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Rock Shrimp Pasta with Spicy Tomato Sauce

A flavorful tomato sauce that's a cinch to make and rock shrimp that come already peeled mean a weeknight dinner recipe has never been so easy-or delicious.

Author: Claire Saffitz

Spicy Shellfish and Sausage Stew

Author: Mary Sue Milliken

Quick Pickled Rhubarb Salad

Rhubarb's signature tartness is actually brought down by pickling!

Author: Lily Freedman

Steamed Clams with Fennel and Spicy Italian Sausage

Author: Bon Appétit Test Kitchen

Hot Smoked Salmon with Salted Yogurt and Fennel

Hot-smoked salmon is sold wherever you purchase gravlax and other cured fish; in the supermarket it's probably stocked alongside packages of smoked trout.

Author: Andy Baraghani

Spring Lamb in Herbs

Any tender herb or green can be used in this riff on a traditional Georgian spring dish. Try all or a combination of the following: cilantro, tarragon, mint, basil, dill, chives, watercress, and sorrel....

Author: Olia Hercules

Roasted Carrots and Red Onions with Fennel and Mint

Toasting the seeds and nuts in oil forms the base of a complex vinaigrette for simple roasted vegetables.

Author: Chris Morocco

Tuscan Panzanella

Author: Rick Tramonto

Sausage and Summer Vegetable Sauté

Author: Maggie Ruggiero

Mussels With Chorizo and Tomatoes on Toast

Topping fried bread with brothy mussels, beans, and tomatoes turns it into a hearty knife-and-fork dinner.

Author: Molly Baz

Turmeric Chicken With Toum

This is easily the juiciest chicken you've ever had. Yogurt tenderizes the meat, then forms a shell around the bird that prevents any juices from escaping.

Author: Ori Menashe

Summer Corn Chowder with Bacon

Author: Hannah Levitz