TIE-DYE WREATH SPRITZ COOKIES
The green and white tie-dye effect gives these classic cookies a modern-retro look, and the red sprinkles add a bit more holiday cheer.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 45 to 50 cookies
Number Of Ingredients 9
Steps:
- Position oven racks in the upper and lower thirds of the oven and preheat to 350 degrees F.
- Beat the butter and sugar in the bowl of a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 5 minutes. Add the almond and vanilla extracts and egg and mix until combined. Reduce the mixer speed to low, add the flour and salt and mix until just combined.
- Remove a quarter of the dough (about 1/2 cup) to a flour-dusted surface and reserve. Add the sprinkles to the dough left in the mixer and mix on low until just combined. Remove the dough to a flour-dusted surface and gently fold until it comes together.
- Add the reserved dough back to the mixer bowl and add enough green gel food coloring to color it a vibrant green like a wreath, about 6 drops. Mix on low until the dough is completely green. Remove to a flour-dusted surface and fold with your hands until it comes together.
- Tear off 2 Ping-Pong ball-size pieces of the white dough and add to the barrel of a cookie press; add 1 marble-size piece of the green dough. Repeat this pattern until the barrel is filled (you will not use all of the dough). Place a wreath disc onto the cookie press barrel according to the manufacturer's instructions. Press the cookies onto an ungreased baking sheet and set aside. Repeat 2 more times in the same pattern with the remaining dough.
- Bake 2 of the batches until the cookies are firm but not yet browning on the bottom, 8 to 10 minutes. Cool the cookies for 1 minute on the baking sheets, then remove to a wire rack to cool completely, about 30 minutes. Bake the third batch and let cool. Store in an airtight container for up to a week.
CALLAHAN CHRISTMAS WREATHS
When my family asked for good old Norwegian wreath cookies, I studied several recipes for ideas, then added my own special touches. - Cassidy Callahan, Fitchburg, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a large bowl, cream butter, shortening and sugar until light and fluffy. Beat in eggs, orange zest and extract. Gradually beat in flour. Divide dough in half; tint one portion green with food coloring., For each wreath, shape two 6-inch ropes using 2 teaspoons plain dough for one and 2 teaspoons green dough for the other. Place the two ropes side by side; press together lightly, then twist several times. Shape into a circle, pinching ends to seal. Place 2 in. apart on ungreased baking sheets. Repeat with remaining dough., Cut candied cherries into small pieces and place on wreaths to decorate as desired, pressing lightly to adhere. Bake cookies 6-8 minutes or until set and bottoms are light brown., Remove from pans to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 125 calories, Fat 7g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 26mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.
HOLLY WREATHS
I've never come across another spritz cookie like this - one calling for cream cheese as an ingredient. That helps to keep these wreaths moist a long time, while also adding a delicious flavor. -Dee Lein, Longmont, Colorado
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Cream butter and cream cheese. Add sugar; beat until light and fluffy. Stir in vanilla. Gradually beat in flour. , Using a cookie press fitted with a star piping tip, shape dough into 2-1/2-in. wreaths 1 in. apart on ungreased baking sheets. Bake until set (do not brown), 8-10 minutes. Cool on wire racks., Decorate with green cherry pieces for leaves and Red Hots for berries. Use red decorating icing to form bows and adhere candy to wreaths.
Nutrition Facts : Calories 90 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 48mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
VANILLA-BEAN SPRITZ WREATHS
The name for these pressed cookies comes from the German word "spritzen" (to squirt). They can be quickly formed with a cookie press. Although they have a very fine crumb, the wreaths are sturdy enough for packaging.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 5 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Whisk together flour, salt, and 1 teaspoon cinnamon.
- Beat vanilla seeds and 1 cup sugar with a mixer on medium speed until incorporated, about 3 minutes (sugar will clump together slightly). Add butter, and beat until pale and fluffy. Add egg yolks, 1 at a time, beating well after each addition. Reduce speed to low. Add flour mixture, and beat just until smooth.
- Divide dough into 3 portions. Pack 1 portion into a cookie press fitted with wreath disk (cover remaining portions with an inverted bowl or refrigerate in an airtight container for up to 3 days; bring to room temperature before using), and press shapes about 2 inches apart onto baking sheets. Bake until edges are just golden, 9 to 12 minutes.
- Meanwhile, combine remaining 2 teaspoons cinnamon with remaining 4 teaspoons sugar. Sprinkle over hot cookies. Let cool on sheets on wire racks. Repeat. Cookies can be stored in a single layer in airtight containers up to 4 days.
