EASY CHICKEN KIEV (BAKED)
There's a few recipes on Zaar for this, but this one seems different from the rest, even though some ingredients are the same. This is simple and delicious. Prep time includes 30 minutes to freeze.
Provided by CulinaryQueen
Categories Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Beat the chicken breasts flat with a meat mallet or a rolling pin.
- Mix together the garlic, lemon rind, lemon juice, butter, parsley, salt and pepper to form a paste.
- Divide the butter evenly between the chicken breasts and carefully roll up and secure with string.
- Freeze for 15 minutes or until the butter is firm.
- Coat the chicken in the flour, dip in the beaten egg and coat in the breadcrumbs, pressing firmly to make sure they stick.
- Return to the freezer for a further 15 minutes.
- Preheat oven to 190C/375°F.
- Bake the chicken for 30-40 minutes or until the outside is golden and crisp.
- Plate the chicken and drizzle a bit of the butter sauce over it before serving.
BAKED CHICKEN KIEV
I have not tried this yet, but was pleased to find the recipe and wanted to share. I buy the frozen kievs frequently and look forward to making my own. Prep time includes the chilling of the butter mixture.
Provided by Lennie
Categories Chicken Breast
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine softened butter, chives, parsley and garlic powder.
- On a sheet of plastic wrap or wax paper, shape into a 3-inch by 2-inch rectangle; wrap well and freeze about 30 minutes or until firm.
- Preheat oven to 425F degrees.
- Spray a 9-inch square pan with nonstick cooking spray and set aside.
- Pound chicken breasts to a quarter-inch thickness between 2 sheets of plastic wrap or wax paper.
- Retrieve butter mixture from freezer and cut crosswise into 6 pieces.
- Place 1 piece on centre of each chicken breast; fold long sides over butter, then fold ends up and secure with a wooden toothpick.
- In a shallow dish, combine cornflake crumbs, parsley and paprika; pour buttermilk into another shallow dish.
- Dip chicken pieces into buttermilk, then coat evenly with cornflake mixture.
- Place coated chicken, seam side down, in prepared pan.
- Bake, uncovered, about 35 minutes or until juices run clear.
- Remove toothpicks and serve immediately.
More about "delicious baked chicken kiev recipes"
CHICKEN KIEV | RECIPETIN EATS
May 26, 2021 Garlic butter stuffing for Chicken Kiev Mix the softened butter with salt, parsley and garlic until smooth; Spread butter on to parchment / …
From recipetineats.com
4.9/5 (27)Category MainsCuisine RussianCalories 773 per serving
From recipetineats.com
4.9/5 (27)Category MainsCuisine RussianCalories 773 per serving
- Shape and chill butter: Scrape butter on to a small sheet of baking / parchment paper and roughly shape into 10 x 6cm / 4 x 2.4" rectangle. Refrigerate until firm, then cut in half lengthwise to form two batons.
- Pound chicken: Place chicken smooth side down between two freezer bags or paper (Note 3). Pound to an even 0.5 cm / 0.2" thickness using a meat mallet (Note 4 for tips!)
See details
DUMP-AND-BAKE CHICKEN KIEV CASSEROLE {VIDEO!} - THE …
Mar 2, 2018 How to Make Chicken Kiev Casserole In a large bowl, whisk together condensed soups and milk. Stir in cooked chicken, garlic, and 3 …
From theseasonedmom.com
Ratings 5Calories 430 per servingCategory Dinner
From theseasonedmom.com
Ratings 5Calories 430 per servingCategory Dinner
- In a large bowl, whisk together condensed soups and milk. Stir in cooked chicken, garlic, and 3 tablespoons chopped, fresh parsley (save the remaining parsley for a garnish at the end).
