toss together just 2 pints of the blueberries with the sugar & zest, then pour this mixture onto the warm crust.
- Bake for another 45 minutes, then top the pizza with the final 1/2 pint of berries & bake 10 minutes longer.
- Remove the pizza from the oven & put the baking sheet with the pizza on a wire rack to cool for at least 5 minutes.
- Cut the pizza into wedges & serve warm.
Nutrition Facts : Calories 177.5, Fat 4.4, SaturatedFat 2.5, Cholesterol 27.4, Sodium 117.2, Carbohydrate 32, Fiber 2, Sugar 17.8, Protein 3.7
BLUEBERRY PIZZA
Make and share this Blueberry Pizza recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h45m
Yield 1 12inch pizza
Number Of Ingredients 11
Steps:
- In a mixing bowl, add the flour, 2 tablespoons sugar, and pecans; stir to combine.
- Add in the butter; stir until well blended.
- Spread mixture into a 12-inch pizza pan.
- Bake at 375°F for 10-12 minutes or until lightly browned.
- Place pizza pan on a wire rack to let crust cool.
- In a mixing bowl, using an electric mixer, beat the cream cheese at medium speed until creamy.
- Gradually add the powdered sugar and beat until smooth.
- Fold in the Cool Whip.
- Spread mixture over cooled crust.
- Add 2 cups blueberries to a saucepan; mash.
- Stir in 2/3 cups sugar.
- Bring blueberry mixture to a boil over medium heat and boil for 2 mintues.
- In a small bowl, add the cornstarch and water; whisk to blend.
- Add cornstarch mixture to the blueberry mixture.
- Bring back to a boil and boil 1 minute.
- Cool.
- Spread cooled blueberry mixture over cream cheese mixture.
- Top with remaining blueberries.
Nutrition Facts : Calories 6190.8, Fat 357.5, SaturatedFat 194, Cholesterol 615.5, Sodium 1724.1, Carbohydrate 733.9, Fiber 33.1, Sugar 523.3, Protein 56.2
BLUEBERRY DESSERT PIZZA
Make and share this Blueberry Dessert Pizza recipe from Food.com.
Provided by kzbhansen
Categories Dessert
Time 47m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°.
- Grease a 12-inch pizza pan or a 9 x 13 pan.
- In a large bowl, beat cake mix, 1 cup oats and 6 tablespoons butter at low speed until crumbly. Reserve 1 cup of crumbs for the topping.
- To the remaining crumbs blend in the egg. Press in prepared pan.
- Bake at 350° for 12 minutes.
- Meanwhile, to reserved crumbs in same large bowl, add remaining 1/4 cup oats, 2 tablespoons butter, nuts, sugar and cinnamon; beat until well mixed.
- Remove the base from the oven and spread with the pie filling.
- Sprinkle with reserved crumb mixture.
- Return to oven and bake 15-20 minutes or until crumbs are light golden brown.
- Cool completely.
- Cut into wedges or squares.
Nutrition Facts : Calories 436.4, Fat 16.7, SaturatedFat 6.2, Cholesterol 38.8, Sodium 393.8, Carbohydrate 67.8, Fiber 3.2, Sugar 42.5, Protein 5.1
BLUEBERRY DESSERT PIZZA
One of my sons favorites...been gonna make this for a month now, finally got it put together to post...he helped with it as well...a fun recipe to do with your kids...this can be eaten warm or cold....enjoy!
Provided by Cassie *
Categories Fruit Appetizers
Time 50m
Number Of Ingredients 8
Steps:
- 1. Unroll the crescent rolls and set 4 aside. Arrange 12 of the triangle crescent rolls on the pizza pan with the wide end to the outer edge of the pan. The tips won't meet at the center.
- 2. Lightly flour the crescent rolls just enough so that you can lightly roll the seams to seal them together.( Or pinch together) You should end up with about a 3-inch hole in the center.
- 3. In a small mixing bowl beat the cream cheese, powdered sugar, egg and almond extract together until smooth. Spread this mixture evenly over the dough.
- 4. Top this with the blueberry pie filling; spread out evenly.
- 5. Cut the 4 remaining crescent triangles lengthwise into 3 even sections. Place these sections evenly over the topping in a spoke-like manner. Press the dough together at the center and outer edge to form a seal.
- 6. Bake at 350 degrees F. for 30 minutes or until crust is golden brown.
- 7. Stir the powdered sugar and milk together to create the glaze. Drizzle over the pizza.
- 8. Cut into wedges to serve. This dessert pizza can be served warm or cold.
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