Flaming Strawberries Romanoff Recipes

STRAWBERRIES ROMANOFF

Steps:

• Slice the strawberries. In a large bowl, toss 3/4 of them with the sugar and orange liqueur. Refrigerate for at least 1 hour to macerate.
• Put the ice cream in the refrigerator to soften.
• Put the cream and half of the macerated strawberries in a cold mixing bowl. With an electric mixer, whip to soft peak, about 2 minutes. Fold in the softened ice cream.
• Distribute the cream among 6 chilled bowls. Mix the plain sliced berries with the remaining macerated berries and place on top of the cream.

STRAWBERRIES ROMANOFF RECIPE

Steps:

• Gather the ingredients.
• In a large bowl, combine strawberry and orange liqueurs, cognac and lemon juice, and up to 2 tablespoons dark brown sugar if berries are not sweet.
• Reserve 8 whole strawberries for garnish. Hull the remaining strawberries and cut them in half. Marinate the halves in the liqueur mixture at room temperature for about 15 minutes.
• In a large bowl, soften 2 pints of the vanilla ice cream and then carefully fold in the whipped cream. Carefully fold in the marinated strawberries, leaving the liquid behind. (If desired, you can drizzle this on top of the finished dessert or drink it.)
• Place a small scoop of the remaining 1 pint of vanilla ice cream in the bottom of 8 large stemmed glasses. Fill the glasses with the strawberry ice cream and whipped cream mixture.
• Garnish with one of the reserved whole strawberries and a mint sprig. Sprinkle with brown sugar or confectioners' sugar, if desired. Serve immediately.

FLAMING STRAWBERRIES ROMANOFF

Steps:

• 1. Melt butter in a chafing dish. Add spices and sugar and mix. Add cherry juice and grated rind of orange to sauce.Simmer a few minutes. Add arrowroot and blend well. Add strawberries. Let simmer for 3 to 5 minutes until starch is cooked and sauce is thickened. Add liquor and ignite, letting it burn until all flames are gone. Ladle over ice cream.

STRAWBERRIES ROMANOFF

Steps:

• Combine sour cream, brown sugar, and brandy in a bowl and mix to combine.
• Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add white sugar gradually, continuing to beat until whipped cream is thick. Fold whipped cream into sour cream mixture and blend well. Serve with fresh strawberries.

CLASSIC STRAWBERRIES ROMANOFF

Steps:

• Combine the strawberries with all of the ingredients but the whipped cream. Marinate at room temperature for 1 to 2 hours. Serve in wine glasses topped with whipped cream.

STRAWBERRY FLAMBE

Steps:

• Slice each strawberry in half. (if using frozen be sure to let thaw completely).
• Heat a large saucepan, and sauté the strawberries in butter lightly in one side of the pan.
• In the other side, melt sugar.
• When sugar almost melts, add the orange juice and zests.
• Carefully add brandy and watch out for the flame!
• Serve hot over ice cream.

STRAWBERRIES ROMANOFF

Steps:

• Sprinkle strawberries with powdered sugar. Cover and refrigerate 15-20 minutes.
• Just before serving, whip the cream until stiff.
• Gently stir in orange juice.
• Fold in strawberries, or serve individually in small bowls topped with the flavored cream.

STRAWBERRIES ROMANOFF

Steps:

• Quarter strawberries and gently toss with Cointreau and 2 tablespoons sugar, then macerate at room temperature, stirring twice, 20 minutes.
• Whip heavy cream with 1 tablespoon sugar until it just holds stiff peaks.
• Serve berries with their juices and whipped cream.

STRAWBERRIES ROMANOFF

Steps:

• Mix brown sugar and liqueur until smooth.
• Add sour cream and continue stirring until dissolved.
• Place berries into serving dish or individual serving dishes.
• Top with sauce.

STRAWBERRIES FLAMBé

Steps:

• Drain berries, reserving syrup.
• Stir reserved syrup in cornstarch in a wok or other wide deep pan.
• Stir in lemon juice.
• Bring to boil and cook for 2 minutes.
• Stir in berries and almonds.
• Heat 1 minute longer.
• Heat liqueur in a small saucepan or large ladle until just warm.
• Ignite with a long match and pour over berry mixture.
• When flame dies, stir and serve immediately over ice cream.