ROAST CHICKEN WITH FENNEL
The kind of fennel we see in supermarkets (which, almost needless to say, is cultivated, not wild) is wonderful when cooked to full tenderness, so I thought it might make a good base for chicken, which is heavier than fish and takes longer to cook. The idea was that the fennel would lend its flavor to the chicken, the chicken would lend its juices to the fennel and the creation would need little else. The results were better than expected. Garnished with parsley and served with a bit of lemon (especially when caramelized, fennel can be quite sweet), the dish has an elegant look and delicious, surprisingly complex flavor.
Provided by Mark Bittman
Categories dinner, weekday, main course
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 450 degrees. Drizzle bottom of shallow roasting pan or baking sheet with about half the olive oil and cover it with a layer of the fennel. Overlap pieces if necessary but use whole pan. Drizzle remaining oil over fennel and sprinkle with salt and pepper. Roast about 10 minutes. Meanwhile, cut up chicken if necessary and sprinkle the pieces with salt and pepper.
- Top fennel with the chicken parts, skin side up. Ideally, you'll have a layer of fennel pretty much covered by a layer of chicken, but it's fine if some of the fennel roasts uncovered. Spoon some of the oil from bottom of pan over chicken. If there is not enough, drizzle additional olive oil over the chicken. Roast about 15 minutes, then baste chicken with pan drippings and rotate the pan. If necessary, adjust oven temperature so chicken browns but does not burn.
- The chicken will be done in about 30 minutes. Serve each piece with some fennel and a little of the pan juices spooned over, garnished with parsley and a lemon wedge.
Nutrition Facts : @context http, Calories 693, UnsaturatedFat 37 grams, Carbohydrate 9 grams, Fat 53 grams, Fiber 4 grams, Protein 44 grams, SaturatedFat 13 grams, Sodium 855 milligrams, Sugar 5 grams, TransFat 0 grams
HONEY-ROASTED CHICKEN & ROOT VEGETABLES
When my whole family comes over for dinner, I make a big platter of roast chicken with sweet potatoes, carrots and fennel. My dad leads the fan club. -Kelly Ferguson, Conshohocken, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Combine salt, pepper, rosemary and thyme. In a large skillet, heat 1 tablespoon olive oil and butter over medium-high heat. Sprinkle half the seasoning mixture over chicken breasts. Add to skillet; cook until golden brown, 2-3 minutes per side. Remove and set aside. Add wine and 2 tablespoons honey to pan; cook 2-3 minutes, stirring to loosen browned bits., Combine sweet potatoes, carrots and fennel in a microwave-safe bowl. Add remaining olive oil, seasonings and honey to vegetables; stir to combine. Microwave, covered, until potatoes are just tender, 10 minutes. , Transfer vegetables to a shallow roasting pan. Add chicken stock, wine mixture and bay leaves; top vegetables with chicken. Roast until a thermometer inserted in chicken reads 165°, 25-30 minutes. Discard bay leaves. Serve with vegetables and sauce.
Nutrition Facts : Calories 432 calories, Fat 11g fat (3g saturated fat), Cholesterol 99mg cholesterol, Sodium 543mg sodium, Carbohydrate 42g carbohydrate (23g sugars, Fiber 6g fiber), Protein 39g protein. Diabetic Exchanges
ONE-PAN ROAST CHICKEN, FENNEL, AND ROOT VEGETABLES
Provided by Mary Tripoli
Categories Chicken Potato Roast Fennel Root Vegetable Carrot Fall Bon Appétit New York
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Rinse chicken; pat dry with paper towels. Rub chicken with 1 tablespoon oil; sprinkle with salt and pepper. Place in center of large rimmed baking sheet. Roast 15 minutes.
- Meanwhile, toss potatoes, carrots, and fennel with remaining 3 tablespoons olive oil in large bowl to coat. Crumble oregano in small bowl; mix in garlic powder. Sprinkle all but 1/4 teaspoon oregano mixture over vegetables; toss to coat.
- Arrange vegetables around chicken on baking sheet. Sprinkle chicken with remaining 1/4 teaspoon oregano mixture. Roast chicken and vegetables until cooked through and golden, brushing chicken once with any pan juices and turning vegetables over once with spatula, about 1 hour. Arrange chicken and vegetables on platter; garnish with reserved fennel fronds. Scrape any pan juices into bowl and serve alongside.
More about "one pan roast chicken fennel and root vegetables recipes"
SHEET PAN ROASTED CHICKEN WITH ROOT VEGETABLES RECIPE
From recipes.net
14 SIMPLE SHEET PAN CHICKEN DINNERS - ALLRECIPES
From allrecipes.com
ROAST CHICKEN WITH ROOT VEGETABLES - THE HUNGRY BLUEBIRD
From thehungrybluebird.com
10 BEST FENNEL RECIPES - HOW TO COOK WITH FENNEL
From delish.com
ONE PAN ROAST CHICKEN FENNEL AND ROOT VEGETABLES …
From tfrecipes.com
ONE PAN CHICKEN AND ROASTED VEGETABLES - TWO KOOKS IN THE …
From twokooksinthekitchen.com
ROASTED ROOT VEGETABLE PANZANELLA RECIPE
From simplyrecipes.com
OVEN ROASTED CHICKEN AND VEGETABLES (ONE PAN) | ONE POT RECIPES
From onepotrecipes.com
SHEET PAN ROASTED CHICKEN WITH ROOT VEGETABLES
From cookingclassy.com
ROAST CHICKEN WITH ROOT VEGETABLES - {EASY + ONE PAN
From wildthistlekitchen.com
ONE PAN ROAST CHICKEN WITH ROOT VEGETABLES - HIP FOODIE MOM
From hipfoodiemom.com
ONE PAN MEAL: MAKE ROASTED CHICKEN WITH FENNEL - FOOD …
From foodrepublic.com
ONE-PAN ROAST CHICKEN WITH ROOT VEGETABLES | AMERICA'S …
From americastestkitchen.com
ONE-PAN ROAST CHICKEN WITH FENNEL AND PARSNIPS | COOK'S COUNTRY …
From americastestkitchen.com
SHEET PAN ROASTED CHICKEN AND VEGGIES - THECOOKFUL
From thecookful.com
BEST ROASTED CHICKEN WITH FENNEL AND TOMATOES RECIPE RECIPES
From istimewa.dixiesewing.com
ONE-PAN CRISPY CHICKEN THIGHS WITH ROASTED VEGETABLES
From tablespoon.com
ONE PAN ROASTED CHICKEN AND ROOT VEGETABLES RECIPE
From oliveyouwhole.com
THE BEST ROASTED VEGETABLE SOUP RECIPE - GRILLSEEKER
From grillseeker.com
ROAST CHICKEN AND ROOT VEGETABLES ARE THE PERFECT ONE-PAN …
From americastestkitchen.com
RECIPES: SKIP THE TURKEY THIS THANKSGIVING AND TRY ONE OF THESE ...
From bostonglobe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love