STEAK BITES WITH BLOODY MARY DIPPING SAUCE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 18m
Yield up to 6 servings as a starter course
Number Of Ingredients 11
Steps:
- Heat a small saucepan over medium heat. Add oil and onions and saute 5 minutes. Add vodka and reduce by 1/2. Add Worcestershire, hot sauce, tomato sauce and horseradish. Stir to combine the dipping sauce and return the sauce to a bubble. Add salt and pepper and adjust seasonings.
- Heat nonstick skillet over high heat. Coat meat bites lightly in oil. Season with steak seasoning blend or salt and pepper, to taste. Cook the meat until caramelized all over, about 2 minutes on each side. Transfer dipping sauce to a small dish and place at the center of a serving platter. Surround the dip with meat bites and set several bamboo "stakes" or skewers along side meat.
BLOODY MARY BITES
Bite size tomatoes that taste like a bloody Mary in every bite!
Provided by JEREMYC
Categories Appetizers and Snacks
Time 12h3m
Yield 16
Number Of Ingredients 5
Steps:
- Remove the stems from the tomatoes, and place them in a shallow bowl. Pour vodka over them so that they are covered. Stir in the hot pepper sauce. Cover, and refrigerate overnight.
- To serve, mix together the lemon pepper and celery salt in a small dish. Serve tomatoes floating in vodka. Provide toothpicks so that your guests may pick up the tomatoes and dip them in the seasoning before eating.
Nutrition Facts : Calories 40 calories, Carbohydrate 1.1 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.2 g, Sodium 742.5 mg, Sugar 0.1 g
BLOODY MARY BITES
Cherry tomatoes are marinated in vodka and then served with a dry seasoning blend as a dip. They taste like a Bloody Mary in every bite!
Provided by shawnajean
Categories For Large Groups
Time P1DT3m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Remove the stems from the tomatoes, and place them in a shallow bowl. Pour vodka over them so that they are covered.
- Stir in the hot pepper sauce.
- Cover, and refrigerate overnight.
- To serve, mix together the lemon pepper and celery salt in a small dish.
- Serve tomatoes floating in vodka.
- Provide toothpicks so that your guests may pick up the tomatoes and dip them in the seasoning before eating.
Nutrition Facts : Calories 36.3, Sodium 47.7, Carbohydrate 0.8, Fiber 0.2, Sugar 0.5, Protein 0.2
STEAK BITES WITH BLOODY MARY DIPPING SAUCE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 18m
Yield up to 6 servings as a starter course
Number Of Ingredients 11
Steps:
- Heat a small saucepan over medium heat. Add oil and onions and saute 5 minutes. Add vodka and boil to reduce by half. Add Worcestershire, hot sauce, tomato sauce and horseradish. Stir to combine the dipping sauce and return the sauce to a simmer. Add salt and pepper and adjust seasonings.
- Heat nonstick skillet over high heat. Coat meat bites lightly in oil. Season with steak seasoning blend or salt and pepper, to taste. Cook the meat until caramelized all over, about 2 minutes on each side. Transfer dipping sauce to a small dish and place at the center of a serving platter. Surround the dip with meat bites and set several bamboo "stakes" or skewers alongside meat.
STEAK BITES WITH BLOODY MARY DIPPING SAUCE
Make and share this Steak Bites With Bloody Mary Dipping Sauce recipe from Food.com.
Provided by icetea
Categories Steak
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat a small saucepan over medium heat. Add oil and onions and saute 5 minutes.
- Add vodka and boil to reduce by half. Add Worcestershire, hot sauce, tomato sauce and horseradish.
- Stir to combine the dipping sauce and return the sauce to a simmer.
- Add salt and pepper and adjust seasonings.
- Heat nonstick skillet over high heat.
- Coat meat bites lightly in oil.
- Season with steak seasoning blend or salt and pepper, to taste.
- Cook the meat until caramelized all over, about 2 minutes on each side.
- Transfer dipping sauce to a small dish and place at the center of a serving platter.
- Surround the dip with meat bites and set several bamboo "stakes" or skewers alongside meat.
Nutrition Facts : Calories 314.6, Fat 18.7, SaturatedFat 6.8, Cholesterol 67.5, Sodium 372.8, Carbohydrate 5.6, Fiber 0.9, Sugar 3, Protein 19.9
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- Next using a wide mouth jar or bowl, combine the vodka, Worcestershire sauce, hot sauce, lemon, pepper and celery salt.
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