CHILI LIME VINAIGRETTE
Steps:
- Place olive oil, lime juice, honey, garlic, chili powder, cumin, paprika, salt, and cayenne into a mason jar, blender, or food processor.
- Seal and shake or blend until well combined.
- Taste and re-season if necessary.
- Use immediately.
- Store leftovers in a sealed airtight container in the fridge for up to a week. Let come to room temperature before serving.
Nutrition Facts : ServingSize 1 g, Calories 54 kcal, Carbohydrate 2 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Sodium 148 mg, Fiber 1 g, Sugar 1 g
CILANTRO LIME DRESSING
This easy cilantro lime dressing is great to have on hand in the fridge for topping onto salads, tacos, or burrito bowls. To make it creamy, add 1/2 avocado or Greek yogurt to the base recipe!
Provided by Jeanine Donofrio
Categories condiment
Time 5m
Number Of Ingredients 8
Steps:
- In a food processor, place the cilantro, garlic, lime juice, maple syrup, coriander, and salt and pulse to combine. With the blade running, pour in the olive oil and process until smooth.
- Make it creamy (optional) - blend with 1 avocado or ½ cup plain whole milk Greek yogurt
MUSSELS WITH MEXICAN VINAIGRETTE
Provided by Craig Claiborne And Pierre Franey
Categories quick, appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Pull off and discard the stringy beard from the mussels. Scrub the mussels as necessary and drain them well.
- Put the mussels in a kettle and add the water. Cover closely and bring to the boil. Cook four or five minutes or until all the mussels are open. Drain. Discard the cooking liquid or put it to another use.
- Pull the mussels from the shells and save both the mussels and half the shells. Return one mussel to each shell and arrange them on a plate. Spoon an equal portion of the vinaigrette sauce over each. Sprinkle the mussels with coriander. Garnish the platter with lime wedges.
MEXICAN VINAIGRETTE SAUCE
Provided by Craig Claiborne And Pierre Franey
Categories easy, condiments, sauces and gravies
Time 5m
Yield 0 2/3 cup
Number Of Ingredients 8
Steps:
- Put the lime juice in a small mixing bowl and whisk in the oil. Add the remaining ingredients and stir to blend.
Nutrition Facts : @context http, Calories 284, UnsaturatedFat 25 grams, Carbohydrate 4 grams, Fat 30 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 4 grams, Sodium 205 milligrams, Sugar 2 grams
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