Kentucky Bourbon Bacon Chex Mix Recipes

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KENTUCKY BOURBON BACON CHEX MIX



Kentucky Bourbon Bacon Chex Mix image

Make and share this Kentucky Bourbon Bacon Chex Mix recipe from Food.com.

Provided by Pinay0618

Categories     For Large Groups

Time 1h45m

Yield 20 serving(s)

Number Of Ingredients 8

1 (15 ounce) bag chex mix traditional snack mix
1 cup pecan halves
1/2 lb bacon, crisply cooked and crumbled (6 to 8 slices)
1/2 cup packed brown sugar
1/2 cup butter
1/4 cup light corn syrup
2 tablespoons Bourbon
3/4 teaspoon dried chipotle powder

Steps:

  • Heat oven to 300°F Line two 15x10x1-inch pans with foil. Spray foil with cooking spray. In large bowl, mix snack mix, pecans and bacon. Set aside.
  • In 2-quart saucepan, heat brown sugar, butter and corn syrup over medium heat, stirring occasionally, until bubbly around edges. Cook 5 minutes, stirring occasionally; remove from heat. Cool 2 minutes. Carefully stir in bourbon and chipotle chili powder. Pour over snack mixture; toss until evenly coated.
  • Spread snack mixture on pans. Bake 15 minutes, stirring every 5 minutes, to caramelize mixture. Cool completely, about 1 hour. Break into pieces. Store covered in refrigerator.

Nutrition Facts : Calories 164.2, Fat 13.3, SaturatedFat 4.9, Cholesterol 19.9, Sodium 140.8, Carbohydrate 9.5, Fiber 0.5, Sugar 6.7, Protein 1.8

KENTUCKY BOURBON BACON CHEX MIX



Kentucky Bourbon Bacon Chex Mix image

The flavors of the Bluegrass State- bourbon, bacon and pecans- combine in this delicious snack mix that starts with a bag of Chex Mix. This recipe is from Pillsbury. I love this recipe and there are so many way this recipe can be changed up is unbelievable!!!

Provided by Pat Duran

Categories     Other Appetizers

Time 40m

Number Of Ingredients 8

15 oz bag chex mix traditional snack mix
1 c pecan halves
1/2 lb bacon, crisply cooked and crumbled
1/2 c brown sugar, firmly packed
1/2 c butter
1/4 c light corn syrup
2 Tbsp bourbon
3/4 tsp chipotle chili powder, optional

Steps:

  • 1. Heat oven to 300^. Line two 15x10x1-inch pans with foil. Spray foil with canola oil. In large bowl, mix snack mix, pecans and bacon(I use the whole pound of bacon, lover that I am-lol);set aside.
  • 2. In 2-quart saucepan, heat sugar,butter and corn syrup over medium heat, stirring occasionally, until bubbly around edges. Cook 5 minutes, stirring occasionally; remove from heat. Cool 2 minutes. Carefully stir in bourbon(I add a little more) and chipotle chili powder( I omit this and add 1 teaspoon zest of lime). Pour over snack mixture; toss until evenly coated. Spread snack mixture on pans. Bake 15 minutes, stirring every 5 minutes,to caramelize mixture. Cool completely, about 1 hour. Break into pieces. Store covered in refrigerator.

BOURBON BACON CHEX MIX



Bourbon Bacon Chex Mix image

The flavors of the Bluegrass State-bourbon, bacon and pecans-meet up in this great snack mix that starts with a bag of Chex Mix.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 1h45m

Yield 20

Number Of Ingredients 8

1 bag (15 oz) Chex Mix® traditional snack mix
1 cup pecan halves
1/2 lb bacon (6 to 8 slices), crisply cooked and crumbled
1/2 cup packed brown sugar
1/2 cup butter
1/4 cup light corn syrup
2 tablespoons bourbon
3/4 teaspoon chipotle chili powder

Steps:

  • Heat oven to 300°F. Line two 15x10x1-inch pans with foil. Spray foil with cooking spray. In large bowl, mix snack mix, pecans and bacon. Set aside.
  • In 2-quart saucepan, heat brown sugar, butter and corn syrup over medium heat, stirring occasionally, until bubbly around edges. Cook 5 minutes, stirring occasionally; remove from heat. Cool 2 minutes. Carefully stir in bourbon and chipotle chili powder. Pour over snack mixture; toss until evenly coated.
  • Spread snack mixture on pans. Bake 15 minutes, stirring every 5 minutes, to caramelize mixture. Cool completely, about 1 hour. Break into pieces. Store covered in refrigerator.

Nutrition Facts : Calories 230, Carbohydrate 24 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 9 g, TransFat 0 g

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