Rainbow Salad With Lemon Poppyseed Dressing Recipes

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SPRING SALAD WITH HOMEMADE LEMON POPPYSEED DRESSING RECIPE



Spring Salad with Homemade Lemon Poppyseed Dressing Recipe image

I love salad with a good homemade dressing! This homemade lemon poppyseed dressing is so easy to make!

Provided by Steph Loaiza

Categories     Salad

Time 10m

Number Of Ingredients 13

5 ounces spring salad mix (1 container)
2 cups sliced strawberries
4 ounces Feta Cheese Crumbles (1 container)
1 cup candied walnuts
1 cup dried cranberries
½ cup canola oil
3 Tablespoons apple cider vinegar
2 Tablespoons lemon juice
2 Tablespoons poppy seeds
2 teaspoons dijon mustard
2 teaspoons honey
½ teaspoon onion powder
¼ teaspoon salt

Steps:

  • Toss all salad ingredients together in a large bowl.
  • In a small mixing bowl, whisk together all dressing ingredients.
  • Pour dressing and toss right before serving or serve with dressing on the side.
  • Dressing separates, so mix before dressing if made ahead of time.

Nutrition Facts : Calories 310 kcal, Carbohydrate 25 g, Protein 5 g, Fat 22 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 8 mg, Sodium 282 mg, Fiber 3 g, Sugar 18 g, ServingSize 1 serving

RAINBOW SALAD WITH LEMON POPPYSEED DRESSING



Rainbow Salad with Lemon Poppyseed Dressing image

This colorful salad boasts a rainbow of fruits and veggies in a tangy and sweet dressing.

Provided by ChristineM

Categories     Romaine Lettuce Salad

Time 25m

Yield 4

Number Of Ingredients 18

3 cups torn romaine lettuce leaves
1 cup chopped English cucumber
2 green onions, chopped
½ cup chopped yellow bell pepper
½ cup chopped red bell pepper
1 large carrot, peeled and sliced thin
1 Granny Smith apple, sliced thin
1 cup fresh blueberries
½ cup walnuts
⅔ cup crumbled feta cheese
3 tablespoons apple cider vinegar
2 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
2 teaspoons honey
½ teaspoon onion powder
¼ teaspoon kosher salt
½ cup grapeseed oil
2 tablespoons poppy seeds

Steps:

  • Toss the romaine lettuce, cucumber, green onions, yellow bell pepper, red bell pepper, and carrot together in a large bowl. Arrange the apple slice atop the vegetable mixture. Scatter the blueberries, walnuts, and feta cheese over the top of the salad.
  • Whisk the apple cider vinegar, lemon juice, Dijon mustard, honey, onion powder, and salt together in a small bowl. Slowly drizzle the grapeseed oil into the mixture, whisking constantly until combined. Stir the poppy seeds into the dressing; drizzle over the salad to serve.

Nutrition Facts : Calories 515 calories, Carbohydrate 25.3 g, Cholesterol 22.3 mg, Fat 44.7 g, Fiber 5.3 g, Protein 8.4 g, SaturatedFat 7.5 g, Sodium 483.1 mg, Sugar 15.8 g

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