Rissoles Dish To Use Up Leftovers Recipes

RISSOLES!

Rissoles! image

Recipe video above. Plump, extra juicy, extra tasty rissoles - an Aussie favourite! I usually make Beef Rissoles but these can be made with lamb, pork, chicken or turkey. Makes 10 - 12 rissoles. (PS For those who are unfamiliar with rissoles, they are basically squashed meatballs! A classic Aussie family favourite :) )

Provided by Nagi

Categories Main

Time 30m

Number Of Ingredients 13

Ingredients

1 small brown onion
1/2 cup panko breadcrumbs ((or normal))
500 g / 1 lb beef mince ((ground beef) (Note 1))
1 small zucchini
1 small carrot
1 egg
1 large garlic clove (, minced)
1/2 tsp dried thyme
1/2 tsp oregano ((or sub with other favourite herbs))
1/2 tsp each salt and pepper
2 tsp Worcestershire Sauce
1 - 2 tbsp oil
Tomato Ketchup!

Steps:

Grate the onion into a large bowl using a box grater (see video). Add panko, mix briefly to coat in the onion juices.
Grate zucchini and carrot into the bowl. Add remaining Rissoles ingredients. Mix well. Scoop up about 1/4 cup of mixture, form a 1.7cm / 2/3" thick pattie. Indent the middle slightly (Note 2, see photos in post). Repeat with remaining mixture - you should make 10 - 12.
Heat oil in a skillet over medium heat. Add half the patties and cook for 4 minutes or until dark golden. Press LIGHTLY with spatula, if you press hard, you'll press the juices out!
Flip and cook the other side for 3 - 4 minutes until golden.
Transfer to plate, repeat with remaining rissoles.
Serve with tomato ketchup!

Nutrition Facts : ServingSize 38 g, Calories 357 kcal, Carbohydrate 12 g, Protein 29 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 122 mg, Sodium 489 mg, Fiber 2 g, Sugar 4 g

RISSOLES (DISH TO USE UP LEFTOVERS!)

Rissoles (Dish to Use up Leftovers!) image

I was given the ingredients for this recipe by a British friend as a way to use up leftover roast beef. These are also good when eaten like cheeseburgers.

Provided by Scarlett516

Categories Meat

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

oil
1 lb leftover roast beef
1 onion, minced
1 tablespoon fresh parsley
1/2 cup breadcrumbs
1 large egg
1 pinch cinnamon
flour

Steps:

Use a sharp knife or food processor to mince the beef.
Heat up a skillet on medium with a bit of oil.
In a bowl, mix the beef, onion, parsley, bread crumbs, egg, and cinnamon.
Form into patties and coat both sides lightly with flour.
Cook rissoles on one side until browned, then turn to the other side and cook until browned and heated through.
Serve topped with ketchup or leftover gravy.

More about "rissoles dish to use up leftovers recipes"

5:2 DIET RECIPE, SPICY RISSOLES - A GREAT WAY TO USE UP …

Web Dec 29, 2013 These spicy 5:2 diet friendly rissoles will help you use up leftovers without putting on weight Course: Appetizer Cuisine: …
From london-unattached.com
Estimated Reading Time 5 mins

Put the mixture into a bowl, add all the remaining ingredients and blend well (you may find this easiest with your hands)
Shape the mixture into patties - this quantity of meat will make four or five - put onto a plate and cover with cling film

See details

OLD FASHIONED BEEF RISSOLES - BAKE PLAY SMILE

Web Nov 9, 2022 Grate the onion and carrot and place into a large bowl. If using a Thermomix - roughly chop the carrot and onion and place into …
From bakeplaysmile.com
4.5/5 (2)
Total Time 15 mins
Category Dinner, Lunch
Calories 83 per serving

See details

RISSOLES - CRAVING HOME COOKED

Web Apr 4, 2021 Fry the rissoles: Heat the olive oil in a large skillet over medium heat. Add half the patties to the skillet and cook for about 4 minutes per side until golden brown. Transfer rissoles to a plate and repeat with …
From cravinghomecooked.com

See details

COOKING WITH LEFTOVERS: RISOTTO CAKES | KITCHN

Web Mar 22, 2012 As it cools, risotto gradually loses its creamy sauce-like consistency and firms up. We can take scoops of this leftover risotto and actually shape it into patties that hold their shape when pan-fried. The …
From thekitchn.com

See details

BEST RISSOLE RECIPES | BETTER HOMES AND GARDENS

Web Aug 29, 2022 Get the recipe here. 2. Beef and prosciutto rissoles with redcurrant gravy. An old Aussie favourite is made fancy with prosciutto and redcurrant gravy. Get the recipe here. 3. Mushroom and turkey rissoles …
From bhg.com.au

See details

25 RECIPES TO USE UP YOUR LEFTOVERS | MYRECIPES

Web Mar 11, 2019 This is a rich and creamy way to use up leftover marinara sauce or chicken. For an extra-Italian twist, use Italian sausage instead. Cheesy Spinach Ramen Cheesy Spinach Ramen Recipe Use quick …
From myrecipes.com

