Herring Apple Spread Recipes

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GERMAN RED HERRING SALAD (ROTER HERINGSSALAT)



German Red Herring Salad (Roter Heringssalat) image

Pickled herring, apples, onions, pickles and red beets are covered in a luscious creamy sauce with a beautiful pinkish-red hue.

Provided by Kimberly Killebrew

Categories     Entree     hors d'oeuvres     Main Dish     Salad     Side Dish

Time 15m

Number Of Ingredients 17

1/2 pound pickled (soused) herring fillets ((German Bismarck herring or matjes herring), drained and diced small)
2 medium apples (, cored and diced small)
1/3 pound cooked red beets (, diced small)
1 medium yellow or red onion (, diced small)
4-5 German pickles
For the Creamy Dressing:
2-3 tablespoons pickle juice from the German pickles
1 tablespoon sunflower oil
1 tablespoon white wine vinegar
1 teaspoon sea salt
1 teaspoon sugar
1 teaspoon German yellow mustard
1 cup sour cream
1/4-1/3 cup heavy whipping cream
3 tablespoons German mayonnaise ((tastes significantly different than American mayonnaise))
1-2 tablespoons fresh chopped dill
for serving: boiled potatoes, hard-boiled eggs, crusty bread

Steps:

  • In a small bowl, whisk together the pickle juice, mustard, oil, vinegar, salt and sugar until emulsified and the salt and sugar are dissolved. Stir in the whipping cream, sour cream, mayonnaise, mustard and dill.
  • Place the diced herring, apples, beets, onions, and pickles in a large bowl.Pour the dressing over the herring mixture and carefully stir until thoroughly combined. Add salt and pepper to taste. If the salad is thicker than you prefer, add a little whipping cream. If you prefer the dressing thicker, add more sour cream and/or mayonnaise.
  • To serve, lay some slices of boiled egg over a mound of herring salad with a sprig of fresh dill. You can also add some onions sliced into rings. Place the potatoes next to the salad. Alternatively, spread the herring salad on crusty bread.Can serve 4 as a side or main dish or more people as an hors d'oeuvres.

Nutrition Facts : Calories 382 kcal, Carbohydrate 24 g, Protein 13 g, Fat 28 g, SaturatedFat 12 g, Cholesterol 86 mg, Sodium 1013 mg, Fiber 4 g, Sugar 15 g, ServingSize 1 serving

HERRING APPLE SPREAD



Herring Apple Spread image

I tried this recipe as an appetizer, but like it as sandwich spread too! I wanted a unique appetizer for my parents 60th Wedding Anniversary Party. It was a BIG HIT!! :)Enjoy!

Provided by Gail Eischeid @LeChefGail

Categories     Fruit Appetizers

Number Of Ingredients 8

16 ounce(s) pickled herring
1 1/2 cup(s) sour cream
2 tablespoon(s) lemon juice concentrate
1 medium onion, white
1 cup(s) celery stalks
1/2 cup(s) water chestnuts
1 teaspoon(s) black pepper
2 medium apples

Steps:

  • Drain Herring and dice into bite-size pieces. Minced Onion, chopped Celery, Water Chestnuts, and Apples into bite-size pieces. Whip Sour Cream until it stands in soft peaks. Blend Sour Cream with Herring and ingredients. Blend well. Chill before serving. Serve on Lettuce Leaves and/or with crackers, bread.
  • Makes 6 to 8 servings. COOING TIP: I like to use 1 each of Granny Smith Apple and Roma Apple. This adds color and flavor to the appetizer. Sometimes, I substitute Green Onions for the White Onion.

LAYERED PICKLED HERRING SALAD WITH TART APPLES AND RED ONION



Layered Pickled Herring Salad with Tart Apples and Red Onion image

Categories     Salad     Fish     Fruit     Onion     Marinate     Rosh Hashanah/Yom Kippur     Buffet     Vinegar     Apple     Cucumber     Radish     Chill     Dill     Bon Appétit

Yield Serves 8

Number Of Ingredients 16

Cucumbers
3/4 cup apple cider vinegar
3/4 cup water
1/3 cup sugar
2 teaspoons pickling spice
1 teaspoon salt
1 large hothouse cucumber, cut into 1/8-inch-thick rounds
Salad
1 pound Granny Smith apples, peeled, cored, coarsely chopped
1 1/2 cups chopped red onion
1 cup sour cream
1/4 cup chopped fresh dill
1 1/4 cups sliced trimmed radishes
2 6-ounce jars spiced cut herring, drained, each piece halved
Boston lettuce leaves
Fresh dill sprigs (optional)

Steps:

  • For cucumbers:
  • Mix vinegar, water, sugar, pickling spice and salt in heavy medium saucepan; bring to boil, stirring until sugar and salt dissolve. Cool to room temperature. Place cucumbers in large glass bowl. Pour marinade over cucumbers. Cover; refrigerate overnight.
  • For salad:
  • Mix apples, red onion, sour cream and chopped dill in large bowl. Season to taste with salt and pepper.
  • Using slotted spoon, remove cucumbers from marinade. Arrange half of cucumbers in bottom of 8 x 8 x 2-inch glass dish. Arrange half of radishes atop cucumbers. Spoon half of apple mixture over radishes. Arrange herring evenly atop apple mixture. Spoon remaining apple mixture over herring. Cover with remaining cucumbers, then radishes. Cover and chill salad 3 hours.
  • Arrange lettuce leaves on platter. Spoon salad onto leaves. Garnish with dill sprigs, if desired, and serve.

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  • Herring Smørrebrød (Danish Open-faced Sandwich) Smørrebrød, or open-faced sandwiches, are a traditional Danish dish that dates back to the 19th century.
  • Matjes Herring In Cream Sauce. Spring is ripe for new beginnings. What better way to honor the season than with a traditional meal from the North? Matjes herring is a Dutch favorite that features young virgin herrings in a creamy sauce.
  • Swedish Pickled Herring. Herring is a classic ingredient in Swedish cuisine, and pickled herring is a particularly popular dish. There are numerous ways to pickle herring, but one of the most traditional methods is glasmastarsill or glassblower’s herring.
  • Polish Herring In Oil. Herring is a trendy fish in Poland, and it has been for centuries. In the old days, herring was often pickled to preserve it for extended periods.
  • Herring With Sweet Carrots. Herring With Sweet Carrots is a traditional Lithuanian dish often made for Christmas Eve, which is when meat or dairy dishes are not permitted.
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