Grammas Hot And Spicy Nacho Dip Recipes

NACHOS CHEESE DIP & SAUCE

Nachos Cheese Dip & Sauce image

This dip is great not only because it's a two-in-one recipe, but because unlike most other cheese dips and sauces, it does not separate and congeal as it cools and it is just as good (if not better) served cool or at room temperature as it is warm. It's also a super simple recipe which takes minutes to prepare and only 5 or so minutes to cook.

Provided by Nagi | RecipeTin Eats

Time 7m

Number Of Ingredients 8

Ingredients

2 1/2 cups / 225g / 8oz shredded cheese (Cheddar, Monterey Jack, Colby, etc), shred your own (Important - read Note 1)
1 tbsp cornstarch ((corn flour))
1 can evaporated milk ((375g / 12oz))
2 tbsp finely chopped jalapeño peppers ((fresh or canned))
1 tbsp hot sauce ((or adjust to your taste))
1/2 tsp onion powder ((optional - adds extra flavour))
1/2 tsp garlic powder ((optional - adds extra flavour))
1 tsp salt

Steps:

Toss the cheese and cornstarch together in a saucepan.
Add all other ingredients, cook over medium heat, whisking often until the cheese is melted and smooth.
Adjust to your taste if required - with extra hot sauce and salt.
While hot, it will have a sauce like consistency - perfect for pouring over nachos.
As it cools, it will thicken and become a dip-like consistency. Whisk occasionally to mix in the skin that forms on the top.
Stir in additional evaporated (or even normal) milk to achieve the desired consistency if you want to use it as a pourable sauce. Note that when you reheat it, it loosens up.

Nutrition Facts : ServingSize 85 g, Calories 209 kcal, Carbohydrate 6.3 g, Protein 12 g, Fat 15.2 g, SaturatedFat 9.6 g, Cholesterol 50 mg, Sodium 607 mg, Sugar 4.9 g

ABSOLUTELY THE BEST NACHO DIP EVER

Absolutely the Best Nacho Dip Ever image

This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.

Provided by JEFF MOORE

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 2h20m

Yield 64

Number Of Ingredients 11

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup sour cream
½ cup mayonnaise
¼ cup cocktail sauce
1 cup mild salsa
¾ cup diced green onion
¾ cup diced red bell pepper
¾ cup diced green bell pepper
2 cups shredded Cheddar cheese
2 cups shredded lettuce
1 cucumber, thinly sliced

Steps:

In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 46.7 calories, Carbohydrate 1.2 g, Cholesterol 9 mg, Fat 4.2 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 81.1 mg, Sugar 0.5 g

GRAMMA'S HOT AND SPICY NACHO DIP

Gramma's Hot and Spicy Nacho Dip image

My mother-in-law is an excellent cook. She serves this at family gatherings; it's a hit with everyone who likes hot dip with a bit of fire. This recipe freezes well. I have made it successfully in the crockpot, using pre-cooked burger crumbles.

Provided by Jora6512

Categories For Large Groups

Time 2h25m

Yield 20 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs Velveeta cheese
2 (10 ounce) cans Rotel Tomatoes
3 lbs hamburger
1 1/4 ounces taco seasoning

Steps:

Dice cheese into 1 inch cubes.
Melt cheese with Rotel tomatoes in Dutch Oven.
Simmer 1/2 hour.
Brown hamburger and mince very small.
Drain.(I drain in a colander.).
Add 1 cup water and package of taco seasoning.
Simmer 1/2 hour.
Add hamburger mix to cheese mix and simmer 1 hour, stirring occasionally.
Serve with Doritos or tortilla chips.

Nutrition Facts : Calories 270.1, Fat 17.6, SaturatedFat 9.4, Cholesterol 81.5, Sodium 837.5, Carbohydrate 5.5, Sugar 3.6, Protein 21.6

HOT NACHO DIP

Hot Nacho Dip image

Take the party south of the border with our Hot Nacho Dip recipe. Simple to make and super fun, our Hot Nacho Dip is a welcomed dish at nearly any social gathering. Your guests will have a great time socializing and dunking tortilla chips into this spicy, creamy dish.

Provided by My Food and Family

Categories Home

Time 15m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 4

Ingredients

1 can (10-3/4 oz.) condensed cheddar cheese soup
1/3 cup whole milk
1/4 cup LEA & PERRINS Worcestershire Sauce
3/4 cup TACO BELL® Thick & Chunky Salsa

Steps:

Bring soup, milk and Worcestershire sauce to boil in saucepan on medium heat, stirring frequently.
Simmer on medium-low heat 5 min., stirring frequently.
Stir in salsa; cook 2 to 3 min. or until heated through, stirring occasionally.

Nutrition Facts : Calories 30, Fat 1.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 2.7399 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0.5263 g, Sugar 0 g, Protein 0.8728 g

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