See details

HOW TO USE UP LEFTOVERS | BBC GOOD FOOD

Web Top 10 ways to use up leftover pumpkin. Discover our top 10 ways to use up surplus pumpkin after Halloween. Bake a delicious batch of scones, fry up some pancakes, create a filling curry or serve a warming bowl of …
From bbcgoodfood.com

See details

CHICKEN RISSOLES - THESE CHICKEN PATTIES ARE HEALTHY …

Web Jun 29, 2019 Preheat your oven to 180°C/355°F/gas mark 4. Mix all the ingredients in a big bowl until everything is well incorporated. Using your hands or a burger press, shape portion-sized patties of equal thickness. …
From greedygourmet.com

See details

THE BEST BEEF AND VEGETABLE RISSOLES RECIPE - CREATE …

Web Mar 30, 2020 Place all ingredients in a large bowl. Using either your hands or a large metal spoon, break up mince and mix together until combined. Scoop up approximately ¼ cup of mince mixture and roll into a balls. …
From createbakemake.com

See details

PORK RISSOLES (FROM LEFT OVER ROAST MEAT) BY CAROL …

Web Apr 11, 2012 Chop spring onions and garlic for 2-3 seconds speed 7 and saute 2 mins 100*C speed1 3. Add chopped meat to TMX and mince 10 seconds speed 7 4. Add rest of ingredients and mix 5 seconds speed 2. …
From recipecommunity.com.au

See details

LEFTOVER TURKEY AND HAM RISSOLES - IRISHAMERICANMOM.COM

Web Nov 24, 2021 Add half the rissoles and fry for 2 to 3 minutes on each side until golden brown. Repeat with the remaining oil, butter and rissoles. Remove the cooked rissoles …
From irishamericanmom.com
5/5 (5)
Total Time 40 mins
Category Main Course
Calories 378 per serving

See details

LEFTOVERS RECIPES | BBC GOOD FOOD

Web Use up cold porridge leftovers to make this easy porridge bread. Enjoy with butter and marmalade or with soup and sandwiches Chicken, ham, leek & roast potato pie 12 …
From bbcgoodfood.com

See details

LEFTOVER BEEF RECIPES | BBC GOOD FOOD

Web Mix leftover roast beef with noodles, peanuts, sugar snap peas and radishes for this zingy cold salad Cold roast beef with beetroot salad & horseradish cream 1 rating Turn your …
From bbcgoodfood.com

See details

BEEF RISSOLES RECIPE - HEALTHY LIFE TRAINER

Web Mar 3, 2023 Instructions. In a big mixing bowl, grate the onion, zzucchini, and carrot using a box grater, then add the Breadcrumbs and mix well until combined. ½ cup …
From healthylifetrainer.com

See details

LEFTOVERS RECIPES | JAMIE OLIVER

Web 56 Leftovers recipes . Our collection of lovely leftover recipes will help you cut down on food waste and make your meals go further. 30 minutes Not too tricky . Vivid green …
From jamieoliver.com

See details

BEEF RISSOLES RECIPE | BBC GOOD FOOD

Web STEP 1 Mix all the ingredients, except the oil, together into a large bowl with 2 tsp each salt and pepper. Use your hands to make sure everything is well combined. Shape the mince …
From bbcgoodfood.com

See details

20 LEFTOVER HAM RECIPES TO USE UP THE REST OF YOUR EASTER FEAST

Web This simple leftover ham casserole sounds so satisfying: it’s got two kinds of cheese, crispy, buttery bread crumbs, and wide egg noodles inside. The recipe takes about 15 minutes …
From msn.com

See details

INSTANT POT RED EAGLE SPAGHETTI - 365 DAYS OF SLOW COOKING AND …

Web 1 day ago Steps. In a mixing bowl add the beef, onion, garlic, salt, pepper, parsley, breadcrumbs, egg and bacon crumbles. Use clean hands to thoroughly mix the mixture. …
From 365daysofcrockpot.com

See details

36 RECIPES THAT USE UP LEFTOVER HARD-BOILED EGGS - TASTE OF HOME

Web Apr 14, 2022 The Best Deviled Eggs. Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe uses up leftover hard-boiled eggs …
From tasteofhome.com

See details

RISSOLES (BRAZILIAN RISOLES): CRISPY & GOOEY - EASY AND DELISH

Web Nov 23, 2020 Using a round cookie cutter or the rim of a drinking glass, cut out flat disks from the dough (about 2 ½ - 3- inch diameter each) and let rest for 5 to 8 minutes at …
From easyanddelish.com

See details

BEST PAN FRIED ASPARAGUS: AN EASY & TASTY VEGETABLE SIDE DISH

Web Instructions. Heat the oil and melt butter in a large skillet over medium-high heat. Once the butter is bubbling, add the asparagus and season with salt and pepper. 1½-2 lbs …
From bakeitwithlove.com

See details