Citrus Pasta Salad Recipes

CITRUS-PASTA SALAD

Steps:

• Cook and drain broccoli as directed on package. Rinse with cold water to cool; drain.
• In medium bowl, mix mayonnaise, orange peel, orange juice and salt. Stir in pasta, radishes, orange sections and broccoli.
• Cover and refrigerate at least 1 hour until chilled.

CITRUS PASTA SALAD

Steps:

• Mix mayonnaise, orange peel, orange juice and salt in 2-quart bowl. Stir in remaining ingredients.
• Cover and refrigerate at least 1 hour until chilled.

CITRUS WALNUT PASTA SALAD

Steps:

• Preheat oven to 350°. Place walnuts on cookie sheet in a single layer in bake for 8 to 10 minutes checking frequently. Let cool.
• Cook pasta as the package directs, drain and let cool completely. to make the dressing mix all ingredients in a large bowl, stirring with a whisk to blend.
• Add pasta, chicken, cheese, celery, red onion, walnuts chives and parsley to the dressing. Toss gently to mix. Makes six servings.
• If you buy walnuts in sealed packaging they can be stored in their original packaging . Or, open the bag transfer the walnuts to an airtight container to maintain freshness .keep walnuts in an airtight container for up to six months in the refrigerator and up to one year in the freezer

CITRUS PASTA SALAD

Steps:

• Mix mayonnaise, orange peel, orange juice and salt.
• Stir in broccoli, pasta, radishes and oranges.
• Cover and refrigerate until ready to serve.

CITRUS SALAD

Steps:

• Place lime slices, tangerine sections, navel orange, and grapefruit in a bowl. In a separate bowl, mix the lime zest, mandarin orange zest, shallots, lemon juice, olive oil, and salt. Pour over the fruit. Arrange dressed fruit atop romaine lettuce to serve.