SPRITZ CHRISTMAS WREATH COOKIES
Steps:
- Preheat the oven to 350°F. In a bowl with an electric mixer cream the butter with the granulated sugar until the mixture is light and fluffy, add the salt, the vanilla, and the egg yolks, and beat the mixture until it is smooth. Add the flour and beat the dough until it is just combined. Pack the dough into a cookie press fitted with the wreath disk and press cookies about 1 inch apart onto cool, ungreased baking sheets. Brush the cookies lightly with the egg wash, sprinkle them with the decorating sugar, and arrange the cherry slices decoratively on them. Bake the cookies in batches in the middle of the oven for 12 to 15 minutes, or until the edges are pale golden. Transfer the cookies to racks and let them cool. (Do not let the cookies cool on the sheets.) The cookies may be made 2 months in advance and kept frozen in airtight containers.
VANILLA-BEAN SPRITZ WREATHS
Steps:
- Preheat oven to 350°F. Whisk together flour, salt, and 1 teaspoon cinnamon.
- Beat vanilla seeds and 1 cup sugar with a mixer on medium speed until incorporated, about 3 minutes (sugar will clump together slightly). Add butter, and beat until pale and fluffy. Add egg yolks, 1 at time, beating well after each addition. Reduce speed to low. Add flour mixture, and beat just until smooth.
- Divide dough into 3 portions. Pack 1 portion into a cookie press fitted with wreath disk (cover remaining portions with an inverted bowl or refrigerate in an airtight container for up to 3 days; bring to room temperature before using), and press shapes about 2 inches apart onto baking sheets. Bake until edges are just golden, 9 to 12 minutes.
- Meanwhile, combine remaining 2 teaspoons cinnamon with remaining 4 teaspoons sugar. Sprinkle over hot cookies. Let cool on sheets on wire racks. Repeat. Cookies can be stored in a single layer in airtight containers at room temperature up to 4 days.
SPRITZ WREATHS
Steps:
- Preheat oven to 350°F.
- Pack dough into a cookie press fitted with wreath disk and press about 1 inch apart onto cool ungreased baking sheets. Brush cookies lightly with egg-white wash and sprinkle with decorating sugar. Arrange cherry slivers to form bow shapes.
- Bake cookies in batches in middle of oven until edges are pale golden, about 12 minutes. Cool cookies on sheets 2 minutes and transfer to racks to cool completely. (Cookies will stick to sheets if cooled too long on them.) Cookies may be stored between layers of wax paper in airtight containers up to 6 weeks frozen.
More about "spritz wreaths recipes"
SPRITZ WREATH COOKIES - OF BATTER AND DOUGH
From ofbatteranddough.com
Servings 14Estimated Reading Time 3 minsCategory Christmas CookiesTotal Time 46 mins
- Preheat the oven to 375 degrees. Line a baking sheet with a piece of parchment and use a biscuit cutter to trace circles on the paper. Flip the parchment paper over, so the marked side is faced down. (You should still be able to see the circles through the paper.)
- Put the butter and powdered sugar in the bowl of a standing mixer fitted with the paddle attachment. Beat on low speed just to combine, then on medium speed until light and fluffy, about 4 minutes.
- Add the egg, heavy cream, and extracts and beat on medium speed for 1-2 minutes longer, until completely incorporated.
- In a separate bowl, stir together the flour and salt. Add to the mixing bowl and beat on low speed just until incorporated. *If coloring the dough, add the food coloring now, beating on low until the dough is the desired color.
RICH BUTTER SPRITZ WREATHS - BETTER HOMES & GARDENS
From bhg.com
Occupation Freelance Food WriterTotal Time 55 minsAuthor Colleen WeedenCalories 538 per serving
SPRITZ CHRISTMAS COOKIE WREATH - BETTER HOMES
From bhg.com
31 SPRITZ WREATH COOKIES IDEAS - PINTEREST
From pinterest.com
CLASSIC SPRITZ COOKIE RECIPE | THE KITCHN
From thekitchn.com
ASTRAY RECIPES: SPRITZ WREATHS
From astray.com
SPRITSAR (SPRITZ OR WREATH COOKIES) RECIPE -SUNSET MAGAZINE
From sunset.com
SPRITZ WREATHS RECIPE BY RHIANNONN | IFOOD.TV
From ifood.tv
SPRITZ WREATHS - BIGOVEN
From bigoven.com
VANILLA BEAN SPRITZ WREATHS RECIPES
From easytimerecipes.com
SPRITZ WREATHS RECIPE BY HOLIDAYCOOKING | IFOOD.TV
From ifood.tv
PISTACHIO SPRITZ WREATHS - BIGOVEN
From bigoven.com
BUTTER SPRITZ COOKIES, CHRITMAS WREATH BUTTER COOKIES - BAKER BETTIE
From bakerbettie.com
CHRISTMAS WREATH COOKIE RECIPES - PAINLESS COOKING
From painlesscooking.com
SPRITZ WREATH COOKIES RECIPE | CDKITCHEN.COM
From cdkitchen.com
APPLE PIE SPRITZ COOKIES- FALL WREATHS, SUNFLOWERS, AND MORE!
From creativecookiepress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love