Chicken Alfredo In A Crispy Bread Loaf Recipes

CHICKEN ALFREDO BREAD BOAT RECIPE BY TASTY

Steps:

• In a microwave-proof liquid measuring cup, combine the water and the milk. Microwave on high for 45 seconds.
• In a large bowl, combine the flour, sugar, salt, garlic powder, Parmesan, and yeast. Mix thoroughly. Pour the milk mixture over the dry ingredients. Stir to combine. Knead the dough on a clean surface for 5 minutes until smooth, if the dough is sticking to the surface add olive oil 1 teaspoon at a time, then form into a tight ball.
• Drizzle 2 tablespoons olive oil in a large bowl. Place the dough in the bowl and cover with plastic wrap. Let rise for 1 hour.
• Preheat the oven to 450˚F (230˚C).
• In a separate large bowl, combine the chicken, 2 cups (200 g) mozzarella, Parmesan, garlic powder, pepper, and alfredo sauce. Mix thoroughly.
• Place the risen dough onto a floured surface. Roll out the dough so it is twice as long as it is wide and about ¼ inch (½ cm) thick.
• Transfer the dough to a parchment-lined baking sheet. Roll up all of the sides of the dough to create an oval shape. Pinch the dough and pull it while twisting, wrapping the dough into little spirals and placing it onto the rolled edge of the dough. Continue all the way around until you have several little spirals of dough.
• Pour the chicken alfredo mixture over the dough and spread it until it reaches the edges of the dough. Brush the sides of the dough with egg wash. Sprinkle the rest of the mozzarella on top of the chicken alfredo mixture.
• Bake for 30 minutes, until the crust is golden brown.
• Sprinkle with parsley. Serve immediately.
• Enjoy!

CHICKEN ALFREDO STUFFED BREAD

Steps:

• 1. Lay foil on a sheet pan. Spray the foil with cooking spray.
• 2. Cut the loaf of french bread in half horizontally (like a big submarine sandwich bun.) Pull out the soft bread in the center of both sides. Both halves should look like a shallow bowl. Spray the insides with cooking spray.
• 3. In a microwave soft bowl place the 3 cloves of minced garlic and the onions. Micro until the onions and garlic are soft.
• 4. In a larger bowl add the diced or shredded chicken, the red and black peppers, italian parsley, the softed onions and garlic. Stir in the mushrooms and/ or black olives if using. Add both cheeses.
• 5. Add about half of the jar of alfredo sauce. Mix well. At this point look at the mixture and add more sauce as needed to have the mixture hold together. It should be spoonable, not too sloppy or soupy. This is a sandwich filling and you want it to hold together rather than ending up in your lap. ;-) I usually use under 2/3 of the jar total.
• 6. Center the bottom half of the hollowed french loaf on the sprayed foil. Spoon the filling end to end. Place the top on it. Spray the top of the finished loaf.
• 7. Wrap the stuffed bread with Heavy-Duty Aluminum Foil. Bake at 400 degrees for 25-30 minutes until heated through. (For crisper bread, bake uncovered for the last 5 minutes.)
• 8. Unwrap the loaf carefully. Let sit at least 5 minutes before cutting into slices. Serve and enjoy!

CHICKEN, BACON ALFREDO BREAD BOAT

Steps:

• INSTRUCTIONS.
• 1) Pre-heat oven to 400 degrees Fahrenheit.
• 2) Cut the top of the French bread, off, and remove the bread inside to hollow it out. Place on a large baking sheet.
• 3) Spread 2/3 of your Alfredo sauce evenly inside the loaf. Cover with a layer of mozzarella cheese. Mix together Italian seasoning, salt and garlic powder and sprinkle over cheese.
• 4) Continue layering: chicken, bacon, tomatoes, remaining Alfredo sauce, green onions and top with Parmesan cheese.
• 5) Bake for about 15 minutes or until cheese melts.
• 6) Remove from oven, top with chopped parsley if desired, cut into slices and enjoy! Make sure to serve warm!