This is my mom's recipe. I was raised on stuffing (my parents are from up north but now live in the south), not dressing so if I want stuffing when I have a turkey I either have to go to my mom's house...
Author: Chef 495452
This impressive stuffing gets its Yankee accent from apples and dried cranberries. Bon Appetit magazine
Author: tornadoes three
This recipe was published in the January 2010 issue of Bon Appetit magazine and it inspired me to give baklava a try. It also helped that I had a package of phyllo dough in the freezer that was crying...
Author: KK7707
Make and share this Kentucky Bourbon Bacon Chex Mix recipe from Food.com.
Author: Pinay0618
Make and share this Seared Pork Chop With Whiskey Demi recipe from Food.com.
Author: Arc5874
Make and share this Blue Ribbon Chili recipe from Food.com.
Author: Plano Epicurean in
This recipe is my aunt's and is great served with poultry, has a nice sweet & salty flavor that compliments the main dish... or can be made as a dessert. My Aunt Phyllis made this one year for Thanksgiving...
Author: Vseward Chef-V
Make and share this Homemade Tomato Ketchup - Jamie Oliver recipe from Food.com.
Author: DrGaellon
A creamy filling of ricotta cheese and shrimp mixed with green peppers, celery, and green onions and folded into bite-sized phyllo triangles is always a popular party appetizer.
Author: Cucina Casalingo
Make and share this Five Spice Pecans recipe from Food.com.
Author: ratherbeswimmin
My children and grandchildren say this is the best soup in the whole wide world. My mother and grandmother made this soup using home canned vegetables. However, since I do not garden any more, I use store...
Author: jokenmar
Bring on pretzel power by making this variation from Martha Stewart Oct. 2011. "Half cookie, half pretzel hybrid. Broken pretzels are worked into the dough. Finely ground crumbs go into the flour mixture,...
Author: WiGal
This is the basic soup recipe that is the basis of Good Housekeeping's soup diet. It's similar to another recipe I've posted, Recipe #259398, but with some additional veggies that aren't as SBD-friendly....
Author: Halcyon Eve
Make and share this Key West Fruit Salad recipe from Food.com.
Author: tamasita
From Super Food Ideas, a vegetarian Maltese snack/appertizer, suitable to freeze, instructions given at end of recipe. Have not allowed for cooling time in estimated times. Please also note our pastry...
Author: ImPat
This is my own version of Lumpia. It took a while to perfect it with the help of a couple of co-workers from the Philipine's and a lot of tasters who gave me some input. I use a brand of lumpia wrappers...
Author: CJAY8248
We have these pierogies every year for Christmas and even though it might sound strange it is one of our family's favorites. You don't even have to wait for Christmas! Just a note.. We usually make 2 casserole...
Author: Darlene28
The Artisan Bread in 5 Minutes a Day people (e.g., "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg & Zoe Francois) have developed a gluten-free loaf - this is from their website and recommended...
Author: kitty.rock
Make and share this Maple Bacon Cookie Dough Truffles recipe from Food.com.
Author: GoodnPlentiful
This recipe came from a good friend and great cook. This is an amazing, garlicky appetizer that always goes fast.
Author: skunk galloway
This is sort of an European version of the spicy oil, read: Not as Hot! It will still give a kick to whatever you put it on. It's good for drizzling on pizza, over vegetables, grilled meats or fish, or...
Author: threeovens
This is a dish I prepare for my dog. I mix a serving of this casserole with a portion ohttp://www.recipezaar.com/members/subm/editr2.php?sid=4703721f his kibble. He loves it!
Author: snichols6
This recipe was featured in an email today from the www.kingarthurflour.com website in regard to a recipe for St. Patrick's Day. NOTE: This is NOT for us dieters! LOL :-) "Stout and other dark beers are...
Author: senseicheryl
Approved by even my picky BBQ connoisseur husband. I kind of just came up with it hit and miss, and never really wrote it down until my mother insisted. One gal I gave the recipe to loved it so much she...
