Maples Bar B Que Cups Recipes

MAPLE SYRUP BARBECUE SAUCE

Maple Syrup Barbecue Sauce image

This thick, sweet, barbecue sauce that has a fantastic flavor and works well on pork and poultry.

Provided by Derrick Riches

Time 30m

Number Of Ingredients 11

Ingredients

1 cup ketchup
1 cup onion (finely chopped)
3/4 cup maple syrup
1/4 cup lemon juice
1/4 cup brown sugar (firmly packed)
1/4 cup water
2 tablespoon garlic (finely chopped)
2 tablespoon Worcestershire sauce
2 teaspoon lemon zest
1/2 teaspoon salt
Optional: 1/2 teaspoon coriander

Steps:

Gather the ingredients.
Combine all sauce ingredients in a large saucepan. Bring to a simmer for about 15 to 20 minutes, uncovered, stirring often.
Once cooked through and thickened, remove from heat. Let sauce cool for 10 to 15 minutes before using.
If making a few days ahead of time, let mixture cool completely, about 30 minutes. Store in a container with lid in refrigerator for up to a month. Reheat in microwave for a minute or two before using on grilled meats.

Nutrition Facts : Calories 19 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 57 mg, Sugar 4 g, Fat 0 g, ServingSize about 4 cups (64 servings), UnsaturatedFat 0 g

BARBECUE BEEF CUPS

Barbecue Beef Cups image

This is a quick and easy recipe given to me by a friend. My family loves it.

Provided by Karen

Categories 100+ Everyday Cooking Recipes

Time 40m

Yield 6

Number Of Ingredients 5

Ingredients

¾ pound lean ground beef
½ cup barbeque sauce
1 tablespoon dried minced onion
1 (12 ounce) package refrigerated biscuit dough
⅓ cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease the cups of a muffin pan.
In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbeque sauce and dried onion. Simmer for a few minutes over low heat.
Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup.
Bake in preheated oven for 12 minutes. Sprinkle with cheese, and bake for 3 more minutes.

Nutrition Facts : Calories 353 calories, Carbohydrate 32.4 g, Cholesterol 45.8 mg, Fat 17.2 g, Fiber 0.6 g, Protein 16.5 g, SaturatedFat 6.3 g, Sodium 874.3 mg, Sugar 9.8 g

BAR B QUE CUPS

Bar B Que Cups image

Provided by My Food and Family

Categories Recipes

Time 45m

Number Of Ingredients 6

Ingredients

3/4 lb ground beef
2 Tbsp chopped onion
1/2 cup barbeque sauce
1 Tbsp brown sugar
1 pkg (8 oz.) refrigerated biscuits
1 cup grated cheddar cheese

Steps:

In skillet brown ground beef and onions; drain. Add barbeque sauce and brown sugar.
Separate biscuits. Place in ungreased muffin pans. Push dough up along the sides. Spoon meat filling into cups.
Bake at 400°F for 15 minutes. Sprinkle cheese on top then bake an extra 2 minutes longer.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MAPLE'S BAR B QUE CUPS

Maple's Bar B Que Cups image

Provided by My Food and Family

Categories Home

Number Of Ingredients 6

Ingredients

0.75 pounds ground beef
2 tablespoons onion
0.5 cups bbq sauce
1 tablespoons brown sugar
8 ounces biscuits
1 cups cheddar cheese

Steps:

In skillet brown ground beef and onion. Drain-add BBQ sauce and brown sugar.
Separate biscuits. Place in ungreased muffin pans. Push dough up along sides. Spoon meat filling into cups.
Bake at 400 for 15 minutes. Sprinkle cheese on top. Bake 2 minutes longer.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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