Caramel Crispex Mix Recipes

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CARAMEL CRISPIX MIX



Caramel Crispix Mix image

This Crispix mix is so addicting! You won't be able to take just one handful of this caramel party mix. It makes a big batch to share with friends and family, especially during the holidays.

Provided by Molly Thompson

Categories     Dessert

Time 12m

Number Of Ingredients 7

1 cup (2 sticks) unsalted butter
2 cups brown sugar (packed)
1/2 cup light corn syrup
1 teaspoon vanilla
16 ounces or 1 large box Crispix
1/2 teaspoon baking soda
sea salt (for sprinkling)

Steps:

  • Place the Crispix in a large microwave safe mixing bowl or large paper bag. Line two large baking sheets with parchment paper or a silpat mat and set aside.
  • Combine the butter, brown sugar, corn syrup and vanilla in a large saucepan. Bring to a boil over medium-high heat and allow to boil for 1 1/2 - 2 minutes, stirring frequently. Be careful not to boil too long or caramel will be too crunchy. Remove mixture from the stove and add the baking soda. The mixture will foam a bit then settle.
  • Add the caramel mixture to the prepared Crispix and stir gently with a rubber or wooden spatula. Place the bowl of caramel Crispix in the microwave and heat on high for 1 minutes. Remove from microwave and stir gently. Repeat 3 more times to reach a total of 4 minutes. Spread mixture evenly onto prepared baking sheets and sprinkle generously with sea salt. Allow to cool completely, breaking pieces or chunks apart with your hands or spatula as it cools. Store in an air tight container for up to 5 days.

Nutrition Facts : ServingSize 1 serving, Calories 316 kcal, Carbohydrate 46.9 g, Protein 0.2 g, Fat 15.4 g, Cholesterol 40.7 mg, Sodium 21.2 mg, Sugar 46.5 g

SEDONA'S CARAMEL CRISPIX MIX RECIPE - (4.2/5)



Sedona's Caramel Crispix Mix Recipe - (4.2/5) image

Provided by á-5531

Number Of Ingredients 5

3/4 C. dark Karo syrup
1-1/2 sticks butter
1-1/2 C. brown sugar
1 box (17.9 oz.) Crispix cereal
1 lb. (approx. 4 cups) Pecan halves

Steps:

  • Bring to a boil the syrup, butter and brown sugar. Cool slightly. Mix the cereal and Pecan halves and divide into two 9 x 13 pans that have been sprayed with Pam. Divide the coating evenly and pour over the cereal/nut mixture in the 2 pans. Bake @ 250 degrees for 1 hour, stirring every 15 minutes. Pour onto wax paper and cool. After it's cool, break apart and store in a covered container. (**makes about an ice-cream bucket full, approx. 22 cups**)

CARAMEL SNACK MIX



Caramel Snack Mix image

This is the most requested item I bring to the office. It has become the Christmas gift of choice from my kitchen.

Provided by Trish Bennett

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 1h10m

Yield 20

Number Of Ingredients 6

½ cup butter
¾ cup white corn syrup
1 cup packed brown sugar
1 cup chopped pecans
1 cup almonds
1 (12 ounce) package crispy corn and rice cereal

Steps:

  • Preheat oven to 275 degrees F (135 degrees C). Spray a large roasting pan with non-stick cooking spray.
  • In a medium-size microwave safe bowl, mix butter, white corn syrup and brown sugar. Place the mixture in the microwave and cook 2 minutes, or until butter melts.
  • Place the cereal, pecans and almonds into the prepared roasting pan. Pour the melted butter mixture over the cereal and nuts and mix gently until the cereal and nuts are coated.
  • Bake for 1 hour, stirring every 15 minutes.
  • As the snack mix is cooling, be sure to continue to stir so that the mix will not harden in one big lump.

Nutrition Facts : Calories 262.3 calories, Carbohydrate 36.9 g, Cholesterol 12.2 mg, Fat 12.6 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 3.6 g, Sodium 182.6 mg, Sugar 16.3 g

CARAMEL CRISPIX® MIX



Caramel Crispix® Mix image

Make and share this Caramel Crispix® Mix recipe from Food.com.

Provided by Cheesehead

Categories     Lunch/Snacks

Time 1h10m

Yield 1 batch

Number Of Ingredients 5

1 cup butter (not margarine)
2 cups brown sugar
3/4 cup light corn syrup
1/2 teaspoon baking soda
1 box Crispix cereal

Steps:

  • Bring butter, brown sugar, and corn syrup to a boil.
  • Boil 2 minutes.
  • Remove from heat and add baking soda (it will foam).
  • Put the cereal in a large bowl and pour the boiled mixture over the cereal and stir to coat.
  • Bake 1 hour at 200-250F degrees.
  • Stir every 15 minutes.
  • You may add nuts if you desire.

CARAMEL CRISPEX MIX



Caramel Crispex Mix image

I can't remember where I got this recipe. I have had this recipe for a very long time. It is good to make ahead and take for traveling for snacks for the kids and also good to take to potlucks. Usually no leftovers of this! You can also substitute the Crispix with Chex or a store brand like these two.