Author: Battle in Seattle
Made this yesterday for a fund-raising benefit tonight and while the recipe is still in my brain I thought I'd better post it so the next time I make a pailful of salad I remember the proportions. I mixed...
Author: sklhczech
From Cook's Illustrated. Freezer Directions: Make sure each baking sheet is covered tightly with plastic wrap and refrigerate for up to 3 days, or freeze for up to 1 month. (After the empanadas are completely...
Author: Brookelynne26
This recipe is from the OU kosher cookbook. It is a favorite of my son. He and my wife love to bake this as an afternoon activity.
Author: Abba Gimel
I LOVE noodle pudding, not being Jewish I had no good family recipes for it but being from NY I DID have some great delis, and ate more than my share of it. Which is why I now need to make a low carb version...
Author: Carb Lover
These beans are wonderful as a side dish to accompany your favorite meat, or even for breakfast served alonside eggs. Delicious! Note: Preperation time does not include soaking the beans over night. To...
Author: cervantesbrandi
I can't remember where I got this, but it rocks. One happy accident which I didn't do this time, is to mix the pie filling or preserves into the cheesecake batter. Makes it more stable for transport and...
Author: Tugar357
My son is allergic to tomatoes and peppers, so I'm always trying new recipes. He misses pasta, so I came up with this. It came out delicious and includes all the food groups! Any vegetables you have on...
Author: manushag
I have not tried this recipe; posted for safekeeping. Published in the Boston Globe. Allow 1 hour for the dough to firm before shaping, then several more hours for it to chill before slicing. You can refrigerate...
Author: swissms
My mother-in-law is an excellent cook. She serves this at family gatherings; it's a hit with everyone who likes hot dip with a bit of fire. This recipe freezes well. I have made it successfully in the...
Author: Jora6512
Make and share this World's Best Pasta Sauce recipe from Food.com.
Author: AmyZoe
Cherry tomatoes are marinated in vodka and then served with a dry seasoning blend as a dip. They taste like a Bloody Mary in every bite!
Author: shawnajean
Make and share this Shrimp and Artichoke Vinaigrette recipe from Food.com.
Author: Kathy
Make and share this Seared Scallops With Spicy Clementine Dipping Sauce recipe from Food.com.
Author: rebecca684
Make and share this Chicken Soup (Philippine Style) recipe from Food.com.
Author: PrincesaBunati
From Food and Wine, Ming Tsai. Recipe variations include some from Ming Tsai (first three) and then "Trish Karter's Dancing Deer Shortbread Recipe Variations". Makes 4 logs 10 inches long by 1 1/4 inches...
Author: swissms
I'm posting this because I want to save the recipe. I looks so delish and refreshing. Found in Woman's world, Lighten up recipe. The 6 hrs is setting time in refridgerator.
Author: Marlitt
These are easy to make. they can be made ahead and reheated. I whipped this recipe over the weekend for the game
Author: School Chef
White, Red or Rose, what a fun idea. You could use other small molds but I like the bears. You'll need 2-3 gummy bear molds. If you want to keep the alcohol content keep the temp at 90 or below, found...
Author: Bonnie G 2
Top with mini chocolate bars, pieces thereof, mini peanut butter cups...etc! Cook time includes cooling time
Author: GoldsmithLissa
Delicious traditional recipe. A little more cheesy than the typical recipe. I have included more detailed instructions on rolling the filo into triangles, for those who haven't used filo before. It can...
Author: manushag
I switched this up a bit and made it like a regular lasagna because it was easier. I also added a jar of alfredo on top of it all for tomato layers and alfredo layers. This is hard to stop eating. Recipe...
Author: AmyZoe
An outrageous blend of nuts, soybeans, and spices makes a supercharged snack that provides an energy boost. Don't be put off by the number of ingredients - the mix takes just 5 minutes to put together....
Author: xpnsve