TOMATO AND FENNEL SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 0
Steps:
- Toss 2 pounds tomatoes (cut into wedges), 2 thinly sliced fennel bulbs and 1/2 thinly sliced red onion with 1/3 cup olive oil and 3 tablespoons white wine vinegar. Season with 1 1/2 teaspoons kosher salt, 1 teaspoon sugar and a generous amount of pepper. Let sit at least 30 minutes. Toss with 1 cup fresh parsley and 1/2 cup fennel fronds before serving.
FENNEL, TOMATO AND FETA SALAD
Refreshing and absolutely delicious, in my opinion- I could make a meal of this myself. Do use a good olive oil, if possible! Cooking time is actually the 30 minutes standing time before serving.
Provided by FlemishMinx
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Trim the top of each fennel flush with the bulb, discard stalks; remove and discard tough outer portion (usually just the first layer).
- Quarter bulbs lengthwise, then slice lengthwise as thinly as you can (with a knife, mandoline is not necessary).
- Combine in the bottom of a large bowl the capers, lemon zest, lemon juice, olive oil, salt and pepper and mix well.
- To this dressing, add in the capers and the feta.
- Add sliced fennel and tomatoes, and mix well.
- Let stand 30 minutes to allow the dressing to permeate the vegetables (unrefrigerated) before serving.
Nutrition Facts : Calories 108, Fat 6.1, SaturatedFat 2.2, Cholesterol 10, Sodium 480.3, Carbohydrate 11.8, Fiber 4.4, Sugar 2.1, Protein 3.6
TOMATO FENNEL SALAD
Steps:
- Core the tomatoes and cut into wedges. Remove the top of the fennel (save some fronds for garnish) and slice the bulb very thinly crosswise with a knife or on a mandoline.
- Toss the tomatoes and fennel in a bowl with the olive oil, lemon juice, vinegar, salt, and pepper. Garnish with 2 tablespoons chopped fennel fronds, season to taste, and serve.
Nutrition Facts : Calories 75 calorie, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 346 milligrams, Carbohydrate 8 grams, Fiber 3 grams, Protein 2 grams, Sugar 3 grams
FENNEL, TOMATO, AND FETA SALAD
Steps:
- Trim fennel stalks flush with bulb and discard stalks. Quarter bulbs lengthwise, then cut lengthwise into paper-thin slices with mandoline.
- Toss fennel with remaining ingredients in a large bowl.
FENNEL, ROAST LEMON & TOMATO SALAD
Combine roasted lemon with fronds of fennel, cherry tomatoes, pomegranate and herbs to make this colourful summer salad. It makes a perfect sharing dish
Provided by Rosie Birkett
Categories Lunch, Side dish
Time 40m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6 and line a baking tray with baking parchment. Slice 1 lemon into thin rounds and spread out on the baking tray, drizzle over 1/2 tbsp oil and sprinkle over the sugar. Roast for 20-25 mins until shrivelled and caramelised in places. Keep an eye on them - you may have to take some out the oven before the others are done. These can be made in the morning and kept at room temperature.
- While the lemons are cooking, roughly chop the tomatoes and thinly slice the fennel, saving the fronds. Put in a bowl with the remaining olive oil, juice from the other lemon and pomegranate seeds. Season to taste, then give everything a good mix.
- When you're ready to serve, roughly chop all the herbs and mix them into the salad along with the roasted lemons and fennel fronds.
Nutrition Facts : Calories 93 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein
TOMATO SALAD WITH CHICKPEAS AND FETA
Peak summer eating doesn't get much easier than this fresh tomato salad. Ripe, in-season tomatoes are best, but if they are not in their prime, the simple technique of salting them first will draw out maximum flavor. Roasted nuts and seeds are excellent pantry items and make a perfect no-cook, savory-sweet crisp topping. The nut-seed-spice mixture is completely flexible; use what you have on hand, and add aromatic seeds like nigella or fennel if you like. The store-bought granola is optional, but it adds a surprising sweetness and even more crunch. (Opt for one that is as plain as possible and without dried fruits or chocolate.) Make extra topping and keep it in an airtight jar for sprinkling over salads and roasted vegetables.
Provided by Hetty McKinnon
Categories salads and dressings, vegetables
Time 15m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Place tomatoes into a large bowl and add the garlic and 1 teaspoon salt. Using your hands or a large spoon, gently toss the tomatoes so that everything is evenly coated. Let the tomatoes sit for about 10 minutes. (The salt will draw out flavor from the tomatoes.)
- Meanwhile make the topping: Combine the sunflower seeds, pepitas, almonds, pistachios, granola if using, sesame seeds, chile powder and salt. Toss to combine. Season with a few turns of black pepper and stir everything together.
