MY FAVORITE HUNGARIAN GOULASH
I have tried numerous recipies for goulash and this has to be my favorite. Such a nice, hearty meal to serve at the end of a cold winter's day.
Provided by janetgran51
Categories Hungarian
Time 50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Brown beef in large skillet; drain. Add onions, bell pepper & garlic; saute until tender.
- Combine catsup, Worchestershire sauce, brown sugar, sea salt, paprika, dry mustard, red pepper & 1 cup water. Stir into beef mixture, cover and simmer.
- Cook macaroni according to package directions; drain.
- Blend flour and 1/4 water; stir into beef mixture & simmer, stirring until thick and bubbly.
- Pour over macaroni; mix well.
- Spoon into baking dish; cover with shredded Cheddar cheese.
- Bake at 350 degrees Farenheit for 30 minutes.
CLASSIC GOULASH
Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.
Provided by pathunt
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
- Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
- Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 34.1 g, Cholesterol 74.3 mg, Fat 14.6 g, Fiber 4.4 g, Protein 28.2 g, SaturatedFat 5.6 g, Sodium 1466.1 mg, Sugar 9.1 g
MY FAVORITE GOULASH
Make and share this My Favorite Goulash recipe from Food.com.
Provided by Larry Penrod
Categories Meat
Time 35m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet combine hamburger, onion, salt, pepper and chili powder.
- Brown it until pink is gone.
- While the meat is browning, cook the pasta according to package directions.
- When the hamburger is done, drain any fat.
- Drain the pasta when done.
- In a large pan, combine hamburger, pasta and all remaining ingredients.
- Heat.
- Serve with garlic bread!
Nutrition Facts : Calories 402.7, Fat 8.1, SaturatedFat 2.9, Cholesterol 38, Sodium 1031, Carbohydrate 58, Fiber 8.4, Sugar 6.9, Protein 25.7
FAMILY FAVORITE BEEF GOULASH (NO TOMATO)
This is what my French Canadian Mom used to call Goulash, no tomato, just lots of beef and veggies in a gravy base. My Mom always served it with elbow macaroni, but I like to use egg noodles. Its a simple recipe, but everyone I've ever made this for just loves it! Note: you can also make this with ground turkey or ground chicken instead,
Provided by bakedapple42
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In large pot, cook egg noodles in boiling salted water until al dente, drain and set noodles aside.
- In the empty pot, heat olive oil and saute onion, garlic, red pepper flakes, and celery until onion is translucent.
- Add ground beef, parsley, oregano, paprika, garlic powder, salt, & pepper. Cook until meat is almost done (don't drain), then add peas & carrots and beef gravy.
- Cook until beef is done, then taste and adjust seasonings according to your preference.
- Toss cooked egg noodles in and coat well.
- Serve hot.
Nutrition Facts : Calories 520.4, Fat 14.2, SaturatedFat 4.3, Cholesterol 109.8, Sodium 323.6, Carbohydrate 71.7, Fiber 5.8, Sugar 2.7, Protein 27.3
MY MOM'S GOULASH
My mom could put together anything in her cabinets and always make it taste great. This was and always will be my all time favorite meal of hers. I wanted to post it so I wouldn't lose the recipe.
Provided by litldarlin
Categories One Dish Meal
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all of the ingredients together except the noodles and cook until onion and celery are tender.
- Add this to 1-lb macaroni noodles or a package of egg noodles which has been cooked.
- in a separate pot according to directions.
- Add minced garlic with salt and pepper.
- Then add the Bay leaf and Marjoram in the last 30 minutes of cooking.
- Note: You can add your own spices to the mix as well.
Nutrition Facts : Calories 484.4, Fat 20, SaturatedFat 7.4, Cholesterol 147.4, Sodium 1140.6, Carbohydrate 29.1, Fiber 5.5, Sugar 18, Protein 47.6
MY KIDS FAVORITE GOULASH
My Great Grandmother use to make this all the time, it has kind of been handed down, now I make it for my kids. I did change a little by adding Rotel tomatoes, my kids love the spicier version!
Provided by Khrissypoo
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni.
- Drain and add to beef that has been browned with onion.
- Sprinkle cheese from packet over all and stir.
- Add Rotel tomatoes and the amount of tomato juice you prefer, mix well.
- Season with salt and pepper.
- Bake at 350 degrees for 20-30 minutes or until heated.
Nutrition Facts : Calories 452.6, Fat 19, SaturatedFat 7.6, Cholesterol 84.3, Sodium 789.5, Carbohydrate 39.4, Fiber 1.3, Sugar 5.9, Protein 30.1
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GRANDMA'S BEST GOULASH RECIPES | TASTE OF HOME
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- Spicy Goulash. Ground cumin, chili powder and a can of Mexican diced tomatoes jazz up my goulash recipe. Even the elbow macaroni is prepared in the slow cooker.
- Hungarian Goulash. Talk about your heirloom recipes! My grandmother made this Hungarian goulash recipe for my mother when she was a child, and then Mom made it for us to enjoy.
- Butternut Goulash. We make this treasured family goulash recipe using squash from our own backyard. The chili powder and cayenne really warm you up! — Allison Wilmarth, Forest City, Pennsylvania.
- Southwestern Goulash. I had some extra cilantro in the fridge and didn't want to throw it away. Instead, I came up with this delightful and filling family recipe.
- Stovetop Goulash. I created this recipe after trying goulash at a local restaurant. The blend of spices gives it fabulous flavor, and it’s so easy to make on a weeknight!
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