Blue Ribbon Chili Recipes

BLUE RIBBON AWARD WINNING CHILI

Steps:

• Heat 1 tablespoon vegetable oil in a very large pot or Dutch oven over medium heat. Add ground beef and Italian sausage, breaking apart as it cooks. Drain excess liquids and grease, return to pot.
• Add all remaining ingredients except garnishes.
• Simmer over very low heat for 1-5 hours, or until chili is thick and becomes a rich burgundy color.
• Serve with cheddar cheese, Garlic Dill Oyster Crackers and sour cream.
• If you've tried this recipe, come back and let us know how it was!

MY TRIPLE COOK-OFF WINNING CHILI

Steps:

• 1. Saute hamburger, green pepper, red bell pepper, jalapenos in a pan. Add 1 teaspoon (each) of salt, pepper, and garlic powder. Add 1/2 tsp black pepper.
• 2. Drain the grease.
• 3. Into a large stock pot or Crock Pot, add the sauteed hamburger meat. Then add the rest of the ingredients.
• 4. Stir all and bring just to a low simmer. Reduce heat and cook for at least 1 1/2 hours on low. Stir gently and occasionally. You can do this on the stove or in a large Crock Pot. Either way works.
• 5. Thick, rich, slightly sweet/slightly hot chili! Very unique! Enjoy!! :D

BLUE RIBBON CHILI

Steps:

• brown first five ingredients and drain fat to your liking.
• add beef stock and beef bullion cube and enough water to cover beef mixture by one inch. simmer for an hour.
• in a separate bowl mix together all dry spices.
• add tomato sauce and 1 chicken bullion cube as well as half of the dry spice simmer one hour.
• add remaing chicken bullion cube and spices stir and simmer for final hour.\.
• serve and enjoy.

DEBDOOZIE'S BLUE RIBBON CHILI

Steps:

• 1. In a dutch oven over medium heat, combine the ground beef and the onion and saute until meat is browned and onion is tender. Drain grease, if desired.
• 2. Add the ground black pepper, garlic powder ,tomato sauce, salsa, chili seasoning mix and beans. Mix well, reduce heat to low and simmer for at least an hour.
• 3. *The salsa heat is up to you...mild, medium or hot.

WISCONSIN BLUE RIBBON CHILI

Steps:

• Place ground beef into a large soup pot over medium heat. Cook the beef until it begins to lose its pink color, about 8 minutes, breaking the meat up into crumbles as it cooks; stir in celery, red bell pepper, and onion. Continue to cook until the beef is browned, about 8 more minutes. Drain excess fat.
• Stir in diced tomatoes, tomato juice, water, chili powder, brown sugar, and beef bouillon cubes; cover, reduce heat, and simmer for 30 minutes. Stir in the macaroni, and continue simmering until the pasta is tender, 10 to 15 more minutes.