See details
CHICKEN KIEV (CLASSIC EASTERN EUROPEAN RECIPE)
May 17, 2020 Chicken Kiev Preheat the oven to 400F Butterfly the chicken breast with a sharp knife, making sure to not cut it fully through. Then use the …
From eatingeuropean.com
5/5 (1)Category DinnerCuisine European, RussianCalories 662 per serving
From eatingeuropean.com
5/5 (1)Category DinnerCuisine European, RussianCalories 662 per serving
- Take the butter out from the fridge approximately ½ hour before you will be making compound butter, so that it can warm to room temperature and be easier to work with.
See details
EASY BAKED CHICKEN KIEV - THE SEASONED MOM
Dec 14, 2020 Chicken breasts Step 1: Make Garlic and Herb Butter Stir together softened butter, chives, parsley, thyme and garlic until completely …
From theseasonedmom.com
Reviews 3Category DinnerCuisine EuropeanTotal Time 1 hr 20 mins
From theseasonedmom.com
Reviews 3Category DinnerCuisine EuropeanTotal Time 1 hr 20 mins
- In a small bowl, stir together butter chives, parsley, thyme and garlic until completely combined. Transfer to a large piece of plastic wrap and shape into a 3-inch by 2-inch rectangle. Wrap tightly and freeze until firm, about 30 minutes.
- Preheat oven to 425 degrees F. Place a wire rack on top of a rimmed baking sheet and spritz with cooking spray. Set aside.
- Place flour in a small shallow dish. Whisk the eggs and Dijon mustard in a separate shallow dish. Place the Corn Flakes crumbs in a third dish.
- Cut the chilled butter into 4 rectangular pieces. Place one piece of butter in the middle of each piece of chicken. Starting at a long side, tightly roll up the chicken, tucking in the short sides as you roll. Secure with toothpicks.
See details
CHICKEN KIEV RECIPE | DELICIOUS. MAGAZINE
75g unsalted butter, slightly softened Small bunch fresh parsley, very finely chopped (about 5 tbsp chopped parsley) 2-3 garlic cloves, crushed 4 skinless free-range chicken breasts 75g plain flour for dusting, seasoned with salt and …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
CLASSIC CHICKEN KIEV - THESTAYATHOMECHEF.COM
4 boneless skinless chicken breasts 8 tablespoons lemon compound butter (see notes) 2 large eggs 2 cups panko bread crumbs 1/2 cup all-purpose flour 1 teaspoon salt 1 teaspoon pepper 2 cups vegetable oil for frying Instructions …
From thestayathomechef.com
From thestayathomechef.com
See details
RECIPE: BAKED CHICKEN KIEV (A BUTTERY FEAST OF GOODNESS!)
Feb 3, 2015 Instructions. Prepare butter filling: Using the back of a wooden spoon or a mixer, cream together all the butter ingredients into a small ball. Shape butter into a small 6 x 3" rectangle on wax paper. Wrap and refrigerate …
From thankyourbody.com
From thankyourbody.com
See details
EASY CHICKEN KIEV RECIPE (VIDEO) - NATASHASKITCHEN.COM
Feb 28, 2017 Dredge chicken in flour, dusting off excess then dip in eggs making sure to get a good egg coating all around and letting any excess egg drip off. Finally dip into the bread crumbs. Transfer to a platter while forming …
From natashaskitchen.com
From natashaskitchen.com
See details
TOP 44 BAKED CHICKEN KIEV RECIPES
Recipe Instructions In a small bowl, stir together butter chives, parsley, thyme and garlic until completely … Preheat oven to 425 degrees F. Place a wire rack on top of a rimmed baking …
From exnavalcadet.qualitypoolsboulder.com
From exnavalcadet.qualitypoolsboulder.com
See details
EASY CHICKEN KIEVS RECIPE - BBC FOOD