- Add the chickpeas, feta, olive oil, 1/2 teaspoon salt and black pepper to the tomatoes and toss to combine. Taste and adjust olive oil, salt and pepper to your liking. Tear up basil leaves and sprinkle on top.
- To serve, transfer tomatoes to a serving platter or individual bowls. When you are ready to eat, sprinkle with the crisp topping.
FETA SALMON SALAD
My son David always ordered the satisfying salmon sandwich at a local pub. In trying to replicate it, he came up with this salmon salad. It's the only recipe he's ever made and our entire family thinks it's great. -susan griffiths, Mount Pleasnt, South Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, mix the first 5 ingredients; sprinkle over salmon., Place salmon on oiled grill rack, skin side down. Grill, covered, over medium heat or broil 4 in. from heat until fish just begins to flake easily with a fork, 10-12 minutes., In a large bowl, toss salad greens with cucumber, tomato and cheese; divide among four plates. Top with salmon; drizzle with vinaigrette.
Nutrition Facts :
More about "fennel tomato and feta salad recipes"
ROASTED FENNEL FETA PASTA SALAD - PARSNIPS AND PASTRIES
From parsnipsandpastries.com
5/5 (7)Estimated Reading Time 3 minsCategory Pasta SaladTotal Time 45 mins
- Preheat oven to 400 degrees and prepare the fennel. Cut the stalks off of the bulb and reserve the leafy fronds. Discard stalks, or save for stock at a later time.
- Cut bulbs in half lengthwise, remove the core, and brush both sides with olive oil, sea salt, and pepper. Place bulbs cut-side down and roast until tender and the edges are caramelized, turning once, about 30-40 minutes. Let cool, and then slice fennel into thin strips.
- In the meantime, cook fusilli pasta in salted, boiling water until al dente, according to package directions. Drain and rinse with cold water. Set aside.
- Make the dressing. Place all ingredients in a mason jar and shake, shake, shake, until combined and thickened. Alternatively, you can whisk Dijon, lemon, and vinegar together, and then slowly whisk in olive oil.
FENNEL, TOMATO, AND FETA SKILLET BAKE RECIPE | COOKING LIGHT
From cookinglight.com
FETA, LENTIL, ROAST TOMATO & FENNEL SALAD - WAITROSE
From waitrose.com
TOMATO CUCUMBER FETA SALAD RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
RECIPE: ALASKA SALMON, FENNEL & TOMATO SALAD
From wildalaskasalmonandseafood.com
Reviews 22
ROASTED FENNEL WITH TOMATOES (ITALIAN STYLE) - EATING EUROPEAN
From eatingeuropean.com
THE BEST CITRUS SALAD RECIPE - MINNEOPA ORCHARDS
From minnetonkaorchards.com
10 BEST FENNEL SALAD RECIPES TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
TERIYAKI BANZA IN VEGAN BUTTER WSTEAMED WATERCRESS; BABY …
From reddit.com
TOMATO & FENNEL SALAD RECIPE | EATINGWELL
From eatingwell.com
TOMATO-FETA SALAD WITH LIME AND MINT RECIPE - FOOD & WINE
From foodandwine.com
EASY 4 INGREDIENT TARAMOSALATA - MIA KOUPPA, GREEK RECIPES ETC...
From miakouppa.com
OTTOLENGHI'S FENNEL AND FETA WITH POMEGRANATE SEEDS AND SUMAC
From chatelaine.com
FENNEL, TOMATO, AND FETA SALAD RECIPE AND NUTRITION - EAT THIS …
From eatthismuch.com
CREAMY TOMATO, CUCUMBER & FETA PASTA SALAD RECIPE | EATINGWELL
From anoa.tibet.org
8 WAYS TO USE FENNEL FRONDS - ALLRECIPES
From allrecipes.com
CUCUMBER TOMATO SALAD WITH WHIPPED FETA - SIMPLY DELICIOUS
From simply-delicious-food.com
GREEK SALAD RECIPE | BON APPéTIT
From bonappetit.com
DESPERATE FOR A BLT? HOW TO MAKE 12 CLASSIC TOMATO RECIPES – …
From theguardian.com
SHAVED FENNEL SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
CRISP FENNEL AND CHERRY TOMATO SALAD RECIPE | 楽しい生活情報発 …
From manga-chat.jp
SHAVED CUCUMBER AND FENNEL SALAD WITH OLIVES AND FETA
From thekitchn.com
FENNEL AND LOBSTER AND TARRAGON RECIPES - SUPERCOOK.COM
From supercook.com
FENNEL SALAD WITH BALSAMIC CHICKEN, TOMATOES AND FETA CHEESE
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love