VANILLA ICE CREAM RECIPE (NO EGGS)
Sometimes all you crave is a plain vanilla ice cream with your favorite toppings! This is an easy homemade vanilla ice cream recipe without eggs. It just takes a few minutes of prep time to make this no egg, no-cook vanilla ice cream in an ice cream maker.
Provided by Alpa Jain
Categories Dessert
Time 8h30m
Number Of Ingredients 5
Steps:
- In a mixing bowl, add milk, sugar, and a pinch of salt.
- Whisk on low speed using the whisk attachment of a hand blender or stand mixer until all the sugar is dissolved.
- Add vanilla extract and heavy cream.
- Mix well with a spatula or a spoon (do not whisk).
- Chill the mixture in the fridge for about 2 hours.
Nutrition Facts : Calories 284 kcal, Carbohydrate 20 g, Protein 2 g, Fat 22 g, SaturatedFat 14 g, Cholesterol 83 mg, Sodium 41 mg, Sugar 18 g, UnsaturatedFat 7 g, ServingSize 1 serving
VANILLA ICE CREAM V
No-cook, no eggs, made with half-and-half and cream. Great, simple, classic vanilla ice cream! This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.
Provided by JKINFLA
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Vanilla Ice Cream Recipes
Time 55m
Yield 32
Number Of Ingredients 5
Steps:
- Combine half-and-half, cream, sugar, vanilla and salt in freezer container of ice cream maker. Freeze according to manufacturer's instructions.
Nutrition Facts : Calories 141.7 calories, Carbohydrate 12.2 g, Cholesterol 32.4 mg, Fat 9.7 g, Protein 1.9 g, SaturatedFat 6 g, Sodium 27.5 mg, Sugar 9.5 g
VANILLA ICE CREAM NO EGGS
Make and share this Vanilla Ice Cream No Eggs recipe from Food.com.
Provided by Michael G.
Categories Dessert
Time 25m
Yield 2 qts
Number Of Ingredients 8
Steps:
- I use a 2 qt pyrex measuring bowl to mix ingredients and microwave to heat.
- add all liquid ingredients to pyrex containter, including corn syrup.
- mix all dry ingredients in a clean dry bowl to ensure that guar gum is incorporated evenly.
- add sugar, salt, guar gum mixture to liquid ingredients.
- heat on high in microwave for about 8 minutes.
- cover and refrigerate for 12-24 hrs.
- set up ice cream freezer (I use a Kitchen Aid mixer accessory).
- Start on low speed, stir ice cream mix, add to freezer bowl.
- mix for 15-20 minutes, should noticeably increase in volume as air is mixed in.
- portion what is now soft serve into freezer containers of choice and freeze overnight for final consistency.
- notes: Guar Gum is available from Bob's RedMill, a natural thickener and emulsifier. The combination of Guar Gum, Corn Syrup, Sugar, and Salt will give a smooth consistency. Heating and Aging the mixture overnight ensures that the milk fats in the cream and milk solids from the evaporated milk are set in the matrix so you form no ice crystals and your ice cream will be smooth and scoopable.
Nutrition Facts : Calories 1633.6, Fat 103.2, SaturatedFat 64, Cholesterol 383.9, Sodium 449.5, Carbohydrate 162.1, Sugar 97.2, Protein 18.5
SIMPLE HOMEMADE VANILLA ICE CREAM
Steps:
- In a large bowl, whisk all ingredients together until well mixed. Stir until the sugar dissolves. When adding the vanilla flavor, you can switch out the vanilla extract for vanilla bean. It's so so yummy! Just split open the vanilla beans with a small knife, and scrape the seeds into the ice cream mixture and mix well. If you can, refrigerate the mixture for 30 minutes or more (even overnight) for full vanilla flavor. It also helps it freeze faster! Pour the mixture into your ice cream freezer, and churn ice cream according to the manufacturer's instructions. Place the ice cream in an airtight plastic container, and store at the back of the freezer. You can eat the ice cream right away, but it's more of a soft-serve ice cream at that point. Freeze for a couple of hours before serving if you want to be able to scoop the ice cream.
EGGLESS EASY VANILLA ICE CREAM
Easy to follow recipe I got from the Hamilton Beach Website for my ice cream maker. No eggs which is good for us as we know several little allergic people (who love Ice-cream).
Provided by momzers
Categories Frozen Desserts
Time 30m
Yield 1 1/2 quarts, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingerdients in bowl, mixing well.
- Start the ice cream maker and pour mixture through hole in lid.
- Churn for 20-40 mins or until desired consistancy.
- Variations: Add 1/2 cup mix-ins, such as chocolate chips or chopped nuts, after ice cream has churned for at least 15 minutes or when mixture is thick and has star5ted to freeze.
CREAMY VANILLA ICE CREAM (NO EGGS)
My own concoction after trying many recipes that weren't as creamy as I like. Feel free to adjust it to your taste also. I use this in my electric ice cream maker and it makes about 4-5 quarts.
Provided by Milkmans Daughter
Categories Ice Cream
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In microwave heat 4 cups of the Heavy Whipping Cream (about 3 minutes) in microwave safe dish.
- Add Agave Syrup and sugar to heated cream and stir until dissolved. Stir in salt and vanilla.
- In large pan or bowl mix the heated cream mixture with the remaining heavy cream and all of the Half and Half (you can also do this right in your ice cream tin).
- Freeze as directed on your ice cream maker instructions.
Nutrition Facts : Calories 685.5, Fat 68, SaturatedFat 42.3, Cholesterol 247.2, Sodium 190.4, Carbohydrate 16.3, Sugar 8.7, Protein 5.6
NO EGG VANILLA ICE CREAM
This recipe is so easy, and so creamy. No eggs to cook before hand, and if you don't have an ice cream machine, it still works very well. You can add 2 cups of fruit sweetened with a couple tbsp of corn syrup, or a couple of cups of crushed cookies, or a cup of mini chocolate chips just before freezing.
Provided by PanNan
Categories Frozen Desserts
Time 10m
Yield 1 1/2 quarts
Number Of Ingredients 5
Steps:
- Stir milk, vanilla, condensed milk and salt in a medium bowl.
- Beat heavy cream in a large bowl with an electric mixer until stiff peaks form.
- Gently fold in milk mixture.
- Pour into ice cream machine.
- Or, if you don't have one, just pour into shallow 1 1/2 quart metal bowl or pan.
- Operate ice cream machine per manufacturer's suggestions, or just place the shallow pan into the freezer, and stir once after 2 hours.
Nutrition Facts : Calories 1171.8, Fat 120.4, SaturatedFat 74.9, Cholesterol 446.1, Sodium 548.8, Carbohydrate 13.7, Sugar 1.4, Protein 9.2
VANILLA ICE CREAM (NO EGGS)
This is my result after many attempts at a creamy vanilla ice cream. We really like this one! Hope you do too. (The 1/2 Cup of Sugar is optional - I think it tastes fine without it, but some like their ice cream really sweet.)
Provided by Milkmans Daughter
Categories Ice Cream
Time 15m
Yield 4-5 Quarts, 20 serving(s)
Number Of Ingredients 6
Steps:
- In microwave safe bowl heat 4 cups of heavy whipping cream about 3-4 minutes (just until well heated, not boiling) depending on your microwave.
- Add Agave Syrup and optional sugar to heated cream and stir until dissolved.
- Add vanilla extract and salt to heated cream mixture.
- Pour heated cream mixture into your ice cream tin and add remaining ingredients and stir.
- Freeze as directed by your ice cream maker.
- Preparation time does not include the time to freeze the ice cream.
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