Provided by KaraRN

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

1 (18 ounce) box Crispix cereal
2 cups pecans
1/4 cup butter
1/2 cup packed brown sugar
1/2 cup white corn syrup
1/2 teaspoon baking soda
1 teaspoon vanilla

Steps:

  • Place cereal and pecans in a large enough bowl to mix. Set aside.
  • Mix butter, brown sugar, and corn syrup in a microwave safe bowl.
  • Microwave on high 1 1/2 minutes. Stir. Heat additional time until mixture boils.
  • Remove from microwave and add baking soda and vanilla.
  • Pour mixture over cereal and pecans.
  • Place on cookie sheet.
  • Bake at 250°F for 1 hour; stirring twice.
  • Place in ziplock baggies or sealed container.

Nutrition Facts : Calories 593.7, Fat 26.1, SaturatedFat 5.5, Cholesterol 15.2, Sodium 625.5, Carbohydrate 88.4, Fiber 3.3, Sugar 27.9, Protein 6.8

CARAMEL CRISPY CHEX MIX



Caramel Crispy Chex Mix image

Make and share this Caramel Crispy Chex Mix recipe from Food.com.

Provided by Bren in LR

Categories     < 30 Mins

Time 20m

Yield 8 cups

Number Of Ingredients 7

4 1/2 cups Rice Chex
4 1/2 cups Corn Chex
1 cup packed brown sugar
1/2 cup butter (or margarine)
1/4 cup light corn syrup
1/4 teaspoon baking soda
1 cup candy-coated chocolate candy (plain or peanut MandM's)

Steps:

  • In a large microwavable bowl, place cereals.
  • In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High about 2 minutes, stirring after 1 minute, until smooth and dissolved. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated.
  • Microwave uncovered on High 5 to 6 minutes, stirring and scraping bowl after every minute, just until cereal begins to brown.
  • Cool 5 minutes; stir in candies.
  • Spread on waxed paper to cool; break into bite-size pieces. Store in air-tight container.

CARAMEL CRISPIX MIX W/ M&M'S



Caramel Crispix Mix W/ M&m's image

I got this recipe from a coworker, warning: it's highly addictive! It's a perfect combination of salty, sweet, and a little chocolate. I was a little hesitant about microwaving the mixture in a bag, but it turns out well. You could definitely add more M&M's if you'd like. I've made this for holidays and used festive M&M's (red/white/blue for the 4th of July, red/green for Christmas). Total cook time includes cooling.

Provided by hmms1660

Categories     Lunch/Snacks

Time 40m

Yield 24 serving(s)

Number Of Ingredients 11

3/4 cup butter or 3/4 cup margarine
1 1/2 cups light brown sugar
1/4 cup white syrup
2 tablespoons white syrup
1/2 teaspoon salt
1 1/2 teaspoons vanilla
1 1/2 teaspoons baking soda
17 ounces Crispix cereal
16 ounces miniature pretzel twists
16 ounces dry roasted peanuts
14 ounces M&M's

Steps:

  • IN A MICROWAVE BOWL ADD: 3/4 cup butter, 1 1/2 cups light brown sugar, 1/4 cup + 2 tbsp white syrup, and 1/2 tsp salt.
  • Microwave for 2 minutes, stir.
  • Repeat - microwave 2 minutes, stir.
  • Add 1 1/2 teaspoons baking soda and 1 1/2 teaspoons vanilla. Stir until light caramel look.
  • IN A PAPER BAG ADD: box of Crispix, jar of peanuts and bag of pretzels (hint: I make this dry mix while I'm microwaving the caramel mix above).
  • Pour caramel mix over dry mix, shake bag.
  • Microwave 90 seconds, shake bag.
  • Repeat - microwave 90 seconds, shake bag.
  • Spread over wax paper to cool (hint: the more you spread, the less clumps you will have).
  • When cool, add bag of M&M's.
  • Store in a tightly covered/sealed container.

CARAMEL CRISPIX



Caramel Crispix image

Make and share this Caramel Crispix recipe from Food.com.

Provided by AngieME

Categories     Candy

Time 25m

Yield 1 batch, 8 serving(s)

Number Of Ingredients 8

1 (12 ounce) box Crispix cereal
16 ounces nuts
1 cup small pretzels
2 cups brown sugar
1/2 cup white corn syrup
1 cup butter
1 teaspoon baking soda
1 teaspoon vanilla

Steps:

  • 1. Put cereal; nuts and pretzels into large bowl.
  • 2. Melt butter in saucepan. Add brown sugar and corn syrup.
  • 3. Bring to a boil and let boil one minute.
  • 4. Remove from heat; stir in vanilla & baking soda. Stir well.
  • 5. Pour over cereal mixture and stir until well coated.
  • 6. Put on baking pan sprayed with Pam.
  • 7. Bake at 350 degrees for 15 minutes.
  • 8. Cool on waxed paper, stirring frequently as it cools to break it apart.

CARAMEL CRISPIX MIX



Caramel Crispix Mix image

Make and share this Caramel Crispix Mix recipe from Food.com.

Provided by Mebriella

Categories     Low Protein

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

2 (12 ounce) boxes Crispix cereal
2 cups butter
2 cups brown sugar
1/2 cup light Karo syrup
1/2 teaspoon vanilla
1/2 teaspoon baking soda

Steps:

  • Melt butter in a sauce pan.
  • Add brown sugar and bring to a boil.
  • Add Karo syrup, vanilla and baking soda.
  • Put the cereal in a large bowl then pour mixture over the cereal.

Nutrition Facts : Calories 1995.2, Fat 93.8, SaturatedFat 58.7, Cholesterol 244, Sodium 2302.4, Carbohydrate 286.5, Fiber 1.9, Sugar 138.8, Protein 12.5

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