160g/5½oz butter, softened 2-3 large garlic cloves, finely chopped 4 tbsp freshly chopped parsley 1 lemon, finely grated zest and juice only salt and pepper 4 free-range skinless chicken …
From bbc.co.uk
From bbc.co.uk
See details
CHICKEN KIEV RECIPE - MY GORGEOUS RECIPES
Sep 26, 2020 add the soften butter to a bowl, add the finely chopped fresh parsley, dill and chives, then the minced garlic. mix well to get a smooth paste. transfer to a kitchen foil, then …
From mygorgeousrecipes.com
From mygorgeousrecipes.com
See details
OVEN BAKED CHICKEN KIEV {STUFFED CHICKEN BREASTS} - THE COOK'S …
Jan 7, 2022 Preheat oven to 375 degrees F. Spray a 9×13-inch baking pan with cooking spray and set aside. In a small bowl, mix together softened butter, chives or parsley, minced garlic, …
From thecookstreat.com
From thecookstreat.com
See details
CHICKEN KIEV ( AUTHENTIC RUSSIAN RECIPE) - CHEFJAR
Put Chicken Kiev in the freezer for 1 hour. In a saucepan heat 2 cups vegetable oil. Prepare 3 bowls: Corn Flour bowl, bread crumbs bowl & Egg bowl. Remove chicken Kiev from the …
From chefjar.com
From chefjar.com
See details
CHICKEN KIEV RECIPE (GARLIC BUTTER STUFFED CHICKEN BREAST)
Aug 20, 2021 Heat 1/2-inch vegetable oil in a large cast iron skillet (about 4 cups in a 12-inch skillet) to 350ºF. Add 2 chicken breasts and cook until golden-brown all over, 2 to 3 minutes …
From thekitchn.com
From thekitchn.com
See details
BEST STUFFED CHICKEN BREAST RECIPES
Jan 23, 2023 Start by sautéing the mushroom and spinach together – browning the mushrooms brings out all those delicious earthy flavours. Cut slits in the chicken breast, stuff generously …
From simplychickenrecipe.com
From simplychickenrecipe.com
See details
TOP 50 CHICKEN KIEV AUTHENTIC RUSSIAN RECIPE RECIPES
Chicken Kiev Recipe . 6 days ago allrecipes.com Show details . Recipe Instructions Combine 1/3 cup butter, 1/2 teaspoon pepper and 1 teaspoon garlic powder. On a 6x6 inch … Remove …
From alhikmahfm.dixiesewing.com
From alhikmahfm.dixiesewing.com
See details
DELICIOUS BAKED CHICKEN KIEV RECIPE | ALLRECIPES
This is the BEST! I was raised on this, and it is the best chicken Kiev you'll ever have. After you make it a few times it's a snap. I do this by memory. You can adjust the flavors to taste. This …
From stage.element.allrecipes.com
From stage.element.allrecipes.com
See details
OVEN BAKED CHICKEN BREAST | RECIPETINEATS
Dec 20, 2022 How long to cook chicken breast. A medium chicken breast will take 18 – 20 minutes to bake at 220C / 425F. Cooking it hard and fast at a high temperature is the secret to …
From recipetineats.pages.dev
From recipetineats.pages.dev
See details
THIS BAKED CHICKEN KIEV RECIPE WILL SAVE YOU A COSTCO RUN - THE …
Apr 25, 2022 4 boneless skinless chicken breasts 180 g butter, softened ½ bunch parsley, finely chopped 4 garlic gloves, minced or grated 2 eggs ½ cup flour 2 cups panko bread crumbs 3-4 …
From thetakeout.com
From thetakeout.com
See details
EASY BAKED CHICKEN KIEV - NEILS HEALTHY MEALS
May 10, 2016 Coat the chicken breast in egg wash, then roll in the breadcrumbs. Cling film each chicken breast and pop into the fridge for 20 minutes to rest. Pre-heat oven to 200C …
From neilshealthymeals.com
From neilshealthymeals.com
See details
CHICKEN KIEV RECIPE - NATASHASKITCHEN.COM
Jan 6, 2010 Wait to add each chicken Kiev to the oil; if you place in 2 at once; the oil will cool down too quickly. 7. Remove chicken to a baking dish. Once all 4 pieces are done frying, …
From natashaskitchen.com
From natashaskitchen.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love